BALE SANDWICH AND BAKERY.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE HOT HOLDING DISPLAY UNIT AND COLD HOLDING/REACH PREP-IN COOLERS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH MOLD LIKE BUILD-UP INSIDE (2) WALK-IN COOLER IN REAR PREP AREA.

OBSERVED DRIED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER AND GREASE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST AND GREASE ACCUMULATION ABOVE REAR PREP (BAKING) AREA.

OBSERVED SOME FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2583298 ISSUED ON 10-12-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR PREP AREA ACROSS FROM THE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS USED BY FOOD EMPLOYEES AND MAINTAIN. #40 - OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD-HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND MAINTAIN. #47 - OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLERS IN THE REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE. #55 - OBSERVED DIRTY FLOOR DRAINS THROUGHOUT PREP AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS DRAINS AND MAINTAIN.

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR PREP AREA ACROSS FROM THE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD-HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND MAINTAIN.

OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLERS IN THE REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

OBSERVED DIRTY FLOOR DRAINS THROUGHOUT PREP AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS DRAINS AND MAINTAIN.

OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER AND FREEZER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.

OBSERVED MISSING CEILING TILE ABOVE THE ICE MACHINE, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES AN ALLERGEN AWARENESS CERTIFICATE.

OBSERVED SLIGHT PINK BUILD UP IN LEFT SIDE ICE MACHINE AROUND CHUTE. MUST CLEAN AND MAINTAIN INTERIOR OF SAID ICE MACHINE.

NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.

OBSERVES SOME MISSING/LOOSE CEILING TILES ABOVE PREP AREA. MUST PROVIDE CEILING TILES/CEILING TILES MUST BE TIGHT FITTED.

4-204.18 CONDENSER UNIT INSIDE THE WALK-IN FREZEERS, PIPE IS LEAKING AND BUILD-UP ICE ON IT.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT

5-205.15 LEAKING FAUCET AT TWO COMPARTMENT SINK BY THE NORTH WALL IN PREP AREA.REPAIR CAUSE

5-501.17 COVER IS NEEDED AT RECEPTACLES INSIDE THE WOMEN'S WASHROOM.

6-201.11 BROKEN GROUT BETWEEN FLOOR TILES AT REAR PREP AREA, ESPECIALLY IN FRONT OF ALL SINKS.REPAIR ISSUE.

6-201.12 NEED TO CLEAN FLOOR DRAINS IN PREP AREA GRIMES BUILD-UP. REMOVE ICE BUILD-UP ON FLOOR INSIDE WALK-IN FREEZERS

6-202.11 PROTECTIVE LIGHT SHIELD WITH DEBRIS ON IT, CLEAN AND MAINTAIN IN PREP AREAS

2-102.13 FOOD HANDLER CERTIFICATES WERE EXPIRED INSTRUCTED TO PROVIDE WITH CURRENT DATE. FOOD HANDLER CERTIFICATES EXPIRED EVERY THREE YEARS

8-404.13(B:4) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 7-11-2018, REPORT 2300918. OBSERVED NO APPROVED ALLERGEN TRAINING REQUIRED BY PA 100-0367 ON-SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

OBSERVED EMPLOYEE IN PREP AREA WASHING HIS HANDS AT MIDDLE COMPARTMENT SINK AT SET UP THREE-COMPARTMENT SINK( WITH SANITIZER SOLUTION AT THIRD COMPARTMENT). MUST WASH HANDS ONLY AT THE HANDWASHING SINK. THE MANAGER CORRECTED THE ISSUE. PRIORITY CITATION:7-38-010,CITATION ISSUED

PAPER TOWEL DISPENSER INSTALLED ABOVE THE TWO COMPARTMENT SINK MUST BE RELOCATED AT HANDWASHING SINK IN KITCHEN AREA

PINK AND BLACK SLIME SUBSTANCE AT INTERIOR PANEL OF ICE BIN FRONT WHITE PANEL OF THE ICE MACHINE DRIPPING ONTO ICE CUBES OF ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-005.CITATION ISSUED

