BANH MI BA GET.

Chicago Health Dept

3548 N SOUTHPORT AVE · LAKEVIEW, CHICAGO

Last inspected 2015.

2 inspections on record since 2014 · Last inspected Jun 2015.

Last inspected Jun 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
10
total on record
LAST INSPECTED
JUN 2015

INSPECTION HISTORY

JUN 16
2015
PASS W/ CONDITIONS 7 violations 2 CRITICAL
Critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED FACILITY WASHING AND RINSING DISHES WITHOUT SANITIZING THEM. INSTRUCTED FACILITY THAT PROPER DISHWASHING ENTAILS THE FIRST COMPARTMENT FILLED WITH WATER AND DETERGENT FOR WASHING, THE SECOND COMPARTMENT JUST WATER FOR RINSING, AND THE FINAL COMPARTMENT FILLED WITH WATER AND SANITIZER FOR SANITIZING. ALL DISHES MUST BE FULLY SUBMERGED IN EACH COMPARTMENT. INSTRUCTED FACILITY TO FOLLOW THIS ORDER AND METHOD FOR WASHING, RINSING, AND SANITIZING ALL DISHES AND UTENSILS. CRITICAL CITATION ISSUED 7-38-030.

Critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED BOTH EXPOSED HANDSINKS WITHOUT ANY PAPER TOWELS OR OTHER SANITARY HAND DRYING DEVICES. PAPER TOWEL DISPENSERS WERE EMPTY AND OPERATORS STATED THAT THEY "RAN OUT AND WERE WAITING FOR PAPER TOWELS." FACILITY PLACED ROLLS OF PAPER TOWELS NEAR EACH SINK. INSTRUCTED THAT ALL HAND WASHING FACILITIES MUST HAVE PROPER SANITARY HAND DRYING DEVICES CONVENIENT AND ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.

Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED INDIVIDUALLY WRAPPED COOKIES AND BROWNIES ON DISPLAY FOR CUSTOMER PURCHASE WITHOUT ANY LABELING. INSTRUCTED FACILITY THAT ALL INDIVIDUALLY WRAPPED ITEMS ON DISPLAY FOR CUSTOMERS TO PURCHASE MUST BE LABELED WITH THE NAME, ADDRESS OF PRODUCTION LOCATION, INGREDIENTS, DATE, AND COMMON ALLERGENS AND TO MAINTAIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FAR WEST WALL IN THE REAR FOOD PREP AREA MISSING COVING. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON THE PIPE RUNNING ALONG THE REAR PREP AREA WALL ABOVE THE POT COOKING AREA. INSTRUCTED TO REMOVE PEELING PAINT, RESEAL/REPAINT, AND MAINTAIN.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED NO HAIR RESTRAINTS BEING USED BY ANY FOOD HANDLERS. INSTRUCTED FACILITY THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

Minor Other
FOOD HANDLER REQUIREMENTS MET

OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY AND MAINTAIN.

NOV 26
2014
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FRONT SERVICE AREA ENTRANCE LEADING TO FOOD PREP AREA MUST BE PROTETED AGAINST PUBLIC CONTAMINATION SUCH AS BARRIER OR SWINGING DOOR.

Minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WASHROOM DOOR IS NOT SELF-CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.

Minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND WASHING SINK AT FRONT PREP AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN LAKEVIEW