JUN 30
2021
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
T'OUI MACARON AND PATISSERIE.
EAT. 79/100
5018 N BROADWAY · UPTOWN, CHICAGO
Last inspected June 30, 2021 · passed
3 of 5 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
16
includes 3 critical
RECORDS COVER
3 YEARS
since May 2018
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CONDENSER UNIT INSIDE THE WALK-IN FREZEER HAS A BUILD-UP OF ICE.INSTRUCTED TO REPAIR CAUSE. NO FOOD UNDER THE UNIT.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
COVER IS NEEDED AT RECEPTACLE INSIDE WOMEN'S WASHROOM
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER,REMOVE MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
PERSONAL ITEMS(HENGER WITH ATTACHED HAIR CLIP) HANGING ON SHELF IN PREP AREA MUST BE REMOVED. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN THE PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN
DEC 102019PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
DEC 10
2019
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA PROCEDURE AND CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE A PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED HEAVY ICE BUILD UP ON VENTILATION PIPES IN WALK IN COOLER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO VISIBLE BACK FLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.
MAY 242018PASSED2 violationsDETAILS
MAY 24
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED A TORN RUBBER GASKET AT THE 3 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED NO PREP/RINSE SINK AT THE FRONT BEVERAGE PREP AREA, ONLY A HAND WASH SINK. INSTRUCTED TO INSTALL A MINIMUM OF A 1 COMPARTMENT SINK FOR PREP/RINSE/WATER SUPPLY PURPOSES.
MAY 172018FAILED3 violations1 CRITICALDETAILS
MAY 17
2018
FAILED
3 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
ADDITIONAL HAND WASH SINK NEEDED AT THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO INSTALL. CRITICAL VIOLATION #7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED A TORN RUBBER GASKET AT THE 3 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED NO SPLASH GUARD AT THE HAND WASH SINK BY THE PREP TABLE NEXT TO THE DISH WASHING AREA. INSTRUCTED TO INSTALL A SPLASH GUARD.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →