Bar Lupo

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED 4-DRAWER COOLER IN COOK LINE HOLDING IMPROPER AMBIENT TEMPERATURE OF 51 DEGREES F, WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. ALSO NOTED PANTRY COOLER AT IMPROPER AMBIENT TEMPERATURE OF 55 DEGREES F, WHILE POTENTIALLY HAZARDOUS FOODS S...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED IN THE COOK LINE 4-DRAWER COOLER AND THE COOK LINE PANTRY COOLER HELD AT IMPROPER TEMPERATURES. IN THE COOK LINE 4-DRAWER COOLER, NOTED: BOLOGNESE SAUCE, 53 DEGREES F; TOMATO SAUCE, 54 DEGREES F; CHEESE, 57...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GLAZED, CERAMIC DISHES WITHOUT LEAD-SAFE INFORMATION ON SITE. MUST PROVIDE DOCUMENTATION THAT CERAMIC DISHES ARE LEAD SAFE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNT OUT LIGHT IN POT/PAN STORAGE ROOM. MUST REPLACE BULB. ALSO NOTED NO LIGHT SHIELD ON THE FIXTURE IN POT/PAN STORAGE. MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

FOUND NO PREVIOUS SUMMARY REPORT POSTED/DISPLAYED ON SITE IN PLAIN VIEW. FROM REPORT #1497603 DATED 10/7/14. CITATION ISSUED SERIOUS 7-42-010(B). INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED/DISPLAYED IN PLAIN VIEW FOR THE CUSTOMER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN MULTI USE SINGLE SERVICE ARTICLES,POTS,PANS, TRAYS, FOOD CONTAINERS,DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE DUST ACCUMULATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK (CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN. MUST PROVIDE LID FOR THE ICE BIN IN THE SERVICE STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH PRODUCE AND HOT PREP FOODS(WITH DUST BUILD-UP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THE 3 COMPARTMENT SINK AND BEHIND THE WATER HEATER NEEDS DETAIL CLEANING AND MAINTAIN. MUST CLEAN AND ORGANIZE THE FLOOR INSIDE THE ELECTRICAL ROOM. ELEVATE ALL ITEMS OFF THE FLOOR TO HAVE AN EASY WAY OF CLEANING THE FLOOR AND PREVENT ROD...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE VISIBLE THERMOMETER INSIDE THE PREP COOLER.

FOOD HANDLER REQUIREMENTS MET

NO IDPH'S FOOD HANDLER TRAINING CERTIFICATE ON SITE. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MISSING TILES ON CEILING AT THE REAR STORAGE AREA. INSTRUCTED TO REPLACE MISSING PANELS.