BAR LOUIE.

FOUND THE MEN'S WASHROOM HANDWASHING SINKS WITHOUT HOT WATER. WATER TEMPERATURES RANGE FROM 80F-90F. MUST PROVIDE A HOT WATER TEMPERATURE OF 100F-120F AT ALL HANDWASHING SINKS. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

OBSERVED NO PAPER TOWELS AT THE REAR DISH AREA AND HANDWASHING SINK. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. PAPER TOWELS ARE NOW PROVIDED.

OBSERVED THE BAR HANDWASHING SINK CLOSEST TO THE FRONT DOOR SLOWLY DRAINING. OBSERVED A LEAK COMING FROM A PIPE UNDERNEATH THE BAR 4 COMPARTMENT SINK. MUST REPAIR ALL AND MAINTAIN.

OBSERVED DIRT, FOOD DEBRIS, AND GARBAGE BUILD UP ON THE FLOOR BEHIND THE DISH MACHINE IN THE BAR. MUST DETAIL CLEAN SAID AREA AND MAINTAIN.

NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

WEAK HOT WATER PRESSURE AT DISH WASHING AREA HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE AND MAINTAIN HAND SINK.

BOXES OF FOOD CONTAINERS IN BASMENTS STORAGE ROOM STORED UNDER SEWER LINES, INSTRUCTED TO INSTALL A BARRIER OR RELOCATE.

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (REHEATED CHICKEN, LOUIE SAUCE, COUS COUS,MELTED CHEESE, ETC) ARE PREPARED AND SERVED. MANAGER PRESENTED PHOTO COPY DURING TIME OF INSPECTION. INSTRUCTED FACILITY MANAGER THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER MUST MAINTAIN A VALID ORIGINAL CERTIFICATE POSTED ON SITE AT ALL TIMES AND MUST BE PRESENT WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-28-012. CITATION ISSUED.

NO EMPLOYEE HEALTH POLICES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED 2 LOW TEMPERATURE WAREWASHING MACHINE IN USE NOT PROPERLY SANITIZING LOCATED IN PREP WAREWASHING AREA AS WELL AS BAR AREA. NOTED SANITIZING CONCENTRATION OF SAID WAREWASHING MACHINES WERE 0PPM DURING TIME OF INSPECTION. INSTRUCTED TO NOT USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT LEAST 50PPM. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

OBSERVED VARIOUS TCS FOODS (COOKED CHICKEN,SOUPS, GUACAMOLE, ETC) STORED IN ALL REFRIGERATION UNITS ON SITE WITH NO LABELS, INSTRUCTED TO PROVIDE DISCARD OR USE BY DATES ON ALL REFRIGERATED, READY TO EAT FOOD THAT ARE PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED UPRIGHT REFRIGERATION UNIT NEXT TO FREEZER IN PREP AS WELL AS THE TWO DOOR UNIT CONNECTED TO COLD HOLD IN PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR SURFACES. INSTRUCTED TO CLEAN INTERIOR SURFACES OF DOOR CREVICES OF ALL REFRIGERATION UNITS, AND ALL LIQUOR STORAGE RACKS LOCATED IN BAR AREA. MUST MAINTAIN.

OBSERVED EXCESSIVE WATER,LIQUOR SPILLS, STRAWS, NAPKINS, TRASH, AND DRIED FOODS ON FLOORS THROUGHOUT BAR. INSTRUCTED TO CLEAN AND MAINTAIN.

NO ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED TO MEET REQUIREMENT.

REMOVE CLUTTER FROM THROUGHOUT BASEMENT, INCLUDING OFFICE. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.

OBSERVED A 1-DOOR UPRIGHT COOLER IN THE PREP AREA AT AN IMPROPER TEMPERATURE OF 57F, WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED TO DISCONTINUE USING AND HAVE COOLER SERVICED. ADDITIONAL COOLERS ON-SITE. CRITICAL VIOLATION 7-38-005(A).

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE-MENTIONED PREP COOLER. TEMPERATURES RANGED FROM 46F TO 51F. 12 LBS OF CHICKEN, 49F, VALUED AT $100. 4 LBS OF PICO DEL GALLO, 46F, VALUED AT $15. 4 LBS OF BRUSHETTA DIP, 50F, VALUED AT $15. 2 LBS OF RANCH DRESSING, 49F, VALUED AT $10. 3.5 LBS OF ALFREDO SAUCE, 49F, VALUED AT $10. 2 GALLONS OF MILK, 48F, VALUED AT $5. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON WALLS AROUND GREASE TANKS, CEILING TILES AND EQUIPMENT AROUND THE DISH MACHINE IN THE REAR PREP AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE EFFACED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICES. SERIOUS VIOLATION 7-38-020.

MUST CLEAN FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES, AND INTERIOR OF MICROWAVE OVEN IN REAR PREP. CLEAN DEBRIS FROM WHEEL CASTER ON HEAVY EQUIPMENT IN PREP AREA. CLEAN INTERIOR PANEL OF ICE MACHINE.

MUST CLEAN UNKNOWN SUBSTANCE ON STAIRCASE WALL LEADING TO BASEMENT. CEILING LEAK ABOVE SAID STAIRCASE. REPAIR WALL DAMAGE IN BASEMENT ACROSS FROM WALK-IN COOLER. ALSO, REPAIR PEELING PAINT ON WALL IN TOILET ROOM IN BASEMENT.

MUST REMOVE PERSONAL ITEMS FROM BEHIND BAR, STORE IN DESIGNATED AREA. ALSO, REMOVE CLUTTER FROM THROUGHOUT BASEMENT, INCLUDING OFFICE. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.

OBSERVED EMPLOYEE IN BASEMENT PREP AREA NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHILE PREPARING FOOD.

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 7/27/17, REPORT #2071463, VIOLATION LISTED BELOW: 18 OBSERVED 15-20 SMALL FLIES IN BASEMENT AND FIRST FLOOR PREP, BAR AREA AND DINING AREAS, INSTRUCTED TO HAVE PREMISES SERVED TO ELIMINATE SMALL FLIES, MORE FLIES NOTED AT THIS TIME OF INSPECTION, ABOUT 35-40 SMALL FLIES NOTED AT THIS TIME, VIOLATION UPGRADED, INSTRUCTED BY SUPERVISOR, TO HAVE PEST CONTROL TO COME OUT IMMEDIATELY TO SERVICE AREA, BRING REPORTS FOR REVIEW, MANAGER WORKING ON CLEAN TO MINIMIZE ACTIVITY, WITH RETURN TOMORROW, CRITICAL VIOLATION: 7-42-090

SEE VIOLATION #14

OBSERVED 15-20 SMALL FLIES IN BASEMENT AND FIRST FLOOR PREP, BAR AREA AND DINING AREAS, INSTRUCTED TO HAVE PREMISES SERVED TO ELIMINATE SMALL FLIES, SERIOUS VIOLATION: 7-38-020

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, ETC), NO CITY CERTIFICATE POSTED OR AVAILBLE AT THIS TIME OF INSPECTION, INSTD THAT CERTIFIED MANAGER MUST BE ON DUTY WHEN FOODS ARE COOKED, PREPARED OR SERVE, MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION: 7-38-012

NO SPLASH GUARD AT EXPOSED HANDSINK BEHIND BAR AREA, NEXT TO STORED GLASSWARE, INSTRUCTED TO PROVIDE,

VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

SOURCE OF CROSS CONTAMINATION NOT CONTROLLED, BOX OF RAW BACON STORED ON CUTTING BOARD IMMEDIATELY NEXT TO LETTUCE THAT IS CURRENTLY BEING PREPARED/CUT FOR READY TO EAT SALAD. INSTD TO STORE AND PREPARE RAW FOODS SEPARATELY FROM READY TO EAT FOODS (WASH, RINSE AND SANITIZE CUTTING BOARDS INBETWEEN USES). CITATION ISSUED 7-38-005A CRITICAL.

BOTH LOW TEMPERATURE DISHMACHINES CURRENTLY IN USE, IN POOR REPAIR, UNABLE TO SANITIZE. 0 PPM OF CHLORINE SANITIZER WHEN BOTH UNITS TESTED. UNITS TAGGED AT THIS TIME AND INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. CITATION ISSUED 7-38-030 CRITICAL.

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012A SERIOUS.

NO SUMMARY REPORT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE POSTED AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.

UNCLEAN KNIVES IN KNIFE RACK IN BASEMENT. INSTD TO MAINTAIN CLEAN KNIVES IN KNIFE RACK.

MISSING ICE BIN COVERS FOR ALL CONSUMABLE ICE BINS IN BAR AREA. INSTD TO PROVIDE SAME.

INTERIOR PANEL OF ICE MACHINE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN SAME.

HOLES IN WALLS ABOVE 2-COMPARTMENT SINK IN BASEMENT. INSTD TO SEAL SAME.

STOCK ON FLOOR IN BASEMENT. INSTD TO ELEVATE SAME 6 INCHES.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS NOT MET. ISNTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED.

COMMON STORAGE AREA IN BASEMENT MUST BE PROPERLY MAINTAINED FREE OF CLUTTER. ALL ARTICLES STORED IN THIS AREA MUST BE ELEVATED 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS WHERE SPACE PERMITS.

PROVIDE ICE SCOOP WITH CONTAINER THAT WILL PROTECT THE UTENSIL FROM CONTAMINATION.

LOW TEMP DISH MACHINES IN KITCHEN AND BEHIND THE BAR MUST BE PROPERLY CONNECTED AND INSTALLED WITH CHEMICAL SANITIZERS.

MUST INSTALL AN EXPOSED HAND SINK BEHIND THE BAR, AND IN BASEMENT PREP AREA.

MUST FINISH INSTALLING PIPES UNDERNEATH WASH BOWLS IN WOMEN'S WASHROOM AND ALSO PROVIDE HOT AND COLD RUNNING WATER.

MUST FINISH INSTALLING 3 COMPARTMENT SINK BEHIND THE BAR.

ATTACH A SELF-CLOSING DEVICE TO EMPLOYEE WASHROOM DOOR IN BASEMENT.

MUST BE ABLE TO VERIFY EXHAUST SYSTEM IS WORKING ABOVE COOKING EQUIPMENT IN MAIN FOOD PREP AREA AND IN WASHROOMS.

COMMON STORAGE AREA IN BASEMENT MUST BE PROPERLY MAINTAINED FREE OF CLUTTER. ALL ARTICLES STORED IN THIS AREA MUST BE ELEVATED 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS WHERE SPACE PERMITS.

PROVIDE ICE SCOOP WITH CONTAINER THAT WILL PROTECT THE UTENSIL FROM CONTAMINATION.