BANGKOK BELLY.

OBSERVED EXPIRED SUSHI RICE SAMPLE ANALYSIS DATED 4/8/2016. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED GREASE ACCUMULATION ON HOOD. CLEAN AND MAINTAIN HOOD.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLERS IN REAR PREP/COOKING AREA.

INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (SESAME, BONITO FLAKES ETC).

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT (FRYER AND STOVE) WITH EXCESSIVE GREASE ACCUMULATION.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL VENT COVER WITH EXCESSIVE DUST AND GREASE BUILD-UP IN FRONT DINING AREA.

INSTRUCTED TO REPLACE NON WORKING LIGHTBULB INSIDE 2 DOOR REACH-IN FREEZER IN REAR PREP/STORAGE AREA.

FOOD HANDLER (S) WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

FOUND ALLERGEN TRAINING CERTIFICATES EXPIRED. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH A CURRENT ALLERGEN TRAINING CERTIFICATION.

OBSERVED NO EXPOSED HAND SINK ACCESSIBLE AT 3- COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK WITH SPLASH GUARDS NEAR 3- C0MPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED.

OBSERVED PEELING PAINT UP ON WALLS NEAR CEILING IN THE KITCHEN.INSTRUCTED MANAGEMENT TO REPAIR PEELING PAINT FROM WALLS.

.OBSERVED HOT LINE HOOD AND FILTERS GREASY.INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS AND MAINTAIN

OBSERVED LIGHT SHIELDS UNDER HOT LINE HOOD IN KITCHEN GREASY.INSTRUCTED MANAGEMENT TO CLEAN LIGHT SHIELDS UNDER HOT LINE HOOD IN KITCHEN.

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO PROPER CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED THAT EMPLOYEE BATHROOM WASH SINK DOESNT HAVE MIXING FAUCET. SINK HAVE TWO FAUCETS SEPARABLY FOR HOT AND COLD WATER.MUST PROVIDE HAND WASHING SINK FAUCET THAT CAN PROVIDE WATER TEMPERATURE OF 100 F THROUGH MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38.030(C) NO CITATION ISSUED

17 OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH 2-DOOR COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

MUST DETAIL CLEAN THE EXTERIOR OF BULK STORAGE CONTAINERS IN STORAGE AREA. ALSO REMOVE PAPER AND CARDBOARD OF STORAGE SHELVING AND SPICE RACKS.MUST ALSO REPLACE BROKEN COVERS FOR FOOD STORAGE CONTAINERS. INSTRUCTED TO MAINTAIN

MUST CLEAN AND MAINTAIN CLEAN EXTERIOR AND TOP OF COOLING EQUIPMENT

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN FRONT AND REAR (EMPLOYEE) BATHROOM

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING

NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.

MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN REAR PREP DISH STORAGE AREA,UNDER REFRIGERATORS.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

No employee health policy in place.Instructed manager to provide documentation that all food employees are informed of their responsibility to report any disease transmissible through foods.Priority Foundation Violation 7-38-012A.,No citation issued. -

No clean-up policy for vomiting and diarrheal events.Instructed manager to provide and maintain as required.Priority Foundation Violation 7-38-005, No citation issued.

No allergen training/certificate available on site.Instructed to obtain and maintain.Priority Foundation Violation,No citation issued. -

No employee health policy in place.Instructed manager to provide documentation that all food employees are informed of their responsibility to report any disease transmissible through foods.Priority Foundation Violation 7-38-012A.,No citation issued.

No clean-up policy for vomiting and diarrheal events.Instructed manager to provide and maintain as required.Priority Foundation Violation 7-38-005,No citation issued.

Observed the rear exterior screen door not rodent-proofed with approximately 1/2 inch gap at bottom left corner of said door.Instructed to make door tight fitting all across the bottoms/corners to prevent pest-entry and maintain.

Observed approximately 60 rodent(mice)droppings in cluttered storage areas behind front counter station and at rear underneath cluttered north/west dry storage racks.Instructed to detail clean and sanitize all affected areas and remove cluttered conditions also, pest control service is now reccomended. Priority Foundation Violation 7-38-020(a),Citation Issued.

Observed a sewer pipe at ceiling over the food prep area that is not shielded.Instructed to install a shield or encase said piping to intercept any potential drips and maintain.

Instructed to detail clean and maintain the following areas:Interior bottom compartment of deep fryer and sides of hot cooking equipments(to remove food debris and accumulation of grease build-up),Knife rack above the 3 comp sink,kitchen storage racks,manual can opener,shelvings behind front prep/service counter.

Observed small (water) drip from air conditioning condenser unit at wall near the dishwashing 3 compartment sink.Instructed to repair and maintain.

Observed kitchen exhaust hood/filters with accumulation of grease build-up.Instructed to detail clean and maintain.

Floors along walls and in all corners throughout the premises require a detail cleaning and remove accumulation of grease build-up underneath the kitchen cooking wok station and maintain.

Instructed to seal all noticeable openings at section of ceiling near the south windows at rear kitchen area where noted to manager.

Instructed to remove unnecessary articles stored behind-under-around the front counter/prep area and at the rear north/west dry storage areas and remaining articles must be properly stored at least 6" inches off the floor/wall for easier cleaning.

No allergen training/certificate available on site.Instructed to obtain and maintain.Priority Foundation Violation,No citation issued.

Observed the exterior surfaces of all cooking equipment to have grease accumulation. Instructed facility to clean and maintain.

Observed dirt and debris on the floors in various areas: under the sushi station, under the register counter, along wall bases, and under equipment. Instructed facility to clean and maintain.

Observed the exhaust hood filters to have heavy grease accumulation. Instructed facility to clean and maintain.

Observed torn gaskets on all refrigeration equipment. Instructed facility to replace and maintain.

Observed the floors in the prep areas to not be maintained: observed dirt and debris on the floors in the front prep areas. Observed the rear prep area to be dirty throughout with heavy dirt, grease, food, and garbage in certain areas- under and around all cooking equipment and refrigeration, along walls. Instructed facility to deep clean entire floor in rear prep and front prep areas and maintain.

Observed chicken being improperly thawed: chicken was sitting out in prep area to thaw. Instructed facility that thawing of frozen food for further processing of use shall be accomplished by storage in a refrigerator at 40°F or less, under potable running water at a temperature of 70°F or below, with sufficient water velocity to agitate and float off loose food particles into the overflow, or in a microwave oven only when the food will be immediately transferred to conventional cooking facilities as part of a continuous cooking process or when the entire, uninterrupted cooking process takes place in the microwave oven. Facility corrected during inspection. Serious violation 7-38-005(a).

Observed mice droppings in various areas: 20 by the rear prep area, 15 by the front bathroom, 5 by the mop sink, 10 by the grease trap, and 5 in the rear bathroom. Instructed facility to remove all pests and droppings and maintain. Instructed to clean affected areas and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.

Observed the three compartment sink not maintained: when water is released from middle compartment waste water flows back into other compartments. Instructed facility to repair and maintain so water can be released from a compartment without backing up into other compartments. Serious violation 7-38-030.

Observed torn gaskets on all refrigeration equipment. Instructed facility to replace and maintain.

Observed heavy dirt and grease accumulation on the exterior sides, tops, bottoms, and all surfaces of each piece of cooking equipment as well as all refrigeration units and freezers. Instructed facility to deep clean and sanitize all items and maintain. Observed all refrigeration gaskets to be dirty. Instructed facility to clean, sanitize, and maintain.

Observed the floors in the prep areas to not be maintained: observed dirt and debris on the floors in the front prep areas. Observed the rear prep area to be dirty throughout with heavy dirt, grease, food, and garbage in certain areas- under and around all cooking equipment and refrigeration, along walls. Instructed facility to deep clean entire floor in rear prep and front prep areas and maintain.

Observed heavy grease and dirt buildup on the exhaust hood and attached filters and lights. Instructed facility to clean and maintain. Observed the walls throughout the rear prep area to be dirty and dusty. Instructed facility to clean and maintain from ceiling to floor.

Observed the rear prep area to be poorly lit with only two light bulbs working. Instructed facility to repair and maintain so all lights work and facility is adequately lit.

Observed the sink stoppers on the two outside compartments of the three compartment sink to not be working. Instructed facility to repair and maintain.

FOUND APPROXIMATELY OVER 50 RODENT (MICE) DROPPINGS IN DIFFERENT LOCATIONS (FRONT AND REAR STORAGE AREA) ESPECIALLY ALONG THE WALLS, UNDERNEATH MOP SINK AND EXPOSED HAND SINK. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

INSTRUCTED TO CLEAN AND REFINISH CUTTING BOARD ON TOP OF 2 PREP COOLER WITH DEEP SEAMS IN REAR PREP/COOKING AREA.---------MUST REMOVE CARDBOARD LINER ON PREP AND STORAGE SHELVES IN REAR PREP/COOKING AREA

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZER WITH GREASE AND DRIED FOOD ACCUMULATION IN FRONT AND IN REAR PREP/COOKING AREA, KNIFE RACK, STORAGE AND PREP SHELVES IN FRONT AND IN REAR PREP AREA, SIDES OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE BUILD-UP, INTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK AND INTERIOR HAND SINK CABINET INSIDE CUSTOMER'S WASHROOM.

FLOORS THROUGHOUT PREMISES IN NEED OF DETAIL CLEANING AND MAINTAINING WITH EXCESSIVE GREASE AND FOOD DEBRIS IN FRONT AND IN REAR PREP/COOKING AREA.

NOTED WATER LEAK BEHIND KNIFE RACK/WALL BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR PREP/COOKING AREA TO PREVENT PEST HARBORAGE.

FOODS NOT PROPERLY STORED IN FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE STORAGE BAGS.

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEOFRE USE.

EXHAUST HOOD AND FILTERS, COOKING EQUIPMENT EXTERIOR, DEEP FRYER CABINETS AND CUTTING BOARDS NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

CEILING AND WALLS NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO REPAIR CEILING AND RESEAL AND REMOVE GREASE AND DETAIL CLEAN WALLS. VENTILATION COVERS IN TOILET ROOMS NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.

NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

OBSERVED OVER 10 MICE DROPPINGS IN PREP AREA INSIDE FRYER AND ON FLOOR AJACENT TO FRYER ALSO OBSERVED OVER 15 MICE DROPPINGS ON FLOOR IN CUSTOMERS WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS AND SANITIZE ALL EFFECTED AREAS, ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO STORE FOODS HELD INSIDE FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE BAGS ONLY FOR FOODS.

THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP/FOOD DEBRIS ON EXTERIOR AND INTERIOR OF PREP AREA REACH IN COOLERS, FOOD BUILD UP INSIDE COOLERS DOOR GASKETS AND GREASE BUILD UP INSIDE FRYER. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.

OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP AREA AND WASHROOMS ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT.

EMPLOYEES WASHROOM HANDWASH BOWL COLD WATER PRESSURE LOW ALSO 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT PIPE LEAKING. INSTRUCTED MANAGER TO INCREASE COLD WATER PRESSURE FOR SAID SINK AND REPAIR LEAK.

NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED (CHICKEN, BEEF, FISH, ETC.). INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION.

OBSERVED GREASE BUILD UP ON VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON FLOOR UNDER AND AROUND FRYER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR THROUGHOUT.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY ( CITY OF CHICAGO) WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER AT ALL TIMES. CITATION ISSUED FOR VIOLATION #7-38-012.

INSTRUCTED TO LABEL FOOD ITEMS INSIDE COOLERS AND FREEZER.

NOTED LEAKAGE AT THE BOTTOM PIPING UNDERNEATH 3 COMPARTMENT SINK AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES.

INSTRUCTED TO SWITCH LOCATION OF EXPOSED HAND SINK AND MOP SINK ACCESSIBLE TO REAR FOOD PREP AREA.

NOTED 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. AIR CONDITIONING DRAINLINE DUMPING INTO ONE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE OR RELOCATE DRAINLINE PROPERLY INTO FLOOR DRAIN.