FOUND TCS FOOD STORED INSIDE TWO DIFFERENT HOT HOLDING UNIT: FRONT DISPLAY SELF SERVE HOT HOLDING UNIT: 6 EACH CHICKEN AND RICE PLATE AT TEMP OF 109.4F; 15 EACH CONTAINER OF CHICKEN LEGS WITH RICE AT TEMP OF 114F. FOOD MUST MAINTAIN A TEMP OF 135F AND ABOVE. AT HOT HOLDING UNIT BEHIND THE FRONT COUNTER:5 EACH VEGGIE EGGROLL AT TEMP OF 79.2F; 5 SHRIMP EGGROLL AT TEMP OF 82.8F PRIORITY VIOLATION:7-38-005,CITATION ISSUED

FOUND TWO HOT HOLDING UNIT AT IMPROPER AIR TEMP: DISPLAY SELF SERVE UNIT AT TEMP OF 99.9F TO 100F, ENCLOSED HOT HOLDING UNIT BEHIND THE FRONT COUNTER AT TEMP OF 77.8F TO 80F. THE HOT HOLDING UNIT MUST MAINTAIN A TEMP OF 135F AND ABOVE. PRIORITY VIOLATION: 7-38-005

OBSERVED NOT ALL EMPLOYEES WEARING HAIR RESTRAINT IN PREP AREA. MUST PROVIDE

CONDENSER UNIT INSIDE THE WALK-IN FREZEERS, PIPE IS LEAKING AND BUILD-UP ICE ON IT.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT

LEAKING FAUCET AT TWO COMPARTMENT SINK BY THE NORTH WALL IN PREP AREA.REPAIR CAUSE

COVER IS NEEDED AT RECEPTACLES INSIDE THE WOMEN'S WASHROOM.

BROKEN GROUT BETWEEN FLOOR TILES AT REAR PREP AREA, ESPECIALLY IN FRONT OF ALL SINKS.REPAIR ISSUE.

NEED TO CLEAN FLOOR DRAINS IN PREP AREA GRIMES BUILD-UP. REMOVE ICE BUILD-UP ON FLOOR INSIDE WALK-IN FREEZERS

PROTECTIVE LIGHT SHIELD WITH DEBRIS ON IT, CLEAN AND MAINTAIN IN PREP AREAS

FOOD HANDLER CERTIFICATES WERE EXPIRED INSTRUCTED TO PROVIDE WITH CURRENT DATE. FOOD HANDLER CERTIFICATES EXPIRED EVERY THREE YEARS

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 7-27-2020, REPORT #2385373. FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 7-11-19 INSPECTION # 2300918. OBSERVED NO APPROVED ALLERGEN TRAINING REQUIRED BY PA 100-0367 ON-SITE. PRIORITY FOUNDATION.NO CITATION ISSUED.7-42-090. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

FOUND NO VOMIT AND DIARRHEAL CLEAN UP KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 7-11-19 INSPECTION # 2300918. OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. PRIORITY FOUNDATION. CITATION ISSUED.7-42-090. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

FOUND NO VOMIT AND DIARRHEAL CLEAN UP KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

FOUND TCS FOOD INSIDE WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. FOUND APPROXIMATELY 35 POUNDS OF SOUR HAM INSIDE WALK IN COOLER AT 53.5F. PRIORITY VIOLATION. CITATION ISSUED.7-38-005. DISPOSED OF 35 POUNDS OF SOUR HAM VALUE AT 200 DOLLARS.

FOUND FRUIT FLY ACTIVITY AT PREMISES.OBSERVED ABOUT 50 FRUIT FLIES ON WALLS AND CEILING BY BAKERY AREAS AND REAR EXIT. 7-38-020A. PRIORITY FOUNDATION. CITATION ISSUED. MUST NOTIFY PEST CONTROL OPERATOR AND RID OF FRUIT FLIES

FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 7-11-19 INSPECTION # 2300918. OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. PRIORITY FOUNDATION. CITATION ISSUED.7-42-090. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ALL PREPACKAGED FOOD MUST CONTAIN ALLERGEN LABELING WHEN PREPACKAGED FOOD CONTAINS ALLERGENS SUCH AS: EGG, FISH (such as bass, flounder, cod, and including crustacean shellfish such as crab, lobster, or shrimp), tree nuts (such as almonds, pecans, or walnuts), wheat, peanuts, and soybeans. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES WITH DUST ACCUMULATION INCLUDING CEILING VENTS IN REAR OF FACILITY NEAR PROOFERS. CLEAN AND MAINTAIN CEILING VENTS. OBSERVED DUST ACCUMULATION ON FAN COVERS IN REAR WALK IN COOLER NEAR EMPLOYEE LOCKERS. CLEAN AND MAINTAIN.

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED INTERIOR OF ICE MACHINES USED FOR HUMAN CONSUMPTION WITH BLACK MILDEW LIKE SUBSTANCE ON AREAS WHERE ICE IS MADE AND STORED. MUST DETAIL CLEAN BOTH ICE MACHINES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED COOLER AT 48.7. COOLER WAS TAGGED AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 NO TIME TEMPERATURE CONTROLLED FOODS IN COOOLER AT TIME OF INSPECTION. NO CITATION ISSUED

OBSERVED APPROXIMATELY 50 SMALL FLIES IN REAR OF FACILITY. MUST ELIMATE ALL SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)

OBSERVED FLY STRIP OVER DRY STORAGE AREA. REMOVE FRY STRIP. DO NOT PLACE FLY STRIPS DIRECTLY OVER FOOD.

OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES WITH DUST ACCUMULATION INCLUDING CEILING VENTS IN REAR OF FACILITY NEAR PROOFERS. CLEAN AND MAINTAIN CEILING VENTS. OBSERVED DUST ACCUMULATION ON FAN COVERS IN REAR WALK IN COOLER NEAR EMPLOYEE LOCKERS. CLEAN AND MAINTAIN.

OBSERVED OUTSIDE GREASE CONTAINER UNCLEAN WITH HEAVY GREASE ACCUMULATION ON CONTAINER AND ON GROUND. MUCT CLEAN AND MAINTAIN OUTSIDE GREASE CONTAINER AND AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020 (b)

OBSERVED FLOORS IN REAR NEAR REAR EXIT DOOR UNDER RISERS FOR FLOUR WITH HEAVY ACCUMULATION OF FOOD RESIDUE. MUST CLEAN UNDER RISERS AND MAINTAIN. OBSERVED ALL FLOOR DRAINS NEED TO BE SCRUBBED OUT, TREATED ADN MAINTAINED TO ELIMINATE SMALL FLY ACTIVITY.

OBSERVED BIKE STORED IN REAR PREP ROOM. DO NOT STORE BIKE IN FOOD PREP AREA. REMOVE AND MAINTAIN.

OBSERVED OWNER UNABLE TO PROVIDE FROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAKE AVAILABLE FOR INSPECTORS AT ALL TIMES.

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

NOTED TEMPERATURE OF COLD HOLDING UNIT AT THE FRONT DISPLAY AREA TO BE IMPROPER AT 50.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (ASSORTED PACKAGED FOOD ITEMS) INSIDE COLD AND HOT HOLING UNITS TO BE IMPROPER:-ASSORTED PACKAGED FOOD ITEMS CHICKEN/RICE 90F, PORK/EGGS 108.3F, FRIED PORK ROLL 101.5F,PORK 98.1F, BEEF 101.4, BLACK STICKY RICE 113F, SWEET STICKY RICE 109.4F, SHRIMP PORK SALAD 58.1F, SHRIMP SALAD 60.3F, GRILLED PORK 55.4F, CHICKEN SALAD 52.7F,RICE/BANANA 68.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 80 LBS OF PRODUCTS WORTH $230.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR USED BY DATE

NOTED RUSTY SHELVES INSIDE THE REAR WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

NOTED HEAVY ICE BUILD UP INSIDE THE REAR WALK IN FREEZER. INSTRUCTED TO DEFROST, CLEAN AND REPAIR THE CONDENSATION UNIT.

NOTED EMPLOYEES BELONGINGS ON FOOD SHELVING AND EQUIPMENT AT THE REAR FOOD AREA (BAKERY). INSTRUCTED TO REMOVE, ORGANIZE AND PROVIDE APPROPRIATE AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

MUST NOT USE TAPE AS MEANS OF REPAIR ON THE COOKS LINE TWO COMPARTMENT PREP SINK. MUST PROPERLY REPAIR.

PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS BEING HELD AT IMPROPER TEMPERATURES. ASSORTED PRE-PACKAGED COOKED FOODS WRAPPED, SEALED IN PLASTIC TO GO CONTAINERS INSIDE A DISPLAY COOLER SUCH AS CHICKEN AND NOODLES AT 77.2F, PORK/RICE CREPE AT 74.8F, SHRIMP AND PORK AT 45.7 AND CHICKEN AT 46.4F. INSIDE A HOT HOLDING UNIT FOUND THE FOLLOWING FOODS IN PLASTIC WRAP AND TO GO CONTAINERS SUCH AS PORK/RICE BALLS AT 87.4F, PORK ROLL AT 113.5F, PORK AND SHRIMP AT 98.2F, RICE AT 100.4F, CHICKEN AT 98.6F. INSTRUCTED ALL HOT FOODS MUST BE HELD HOT AT 140F AND COLD FOODS COOLED PROPERLY THEN PACKAGED AND HELD COLD AT 40F OR BELOW. APPROXIMATELY 60 LBS TOTAL DISCARDED AT $200.00. CRITICAL VIOLATION 7-38-005(A).

OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE, OVERFLOWING GREASE ONTO THE SURROUNDING GROUND. EMPTY FOOD CONTAINERS ON THE GROUND AND OTHER DEBRIS. INSTRUCTED TO REMOVE ALL SPILLED GREASE ON THE GROUND AND CONTAINER, REMOVE DEBRIS FROM GROUND. SERIOUS VIOLATION 7-38-020.

NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITATION CONCENTRATION AT THE THREE COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION. 7-38-030.

PREVIOUS MINOR VIOLATIONS FROM #1735024 ON 3-29-16 NOT CORRECTED. #30- MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.#34-MUST ELEVATE 6" OFF THE FLOOR ALL FOOD CONTAINERS , BUCKET WITH FOOD AND BOXED FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER.#35-CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN. WATER STAINED CEILING TILES IN THE DINING AREAS. MUST REPLACE CEILING TILES AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

LOOSE FAUCET UNATTACHED TO WASHBOWL IN THE MENS WASHROOM. MUST REPAIR. MUST NOT USE TAPE AS MEANS OF REPAIR ON THE COOKS LINE TWO COMPARTMENT PREP SINK. MUST PROPERLY REPAIR.

PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

OBSERVED ONE OF THE CERTIFIED MANAGER WASHING THE SPOONS ON THE ONE COMPARTMENT SINK WITHOUT USING SANITIZER. AFTER WASHING THE SPOONS SHE PUT ALL THE SPOONS IN THE SPOON CONTAINER. THEN SHE STARTED MAKING THE SMOOTHIE USING THE SPOON THAT SHE WASHED WITHOUT SANITIZING IT. CITATION GIVEN ON NOT SANITIZING THE SPOONS. INSTRUCTED MANAGER HOW TO WASH,RINSE AND SANITIZE ON THE 3 COMPARTMENT SINK,NOT ON THE ONE COMPARTMENT PREP SINK. MANAGER TOOK ALL THE SPOONS THAT WAS NOT SANITIZED AND BROUGHT IT TO THE 3 COMPARTMENT SINK TO RE WASH,RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030.

MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.

ALL CLEAN UTENSILS, POTS,PANS, TRAYS ,FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

MUST CLEAN TH FOLLOWING AND MAINTAIN. MOP SINK, ALL DRY FOOD CONTAINERS, LIGHT SHIELD ABOVE THE FRONT PREP AREA(WITH DUST ACCUMULATED) AND LIGHT SHIELD ON THE HOOD AND MAINTAIN.

ALL POTS, PANS, AND COOKING UTENSILS MUST BE ELEVATED OFF THE FLOOR IN THE FURNACE ROOM. OR PROVIDE RAISED SHELVINGS TO STORE ALL POTS,PANS, AND COOKING UTENSILS OFF THE FLOOR. MUST ELEVATE 6" OFF THE FLOOR ALL FOOD CONTAINERS , BUCKET WITH FOOD AND BOXED FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER.

CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN. WATER STAINED CEILING TILES IN THE DINING AREAS. MUST REPLACE CEILING TILES AND MAINTAIN. MUST SEAL ALL GAP AROUND THE PIPES THRU-OUT THE REAR STORAGE AREAS AND MAINTAIN.

PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION.

MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.

ALL CLEAN UTENSILS, POTS,PANS, TRAYS ,FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

MUST CLEAN TH FOLLOWING AND MAINTAIN. MOP SINK, ALL DRY FOOD CONTAINERS, LIGHT SHIELD ABOVE THE FRONT PREP AREA(WITH DUST ACCUMULATED) AND LIGHT SHIELD ON THE HOOD AND MAINTAIN.

ALL POTS, PANS, AND COOKING UTENSILS MUST BE ELEVATED OFF THE FLOOR IN THE FURNACE ROOM. OR PROVIDE RAISED SHELVINGS TO STORE ALL POTS,PANS, AND COOKING UTENSILS OFF THE FLOOR. MUST ELEVATE 6" OFF THE FLOOR ALL FOOD CONTAINERS , BUCKET WITH FOOD AND BOXED FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER.

CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN. WATER STAINED CEILING TILES IN THE DINING AREAS. MUST REPLACE CEILING TILES AND MAINTAIN. MUST SEAL ALL GAP AROUND THE PIPES THRU-OUT THE REAR STORAGE AREAS AND MAINTAIN.

PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION

FOUND COOKED BEEF INSIDE THE WALK IN COOLER AT IMPROPER TEMPERATURE. TEMPERATURE AT 47.8F-49.0F,TOTAL 50LBS. WALK IN COOLER TEMPERATURE AT 40.2F. ALSO COOKED FOODS INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE SUCH AS SHREDDED CHICKEN AT 64.0F, 1/2 LB, COOKED SHRIMP AT 48.0F, 1/2 POUND SHREDDED PORK AT 49.2F,1/2 POUND. PREP COOLER TEMPERATURE AT 38.9F. MANAGER VOLUNTARILY DISCARDED THE SAID PRODUCTS WORTH $$58.00, TOTAL 51.5 LBS. CRITICAL VIOLATION 7-38-005(A).

INTERIOR PANEL SURFACES OF THE UPPER COMPARTMENT OF THE ICE MAKER NOT MAINTAINED. WET BLACK MOLDY LIKE SUBSTANCE ON THE LOWER LEFT AND RIGHT SURFACES AND ALSO ON THE PLASTIC LID OF THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR SURFACES AND PLASTIC LID. SERIOUS VIOLATION 7-38-005(A). ICE MAKER TECHNICIAN ARRIVED ON SITE DURING INSPECTION,CLEANED AND SANITIZED INTERIOR PANEL SURFACES OF THE ICE MAKER.

MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.

ALL CLEAN UTENSILS, POTS,PANS, TRAYS ,FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

MUST CLEAN TH FOLLOWING AND MAINTAIN. MOP SINK, ALL DRY FOOD CONTAINERS, LIGHT SHIELD ABOVE THE FRONT PREP AREA(WITH DUST ACCUMULATED) AND LIGHT SHIELD ON THE HOOD AND MAINTAIN.

ALL POTS, PANS, AND COOKING UTENSILS MUST BE ELEVATED OFF THE FLOOR IN THE FURNACE ROOM. OR PROVIDE RAISED SHELVINGS TO STORE ALL POTS,PANS, AND COOKING UTENSILS OFF THE FLOOR. MUST ELEVATE 6" OFF THE FLOOR ALL FOOD CONTAINERS , BUCKET WITH FOOD AND BOXED FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER.

CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN. WATER STAINED CEILING TILES IN THE DINING AREAS. MUST REPLACE CEILING TILES AND MAINTAIN. MUST SEAL ALL GAP AROUND THE PIPES THRU-OUT THE REAR STORAGE AREAS AND MAINTAIN.

PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION.

FOUND COLD-HOLDING UNIT ON THE SANWICH LINE UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. AMBIENT TEMPERATURE WAS 52F BY MY THERMOMETER AND 58F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005A.

OBSERVED THE FOLLOWING FOODS INSIDE THE COLD-HOLDING UNIT AT IMPROPER TEMPERATURES: CONTAINER OF SLICED PORK ROLL AT 53.4F, SLICED HAM AT 52.8F, CONTAINER OF BEEF AT 53.1F, 2 CONTAINERS OF PORK PATE AT 57.4F, AND A CONTAINER OF PORK MEATBALLS AT 54.3F. FOUND VARIOUS TYPES OF TO-GO CONTAINERS OF FOOD STORED IN THE COLD-HOLDING UNIT AT IMPROPER TEMPERATURES: BEEF AND SPROUT SALAD AT 64.2F, CHICKEN AND SPROUT SALADS AT 64.1F, AND PORK CREPE SALADS AT 64.2F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED 50# OF FOOD WORTH $250. CRTICAL VIOLATION 7-38-005A

OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED TWO DUMPSTERS OVERFLOWING WITH BAGS OF FRENCH BREAD. THE BAGS CONTAINED CONTAINED HOLES THAT APPEAREED TO BE GNAWED OPEN AND THE FRENCH BREAD OVERFLOWING FROM THE TOP OF THE DUMPSTER ALSO HAD GNAW MARKS WITH EVIDENCE OF RODENT ACTIVITY. DURING THE INSPECTION THE MANAGER CONTACTED THE DISPOSAL SERVICE AND REQUESTED AN ADDITIONAL PICKUP DAY FROM TWO DAYS A WEEK TO THREE DAYS A WEEK. DUMPSTERS MUST BE KEPT CLOSED AT ALL TIMES WITH NO EVIDENCE OF TRASH OVERFLOWING FROM THE TOP AND ON THE GROUND SURFACE BELOW. SERIOUS VIOLATION 7-38-020

REMOVE DEBRIS FROM FLOOR DRAINS AND MAINTAIN.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND VARIOUS TYPES OF FOOD INDIVIDUALLY WRAPPED STORED ON TOP OF THE FRONT COUNTER INCLUDING WRAPPED RICE PATTIES AT 70.5F, STICKY RICE CANOLI'S AT 74.3F. FOUND BBQ CHICKEN AND RICE CONTAINERS AT 104.8F, STICKY RICE AND CHICKEN AT 108.6F, PORK ROLL AT 98.7, AND SHRIMP CAKE AT 100.5F INSIDE OF THE HOT-HOLDING UNIT. FOUND HEAD CHEESE AT 48.9F IN THE COLD-HOLD UNIT. THE COLD HOLDING UNIT MAINTAINED A TEMP OF 40F OR LOWER AT TIME OF INSPECTION AND THE HOT-HOLDING UNIT WAS SET ON LOW PRIOR TO INSPECTION, AFTER TURNING UP THE TEMPERATURE, 170F WAS VERIFIED BY END OF INSPECTION. MANAGER DISCARDED AND DENATURED 20# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A

FOUND OUTSIDE GARBAGE AREA NOT MAINTAINED. FOUND 5 BAGS OF FRENCH BREAD LOAVES STORED ON THE GROUND NEXT TO THE DUMPSTER. MANAGEMENT INSTRUCTED TO MANTAIN THE GARBAGE AREA CLEAN AT ALL TIMES TO PREVENT PEST/RODENT PROBLEMS. MANAGEMENT CLEANED THE GARBAGE AREA DURING THE INSPECTION. SERIOUS VIOLATION 7-38-020

FOUND CONTAINERS OF VINEGAR IN THE WALK-IN FREEZER DRIPPING ONTO THE FLOOR. INSTRUCTED TO DETAIL CLEAN AREA AND MAINTAIN.

FOUND A BLACK MOLD-LIKE SUBSTANCE ON THE CEILING OF THE MOP CLOSET AREA. INSTRUCTED TO DETAIL CLEAN AREA WITH PROPER PERSONAL PROTECTIVE EQUIPMENT (FACE MASK, ETC) AND MAINTAIN.

THE HAND SINK LOCATED IN THE BAKERY IS SLOW DRAINING. INSTRUCTED TO REPAIR SINK AND MAINTAIN TO AVOID FUTURE BACK-UPS, PROBLEMS, ETC.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CHICKEN WITH RICE NOODLE AT TEMP OF 93.2F; BEANS AND RICE AT TEMP OF 91.4F; SPICE RICE AND CHICKEN AT TEMP OF 79.8F; GRILLED PORK ON TOP RICE NOODLE AT TEMP OF 75F. FOOD MENTIONED WAS STORED INSIDE DISPLAY COOLER AT DINING AREA FOR CUSTOMER TO SERVE THEMSELVES,UNIT MAINTAIN TEMP OF 39.6F.. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOODS. POUNDS #43.20, VALUE 151.20,. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A)

MISSING DOOR HANDLE AT PANEL OF MIDLLE DOOR OF COOLER #1 INSTRUCTED TO REPLACE

GREASE BUILD-UP INSIDE THE DEEP FRYER IN PROCESSING ROOM,INSTRUCTED TO CLEAN AND MAINTAIN.

MISSING CEILING TILE ABOVE THE OVEN BY THE SIDE DOOR,INSTRUCTED TO REPLACE.

NO LIGHT SHIELD PROVIDED INSIDE THE #1, #2 AND THREE DOOR COOLERS AT BAKERY ROOM #2,ALSO ONE LIGHT BULB IS BURNED INSTRUCTED TO REPLACE. NO LIGHT SHIELD PROVIDE INSIDE THE THREE GLASS DOOR COOLERS AT PROCESSING ROOM,INSTRUCTED TO PROVIDE

LEAKING FAUCET AT TWO AND THREE COMPARTMENT SINKS,ISTRUCTED TO REPAIR.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND VARIOUS KIND OF FOOD INDIVIDUALLY WRAPPED,STORED ON TOP THE TABLE IN SERVING AREA, FOR SELF SERVE.CHICKEN AND RICE AT TEMP OF 46.7F TO 47.8F; RICE AND BEANS AT TEMP OF 78.8F; RICE AND CHICKEN AT TEMP OF 79.5F; GRILLED PORK AND NODDLE AT TEMP OF 80.6F; WIDE NODDLE FILLED WITH PORK AT TEMP OF 79.9F PORK WRAPPED AT TEMP OF 119.3. FOUND COOKED PULLED PORK STORED INSIDE THE THREE DOOR COOLER AT TEMP OF 49.7F; COOKED SHRIMP WERE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 48.5F.BOTH COOLER UNIT MAINTAINED AIR TEMP OF 40F AND BELOW. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOODS. POUNDS 88.5,VALUE #586. CRITICAL VIOLATION:7-38-005(A)

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-15-2013, REPORT #1235789 #32-SANDWICH REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN COOLER GASKETS #34-OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS, FOOD BUILD UP/LITTER ON FLOOR UNDER ONIONS, BY REAR DOOR, AND LOW FLOOR GROUT UNDER AND AROUND 3-COMPARTMENT SINK. MUST CLEAN ALL FLOOR DRAINS, KEEP FLOOR CLEAN THROUGHOUT AND REPAIR/RE GROUT FLOOR TILES. SAME VIOLATIONS WERE OBSERVED DURING THE INSPECTION. SERIOUS VIOLATION:7-42-090

MISSING DOOR HANDLE AT PANEL OF MIDLLE DOOR OF COOLER #1 INSTRUCTED TO REPLACE.

GREASE BUILD-UP INSIDE THE DEEP FRYER IN PROCESSING ROOM,INSTRUCTED TO CLEAN AND MAINTAIN.

MISSING CEILING TILE ABOVE THE OVEN BY THE SIDE DOOR,INSTRUCTED TO REPLACE.

NO LIGHT SHIELD PROVIDED INSIDE THE #1, #2 AND THREE DOOR COOLERS AT BAKERY ROOM #2,ALSO ONE LIGHT BULB IS BURNED INSTRUCTED TO REPLACE. NO LIGHT SHIELD PROVIDE INSIDE THE THREE GLASS DOOR COOLERS AT PROCESSING ROOM,INSTRUCTED TO PROVIDE

LEAKING FAUCET AT TWO AND THREE COMPARTMENT SINKS,ISTRUCTED TO REPAIR.

NO RUNNING HOT WATER ON PREMISES AT THIS TIME, FOUND WATER TEMPERATURE BETWEEN 82.5 F AND 85.6 F AT ALL SINKS. INSTRUCTED MANAGER TO HAVE RUNNING HOT WATER AT ALL SINKS, MUST BE AT MINIMUM 110 F AT 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. MANAGER ABLE TO RESTORE HOT WATER ON PREMISES AT THIS TIME, FOUND WATER TEMPERATURE AT 113.1 F AT 3-COMPARTMENT SINK.

SANDWICH REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTANI COOLER GASKETS.

OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS, FOOD BUILD UP/LITTER ON FLOOR UNDER ONIONS, BY REAR DOOR, AND LOW FLOOR GROUT UNDER AND AROUND 3-COMPARTMENT SINK. MUST CLEAN ALL FLOOR DRAINS, KEEP FLOOR CLEAN THROUGHOUT AND REPAIR/REGROUT FLOOR TILES.

EXPOSED HANDWASH BOWL COLD WATER HANDLE MISSING, AT DISHWASH AREA. MUST REPAIR AND MAINTAIN SINK.

ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE MACHINE.

SEE REPORT DATED ON 06/22/12

OBSERVED BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILY DISCARDED AT THIS TIME. ICE MACHINE MUST BE CLEAN BY DATE OF REINSPECTION (06/29/12)/

MUST LABEL BULK CONTAINER IN REAR PREP AREA, FLOUR.

MUST CLEAN REACH IN COOLER INTERIORS AND DOOR RUBBER GASKETS ALSO MUST CLEAN WALK IN COOLER CONDENSER AND MAINTAIN.

OBSERVED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAINS (DRAINS WITH COVERS). MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.

MOP SINK BACK FLOW PREVENTION DEVICE LEAKING. MUST REPAIR AND MAINTAIN.

MUST PROVIDE INTERIOR THERMOMETERS FOR ALL COOLERS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//NO EXT. LOG BOOK,SERVICE/REAR DOOR MEASURED AT 1/4" AT BOTTOM OF DOOR

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//NO LICENSE DISPOSAL SERVICE FOR BUSINESS GARBAGE ,GREASE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED SPLASH GUARDS BETWEEN 2COMP. SINKS IN FRONT & REAR & EXPOSED HAND BOWLS/REPLACE STAIN & PITTED CUTTING BOARD IN PREP AREA

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//NEED LIGHT SHIELDS ON ALL LIGHTS OVER FOOD PREP & HOLDING AREA

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES