AUG 18
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PEET'S COFFEE & TEA.
YOUR CALL. 55/100
1328 S HALSTED ST · WEST LOOP, CHICAGO
Last inspected August 18, 2016 · passed
3 of 9 inspections passed, 4 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
3 passed · 2 w/ conditions · 4 failed
VIOLATIONS
16
includes 6 critical
RECORDS COVER
1 YEAR
since Sep 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR TOP OF GREASE TRAP NOT CLEAN AND WITH SOME RUST. INSTD TO CLEAN, PAINT, AND MAINTAIN. RUST ON WIRE STORAGE RACKS IN REAR UPRIGHT COOLER. INSTD TO REMOVE RUST.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELD IN REAR NOT CLEAN, DUST ACCUMULATION. CLEAN AND MAINTAIN.
DEC 32015FAILED1 violation1 CRITICALDETAILS
DEC 3
2015
FAILED
1 violation1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
50 SMALL FLIES OBSERVED LAYING ON THE WALLS AND CEILING IN FOOD PREP AND DINING AREAS. INSTRUCTED TO REQUEST A SERVICE VISIT FROM PEST CONTROL COMPANY AND TO COVER ALL OPEN PASTIRES AND FOOD ITEMS ON DISPLAY TO PROTECT PRODUCT FROM CONTAMINATION. SERIOUS VIOLATION 7-38-020.
OCT 192015FAILED2 violations1 CRITICALDETAILS
OCT 19
2015
FAILED
2 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO HOT RUNNING WATER IN THE MEN'S EMPLOYEE/CUSTOMER WASHROOM. HOT WATER AT THE TIME OF INSPECTION WAS ONLY REACHING 60.5F. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CALCIUM BUILD UP ON THE HOT WATER NOZZLE LOCATED IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 9 inspections →
OCT 92014PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
OCT 9
2014
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 3LBS OF HAM AND SWISS CROISSANTS AT IMPROPER TEMPERATURES RANGING BETWEEN 62-64 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (HAM & SWISS CROISSANT,MILK,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CONSTRUCTION DEBRIS IN GARBAGE AREA.
SEP 292014PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
SEP 29
2014
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FRONT DISPLAY COOLER AT 58 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CONSTRUCTION DEBRIS IN GARBAGE AREA.
SEP 262014FAILED6 violations2 CRITICALDETAILS
SEP 26
2014
FAILED
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FRONT DISPLAY COOLER AT 58 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED 1/4 INCH GAPS BETWEEN THE TWO FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE COMPLETELY INSECT AND RODENT PROOF. NOTED 5 LIVE FLIES ON SITE. MUST REMOVE EVIDENCE OF FLIES.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NO COLD RUNNING WATER AVAILABLE AT THE THREE COMPARTMENT SINK. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM THE EXTERIOR OF THE GREASE TRAP AT THE THREE COMPARTMENT SINK. MUST SEAL ALL OPENINGS IN WALLS AND HAVE ELECTICAL PANELS INSTALLED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF SINKS AND STORAGE CABINETS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM THE REAR HALLWAY LEADING TO THE GARBAGE AREA. ALSO REMOVE CONSTRUCTION DEBRIS IN GARBAGE AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →