SEP 21
2011
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FRANK'S FRANKS.
EAT. 77/100
6132 N NORTHWEST HWY · EDISON PARK, CHICAGO
Last inspected September 21, 2011 · passed
2 of 3 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
8
includes 2 critical
RECORDS COVER
9 MONTHS
since Dec 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Exhaust and filters above grill not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in corners and behind equipment not cleaned. Instructed to detail clean daily.
DEC 92010FAILED6 violations2 CRITICALDETAILS
DEC 9
2010
FAILED
6 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NOT HOT RUNNING WATER . INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSSURE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL INTERIOR OF THE PREP COOLER IN THE KITCHEN AND SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REGLUE THE BASEBOARD BEHIND THE RADIATOR IN THE KITCHEN. CLEAN THE FLOOR BEHIND THE RADIATOR AND BEHIND THE COOKING EQUIPMENT. MISSING FLOOR TILES BEHIND THE COOKING STOVES, MUST REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL THE GAPS BETWEEN THE CEILING AND WALLS THROUGHOUT THE KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTRUCTED TO INSTALL VENTILATION BY THE HOOD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN IN DETAIL, ORGANIZE AND ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →