JAN 10
2014
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BANH MI AND CO.
YOUR CALL. 63/100
2057 W ROSCOE ST · NORTH CENTER, CHICAGO
Last inspected January 10, 2014 · passed with conditions
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
16
includes 2 critical
RECORDS COVER
1 YEAR
since Sep 2012
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS NOODLES WITH CHICKEN, HAM SANDWICH, CHICKEN SOUP,ETC., NO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL OR AVAILABLE AT THIS TIME OF INSPECTION, SUPPOSED MANAGER SHOWED UP ON SITE WITHOUT CERTIFICATE IN HAND, CITATION ISSUED SERIOUS: 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOOR THRU-OUT BASEMENT,
APR 242013PASSED1 violationDETAILS
APR 24
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND METAL DRAIN BOARD OF THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL SPLASH GUARD.
APR 172013FAILED9 violations2 CRITICALDETAILS
APR 17
2013
FAILED
9 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK UNDER CERTIFIED PEST CONTROL COMPANY WITH RECENT INSPECTION. CITATION ISSUED SERIOUS 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS NOODLES WITH CHICKEN, HAM SANSWICH, CHICKEN SOUP,ETC. TWO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL. BUT THE SAID PERSONS ARE NOT ON SITE. CITATION ISSUED SERIOUS 7-38-012. JOHN SANCHEZ, CERTIFIED MANAGER SHOWED UP ON SITE AT 3:50PM WHILE I WAS STILL TYPING THE REPORT.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1098585 DATED 9/12/12. #41-MUST REMOVE CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. CITATION ISSUED SERIOUS B7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO LABEL ON ALL FOOD CONTAINERS INSIDE THE REACH IN COOLERS. INSTRUCTED TO PROVIDE LABEL/NAME OF THE PRODUCT AND DATE ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND METAL DRAIN BOARD OF THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL SPLASH GUARD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER IN THE KITCHEN, WITH FOOD CRUMBS/DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THRU OUT THE PREP AREA/KITCHEN AND BASEMENT WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. MUST ELEVATE ALL STOCKS/ITEMS/ARTICLES IN THE BASEMENT OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN ONE OF THE PREP COOLER IN THE KITCHEN AND ONE OF THE REACH IN COOLER IN THE BASEMENT. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND ICE SCOOP ON TOP OF THE ICE INSIDE THE ICE MAKER AND ICE BIN. INSTRUCTED TO STORE ICE SCOOP IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
SEP 122012PASSED4 violationsDETAILS
SEP 12
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN/SANITIZE; SLICER AND FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOOR THRU-OUT BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR 3PART FAUCET AND SEAL RUSTY GREASE TRAP UNDER SAME SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. ALSO INSTRUCTED TO KEEP BASEMENT BACK DOOR CLOSED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →