PEET'S COFFEE & TEA.

Chicago Health Dept

1328 S HALSTED ST · WEST LOOP, CHICAGO

Last inspected 2016.

9 inspections on record since 2014 · Last inspected Aug 2016.

Last inspected Aug 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2016

INSPECTION HISTORY

AUG 18

2016

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR TOP OF GREASE TRAP NOT CLEAN AND WITH SOME RUST. INSTD TO CLEAN, PAINT, AND MAINTAIN. RUST ON WIRE STORAGE RACKS IN REAR UPRIGHT COOLER. INSTD TO REMOVE RUST.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELD IN REAR NOT CLEAN, DUST ACCUMULATION. CLEAN AND MAINTAIN.

DEC 11

2015

PASS · 0 violations

DEC 3

2015

FAIL 1 violation 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

50 SMALL FLIES OBSERVED LAYING ON THE WALLS AND CEILING IN FOOD PREP AND DINING AREAS. INSTRUCTED TO REQUEST A SERVICE VISIT FROM PEST CONTROL COMPANY AND TO COVER ALL OPEN PASTIRES AND FOOD ITEMS ON DISPLAY TO PROTECT PRODUCT FROM CONTAMINATION. SERIOUS VIOLATION 7-38-020.

OCT 21

2015

PASS · 0 violations

OCT 19

2015

FAIL 2 violations 1 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED NO HOT RUNNING WATER IN THE MEN'S EMPLOYEE/CUSTOMER WASHROOM. HOT WATER AT THE TIME OF INSPECTION WAS ONLY REACHING 60.5F. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CALCIUM BUILD UP ON THE HOT WATER NOZZLE LOCATED IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

show all 9 inspections →

OCT 9

2014

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 3LBS OF HAM AND SWISS CROISSANTS AT IMPROPER TEMPERATURES RANGING BETWEEN 62-64 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (HAM & SWISS CROISSANT,MILK,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CONSTRUCTION DEBRIS IN GARBAGE AREA.

SEP 29

2014

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FRONT DISPLAY COOLER AT 58 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CONSTRUCTION DEBRIS IN GARBAGE AREA.

SEP 26

2014

FAIL 6 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FRONT DISPLAY COOLER AT 58 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED 1/4 INCH GAPS BETWEEN THE TWO FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE COMPLETELY INSECT AND RODENT PROOF. NOTED 5 LIVE FLIES ON SITE. MUST REMOVE EVIDENCE OF FLIES.

Serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

NO COLD RUNNING WATER AVAILABLE AT THE THREE COMPARTMENT SINK. MUST PROVIDE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM THE EXTERIOR OF THE GREASE TRAP AT THE THREE COMPARTMENT SINK. MUST SEAL ALL OPENINGS IN WALLS AND HAVE ELECTICAL PANELS INSTALLED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF SINKS AND STORAGE CABINETS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM THE REAR HALLWAY LEADING TO THE GARBAGE AREA. ALSO REMOVE CONSTRUCTION DEBRIS IN GARBAGE AREA.

SEP 12

2014

FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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