MARIO & GINO'S.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKET ON ICE MACHINE LID.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, CARTS, UPPER INTERIOR PANEL OF ICE MACHINE AND COOKING EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, INCLUDING THRU-OUT BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND COOKING EQUIPMENT AND FILTER UNDER HOOD.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK AT 3PART SINK FAUCET.

EXCESSIVE CLUTTER THRU-OUT BASEMENT; MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All employees shall be required to use effective hair restraints to confine hair.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

OBSERVED THE SINGLE SERVICE ITEM IE. SPOONS, IMPROPERLY STORED INSTRUCTED TO STORE HANDLE UP.

OBSERVED THE REAR CUTTING BOARDS NEED CLEANING AND SANITIZING.

.OBSERVED BASEMENT CEILING IN BASEMENT OVER ICE MACHINE NEEDS REPAIR.

WALL VENT ABOVE REAR EXIT KITCHEN DOOR NOT WORKING PROPERLY (WITH LOUD NOISE) INSTRUCTED TO FIX.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED THE SINGLE SERVICE ITEM IE. SPOONS, IMPROPERLY STORED INSTRUCTED TO STORE HANDLE UP.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE REAR CUTTING BOARDS NEED CLEANING AND SANITIZING.

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED BASEMENT CEILING IN BASEMENT OVER ICE MACHINE NEEDS REPAIR.