BUTCHER'S TAP.

FOUND FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.

FOUND HANDK SINKS NOT CLEAN AT PREPARATION AREAS.MUST CLEAN.

FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS.MUST CLEAN.

NOTED A VERY THICK BLACK, PINKISH AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

NOTED REAR EXIT DOORS OF FIRST AND SECOND FLOOR NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AT THE BASEMENT PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT, AND REPLACE.

NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.

NOTED THE FOLLOWINGS:- --CRACKS ON THE FLOOR OF THE BASEMENT FOOD PREP/DRY STORAGE BY THE ICE MACHINE. --DIRTY FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BASEMENT FOOD PREP/DRY STORAGE INSIDE THE WALK COOLER WITH FOOD PARTICLES, DIRT, AND DEBRIS. --FLOORS BEHIND THE COOKING STOVE ON THE FIRST FLOOR WITH GREASE AND DIRT. -- DUSTY AND DIRTY VENTS IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEANING AND MAINTENANCE.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

4-101.19--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.

6-201.11----WATER DAMAGED CEILING TILE ABOVE THE BASEMENT FOOD PREP AREA. MUST REPLACE. 6-501.114-- AN UNUSED ONE-DOOR COOLER IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

CONSUMER ADVISORY ON THE MENU DOES NOT PROPERLY DISCLOSE AND REMIND CONSUMERS OF FOODS SUCH AS BURGERS. MUST PROPERLY DISCLOSE AND REMIND ALL FOOD ITEMS THAT PERTAIN TO THE ADVISORY. PRIORITY FOUNDATION VIOLATION.

MUST NOT STORE CLEAN UTENSILS BETWEEN THE WALL AND THE DISH ROOM THREE-COMPARTMENT SINK OR UTENSILS HANGING ABOVE THE WASHBASIN OF THE SINK.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.

MUST NOT USE TINFOIL AS A LINER FOR SHELVING ON THE KITCHEN FOOD CART.----METAL RACK SHELVING INSIDE THE WALK-IN COOLER UNDER THE COMPRESSOR ALONG WITH THE COMPRESSOR FAN GUARDS WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

NOTED A FOOD ENCRUSTED FOOD PEELER UTENSIL HANGING FROM PLASTIC ON THE COOKS LINE. MUST CLEAN UTENSILS AFTER EACH USE AND PROPERLY STORE.

AN UNUSED ONE-DOOR COOLER IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

NOTED EXCESSIVE FOOD SPILLAGE ON THE FLOOR OF THE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILE ABOVE THE BASEMENT FOOD PREP AREA. MUST REPLACE.

NOTED THE BASEBOARD COVING UNDER THE DISH MACHINE WITH CHIPPING, MISSING CEMENT, AND AN OPEN GAP BETWEEN THE WALL AND DAMAGED COVING. MUST REPAIR/SEAL.

NO PROOF OF TRAINING OR CERTIFICATE FOR ONE OF THE TWO CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9-16-20 REPORT #2401240. #51-: BACKFLOW PREVENTION DEVICE NOT LOCATED ON MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY FOUNDATION VIOLATION.

1ST FLOOR MENS AND WOMENS WASHROOM HANDWASH BOWLS PUSH BUTTONS LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED MANAGER MUST RECALIBRATE WASHROOMS HANDWASH BOWLS HOT/COLD PUSH BUTTONS TO A MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUSHED.

BACKFLOW PREVENTION DEVICE NOT LOCATED ON MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.

CHEMICAL STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS AT CHEMICAL STORAGE ROOM.

OBSERVED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINK,INSTEAD OF HANDWASHING SINK.HANDS MUST BE WASHED ONLY AT HANDWASHING SINK.CHEF CORRECTED PROBLEM PRIORITY FOUNDATION VIOLATION: 7-38-010,CITATION ISSUED

NO HANDWASHING SINK AT COOKING/PREP AREA,ALSO TRAY LINE WERE RAW,COOKED AND READY TO EAT FOOD IS HANDLED. MUST INSTALL AN HANDWASHING SINK AT SAID AREA ALSO PROVIDE SOAP AND PAPER TOWELS. ONE HANDWASHING SINK AT WEST PREP AREA/DISHROOM . PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (HAMBURGER,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED. -

MUST INSTALL SPLASH GUARD AT HANDWASHING SINK BETWEEN THE THREE COMPARTMENT SINK/DRAIN BOARD AND RACK WERE CLEAN UTENSILS ARE STORED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION IN THE KITCHEN -

OBSERVED KNIFE STORED BETWEEN PREP TABLE AND PREP COOLER,AT TRAY LINE. INSTRUCTED TO PROVIDE A KNIFE RACK AT SAID AREA.

RUBBER GASKET INSIDE THE REACH-IN COOLERS WITH FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN

FOUND THREE COMPARTMENT SINK IN BASEMENT PREP AREA NOT IN USE,COVERED WITH PLASTIC (DUE TO FLOOR PIPES NOT PROPERLY DRAINS).INSTRUCTED TO REPAIR CAUSE.

WASHROOM ROOM DOORS NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.

MUST PROVIDE LIDS AT RECEPTACLES AT WOMEN'S WASHROOMS.

BROKEN CEMENT FLOOR IN BASEMENT AREA: IN FRONT OF BEER WALK-IN COOLER AND STAFF LUNCH AREA.UNABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

GRIME AND FOOD DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT,ALSO AT BAR AREAS.CLEAN AND MAINTAIN

FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND BAR AREA AT SECOND FLOOR. MUST MAKE WALLS SMOOTH AND EASY TO CLEAN AT MENTIONED AREA

LIQUID FLUID SPILLAGE ON WALLS UNDER BAR COUNTER AT SECOND FLOOR,CLEAN AND MAINTAIN

PROTECTIVE SHIELD BROKEN AT DISH ROOM AREA.REPLACE.

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010. MUST PROVIDE.

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

3-501.17 FOUND PREPARED FOOD INSIDE WALK IN COOLER WITH NO SEVEN DAY CONSUME BY DATE.7-38-005. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST LABEL ALL PREPARED READY TO EAT FOOD HELD MORE THAN 24HOURS WITH A SEVEN DAY CONSUME BY DATE.

3-603.11 FOUND NO REMINDER/DISCLOSURE INSIDE MENU FOR RAW UNDERCOOKED ITEMS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST INCLUDE REMINDER/DISCLOSURE STATEMENT FOR ALL RAW UNDERCOOKED ITEMS IN MENU.

FOODHANDLERS WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010. MUST PROVIDE.

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

3-501.17 FOUND PREPARED FOOD INSIDE WALK IN COOLER WITH NO SEVEN DAY CONSUME BY DATE.7-38-005. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST LABEL ALL PREPARED READY TO EAT FOOD HELD MORE THAN 24HOURS WITH A SEVEN DAY CONSUME BY DATE.

3-603.11 FOUND NO REMINDER/DISCLOSURE INSIDE MENU FOR RAW UNDERCOOKED ITEMS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST INCLUDE REMINDER/DISCLOSURE STATEMENT FOR ALL RAW UNDERCOOKED ITEMS IN MENU.

FOODHANDLERS WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOUND FRUIT FLY AND HOUSE FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 30 FRUIT FLIES AT BASEMENT PREPARATION AREAS. ALSO, OBSERVED 4 HOUSE FLIES AT PREPARATION AREAS AT BASEMENT.SERIOUS VIOLATION. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR. MUST CLEAN FLOORS AT BASEMENT THROUGHOUT. MUST ELIMINATE FLIES.

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOUND FLOORS NOT CLEAN AT BASEMENT PREPARATION AREAS, DISHWASHING AREAS, AND 2ND FLOOR BAR. MUST CLEAN AND SANITIZE.

MUST REMOVE PLASTIC FILM COVERING THE FRYER. MUST REMOVE FOIL COVERING PAN STORED ON TOP OF THE OVEN. MUST MAINTAIN ALL FOOD EQUIPMENT SURFACES TO BE SMOOTH AND EASILY CLEANABLE.

MUST CLEAN/REMOVE GRAYISH ENCRUSTMENT ON THE LOWER FRAME OF THE DISH MACHINE. MUST CLEAN YELLOWISH FROTH ACCUMULATING AROUND THE PLUNGER WELL OF THE DISH MACHINE. MUST CLEAN FOOD DEBRIS FROM INTERIOR OF COOK LINE MICROWAVE.

OBSERVED STANDING WATER AND FOOD DEBRIS ON THE FLOORS IN THE FOLLOWING AREAS: UNDER THE 1ST FLOOR KITCHEN HAND SINK AND 3 COMPARTMENT SINK, AND UNDER THE DISH MACHINE. MUST ELIMINATE. AT 2ND FLOOR REAR EXIT STEPS, NOTED SEVERAL MISSING FLOOR TILES AND CRACKS NEAR THE THRESHHOLD. ALSO NOTED CRACKS IN THE FLOOR SURFACE AT THE 1ST FLOOR REAR EXIT. MUST REPAIR TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

MUST REPLACE WATER STAINED CEILING TILES THROUGHOUT THE BASEMENT FOOD PREP AREA AND REPAIR ANY LEAKS IN THE CEILING. MUST REPAIR WATER DAMAGED DRY WALL AND CEILING ON THE OUTER SIDE OF THE BASEMENT UTILITY ROOM. MUST CLEAN FOOD SPLATTERS FROM CEILING OVER THE COOK LINE. MUST CLEAN GRAYISH STAINS FROM WALL BEHIND DISH MACHINE. MUST REPAIR APPROX. 6 INCH SQUARE ABOVE THE SHELF OVER THE 3 COMPARTMENT SINK AND FILL THE 4 HOLES SO THAT THE SURFACE IS SMOOTH, NON-ABOSORBENT AND EASILY CLEANABLE.

MUST REPAIR LEAK AT BASE OF MAIN KITCHEN HANDSINK FAUCET HEAD. MUST REPAIR LEAK IN PIPING IN THE CEILING JUST OUTSIDE OF THE BASEMENT UTILITY ROOM.

MUST REMOVE UNUSED BUILDING MATERIALS (DRYWALL PIECES, BAGS OF CEMENT) FROM BASEMENT UTILITY ROOM. MUST STORE REMAINING MATERIALS AT LEAST 6 INCHES OFF THE FLOOR.

NOTED ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROVIDE A SANITARY HOLDER FOR THE ICE SCOOP. MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE BACTERIAL GROWTH.

FOUND REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLERS AT 72.3F AND 71.7F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. TAGGED REACH IN COOLERS.

FOUND POTENTIALLY HAZARDOUS FOOD INSIDE TWO REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES.15 POUNDS COOKED PASTA AT 69.1F, 2 POUNDS DICED TOMATOES AT 50.F, 5 POUNDS CHEESE AT 53.5F, 10 POUNDS COOKED CHICKEN AT 67.2F, 10 POUNDS RAW CHICKEN AT 65.2F, 5 POUNDS GUACAMOLE AT 71.8F, 20 POUNDS RAW HAMBUGERS AT 60.3F, AND 5 POUNDS SAUCES AT 68.1F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATELY 72 POUNDS FOOD DISPOSED. MONETAERY VALUE OF FOOD ABOUT 300 DOLLARS.

FOUND POTS AND PANS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

FOUND NO BACKFLOW PREVENTION DEVICES AT 1 ICE MACHINE AND AT MOP SINK FAUCET. MUST PROVIDE.

FOUND CLUTTER AT BASEMENT. (OLD BOXES, OLD EQUIPMENT, ETC.) MUST CLEAN AND ORGANIZE BASEMENT.

