FRANK'S FRANKS.

Chicago Health Dept

6132 N NORTHWEST HWY · EDISON PARK, CHICAGO

Last inspected 2011.

3 inspections on record since 2010 · Last inspected Sep 2011.

Last inspected Sep 2011. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2011

INSPECTION HISTORY

SEP 21

2011

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Exhaust and filters above grill not cleaned. Instructed to detail clean and sanitize.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor in corners and behind equipment not cleaned. Instructed to detail clean daily.

DEC 16

2010

PASS · 0 violations

DEC 9

2010

FAIL 6 violations 2 CRITICAL

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NOT HOT RUNNING WATER . INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSSURE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL INTERIOR OF THE PREP COOLER IN THE KITCHEN AND SANITIZE AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REGLUE THE BASEBOARD BEHIND THE RADIATOR IN THE KITCHEN. CLEAN THE FLOOR BEHIND THE RADIATOR AND BEHIND THE COOKING EQUIPMENT. MISSING FLOOR TILES BEHIND THE COOKING STOVES, MUST REPAIR AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL THE GAPS BETWEEN THE CEILING AND WALLS THROUGHOUT THE KITCHEN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTRUCTED TO INSTALL VENTILATION BY THE HOOD.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN IN DETAIL, ORGANIZE AND ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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