DISPLAY PREP COOLER IN THE KITCHEN BY THE SOUTH WALL MAINTAINS TEMP OF 60.5F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:RAW HAMBURGER,COOKED CHICKEN,CHEESE,ETC. COOLER UNIT MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNT"HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CHICKEN AT TEMP OF 51F; FRESH MOZZARELLA IN WATER AT TEMP OF 56.2 TO 60F; RAW DIFFERENT KIND OF HAMBURGER PATTIES(LAMB,BEEF,TURKEY)AT TEMP OF 57.9F TO 60F; FRESH CHEESE AT TEMP OF 57.9F; WHIP CREAM AT TEMP OF TEMP OF 57.8F; BUTTERMILK AT TEMP OF 59F; HUMMUS AT TEMP OF 59.3F; COOKED ONIONS AT TEMP OF 60.9F; COLESLAW AT TEMP OF 58.9F.SOUR CREAM AT TEMP OF 60.9; FRESH EGGS AT TEMP OF 63.8F. ALL FOOD MENTIONED WAS STORED INSIDE THE DISPLAY PREP COOLER BY THE SOUTH WALL OF THE KITCHEN.COLD FOOD MUST MAINTAIN TEMP IF 40F AND BELOW.FOOD DISCARDED AND DENATURED POUNDS#18,VALUE 41 CRITICAL VIOLATION:7-38-005(A)

GREASE BUILD-UP INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,DEEP FRYERS(BOTTOM PART INCLUDED WHEELS OF THE UNIT, HOOD FILTERS.INSTRUCTED TO CLEAN AND MAINTAIN. WALL MOUNTED POTATOES SLICER ABOVE THE THREE COMPARTMENT SINK WITH ENCRUST FOOD DEBRIS NEED TO CLEAN

FLOOR UNDER THE DISH MACHINE WITH EXCESS WATER AND BLACK SLIME SUBSTANCE ALONG THE BASEBOARD WALL AT MENTIONED AREA.SEAL HOLE BETWEEN THE FLOOR AND WALL BY THE EXIT DOOR AT SECOND FLOOR.DEBRIS ON FLOOR THROUGHOUT THE BASEMENT AREA,SWEEP AND MAINTAIN,FLOOR DRAINS THROUGHOUT THE PREMISES WITH DEBRIS AND BLACK SLIME SUBSTANCE INCLUDED BARS,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS BEHIND AND UNDER THE DISH MACHINE AND THREE COMPARTMENT SINK IN BASEMENT WITH GRIMES AND FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN

BURNED LIGHT BULBS IN THE KITCHEN INSTRUCTED TO REPLACE,DUST AND FOOD DEBRIS ON LIGHT SHIELDS IN PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN.

REQUIREMENT FOR IDPH'S FOOD HANDLER CERTIFICATE NOT MET, ONLY TWO CERTIFICATE PROVIDED ON PREMISES.TOTAL EMPLOYEES 35.INSTRUCTED TO OBTAIN

MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE PREP COOLERS IN FOOD PREPARATION AREA.

MUST CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST REMOVE GREASE ENCRUSTED AND FOOD DEBRIS. CLEAN FLOOR THROUGHOUT BASEMENT AND FLOOR AT FRONT BAR BY DISHMACHINE. MUST ELEVATE COMPUTER EQUIPMENT AND CHRISTMAS DECORATION 6 INCHES OFF FLOOR IN BASEMENT.

NOTED OPENING INTO FLOOR BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA MUST SEAL OPENING.

MOP SINK DRAIN IS NOT CONNECTED TO PIPE. MUST CONNECT.

THERMOMETER NEEDED AT PREP COOLER IN KITCHEN PREP AREA. MUST PROVIDE.

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. OBSERVED TABLES AND CHAIRS STORED IN THE OPEN REAR OF 2ND FLOOR. MUST REMOVE.