OCT 25
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
3 GREENS MARKET.
YOUR CALL. 65/100
354 W HUBBARD ST · RIVER NORTH, CHICAGO
Last inspected October 25, 2019 · passed with conditions
5 of 9 inspections passed, 1 failed, 3 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
5 passed · 3 w/ conditions · 1 failed
VIOLATIONS
27
includes 3 critical
RECORDS COVER
6 YEARS
since Jul 2013
INSPECTION HISTORY
PROPER COLD HOLDING TEMPERATURES
FOUND 2 LARGE CONTAINERS (20LBS) EACH OF BEEF CHILI AND BUTTERNUT SOUP HELD IN WALK-IN COOLER WITH TIGHT CLOSED LIDS WITH MADE DATE OF A DAY BEFORE ( 10-24 )AT TEMP RANGING 70.4F-74.3F. INSTRUCTED MANGER TO KEEP SUCH FOOD HELD AT 41 F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $150.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
IMPROPER COOLING METHOD, FOUND LARGE 20LBS CHILI BEEF, HEAVY BUTTERNUT SOUP CONTAINER STORED IN WALK-IN COOLER COVERED TIGHTLY. INSTRUCTED MANAGER TO USE SMALLER CONTAINER, COVER LOOSELY TO FACILITATE THE COOLING DOWN PROCESSES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A CUSTOMER WITH A DOG WALKED IN FACILITY THAT DOES NOT APPEAR TO BE A SERVICE DOG, NO EMPLOYEE ASKED CUSTOMER TO VERIFY IF THE DOG IS A SERVICE ANIMAL, INSTRUCTED MGT NOT TO ALLOW LIVE ANIMALS OTHER THAN SERVICE ANIMAL IN THE RETAIL FOOD FACILITY. PRIORITY FOUNDATION VIOLATION 7-40-060.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
PLASTIC DELI CUPS NOT AIR DRIED BEFORE STACKING, INSTRUCTED TO AIR DRY AFTER
MAR 252019PASSED5 violationsDETAILS
MAR 25
2019
PASSED
5 violationsDETAILS
PERSONAL CLEANLINESS
FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
IN-USE UTENSILS: PROPERLY STORED
KNIVES WEDGED BETWEEN COOLERS, INSTRUCTED TO KEEP IN A CLEAN SURFACE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
PLASTIC DELI CUPS NOT AIR DRIED BEFORE STACKING, INSTRUCTED TO AIR DRY AFTER WASHING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MISSING A SPLASH GUARD BETWEEN HAND WASH SINK AND ICE BIN AT FRONT COFFEE STATION, INSTRUCTED TO INSTALL. ALSO A BARRIER NEED TO BE INSTALLED AT THE WALL BEHIND THE HOT FOOD BUFFET LINE TO PREVENT CUSTOMERS CONTAMINATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DUST BUILD UP NOTED ON WALK-IN COOLER FAN COVER, CEILING VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
MAY 92018PASSED2 violationsDETAILS
MAY 9
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SINGLE USE MAYONNAISE CONTAINERS BEING WASHED AND REUSED TO DISPENSE CONDIMENTS NEAR SALAD BAR. INSTRUCTED NOT TO RE-USE SINGLE SERVICE CONTAINERS FOR FOOD SERVICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK IN BOTTOM OF DRIP TRAY AT COCA COLA SELF SERVICE MACHINE, CAUSING LIQUID TO POOL ON THE FLOOR BELOW. MUST REPAIR.
MAR 292017PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
MAR 29
2017
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD FOUND ON SALAD BAR COLD HOLD UNIT INCLUDING: 5 LBS OF HUMMUS VALUED AT $12 AT 50.0F, 1 LB OF HARD BOILED EGGS OUT OF SHELL VALUED AT $3 AT 48.9F, 3LBS OF TUNA SALAD VALUED AT $16 AT 45.9, 4LBS OF ASSORTED CHEESE AT 45.9F VALUED AT $20, .5 LBS OF CHICKEN VALUED AT $2 AT 51.8F, 3LBS OF BEETS VALUED AT $3 FOUND AT 47.4F, 3LBS OF COOKED QUINOA VALUED AT $5 FOUND AT 47.5, 4LBS OF KALE AND COUSCOUS SALADS VALUED AT $10 AT 53.2F, 5LBS OF ASSORTED SLICED MELON VALUED AT $10 AT 50.7F, 1.5 LBS OF COTTAGE CHEESE VALUED AT $2 AT 48.4F, 1.5 LBS OF YOGURT VALUED AT $6 FOUND AT 48.2F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-32-010
MAY 132016PASSED2 violationsDETAILS
MAY 13
2016
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON CEILING TILES AROUND CEILING VENTILATION COVERS AT REAR PREP AREA. MUST CLEAN CEILING TILES AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS AT FRONT PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
show all 9 inspections →
MAY 62016FAILED4 violationsDETAILS
MAY 6
2016
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED READY TO EAT BREADS ON TABLE TOP AT COFFEE PREP AREA NOT PROTECTED/COVERED ALSO OBSERVED SLIME/DIRT BUILD UP INSIDE ICE MACHINE UPPER PORTION ON WATER TRAY AND AT CORNERS OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE PROTECTIVE BARRIER/SNEEZE GUARD FOR BREADS OR REMOVE BREADS FROM COFFEE COUNTER TOP ALSO MUST CLEAN INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON CEILING TILES AROUND CEILING VENTILATION COVERS AT REAR PREP AREA. MUST CLEAN CEILING TILES AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS INSIDE SALAD BAR COOLERS. MUST PROVIDE THERMOMETERS FOR COOLERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS AT FRONT AND REAR PREP AREAS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
SEP 222014PASSED3 violationsDETAILS
SEP 22
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD CONTAINERS NOT LABELED AT STORAGE SHELVES, INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GLASS BOTTLES WITH NARROW OPENING USED AS A MULTI-USE UTENSIL FOR LIQUID FOODS AND WATER FOR CUSTOMERS, NO BOTTLE WASHER ON SITE. INSTRUCTED TO DISCONTINUE USING OR OBTAIN PROPER BOTTLE WASHER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INADEQUATE HAIR RESTRAINT FOR FOOD HANDLERS, INSTRUCTED TO HAVE ALL WITH PROPER HAIR RESTRAINT.
NOV 222013PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
NOV 22
2013
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INADEQUATE FOOD PROTECTION, FOUND ABOUT 40 LBS OF COOKED LARGE BEEF BRISKETS STORED IN WALK-IN COOLER WITH INTERNAL TEMPERATURES BETWEEN 55.5F-76.4F. BEEF PLACED IN COOLER A DAY BEFORE, INSTRUCTED MGR TO COOL DOWN HOT FOOD PROPERLY, BEEF WAS DISCARDED, VALUED AT $100.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND TRAYS OF MUFFINS AND BAGELS STORED AT BAR COUNTER WITHOUT ANY PROTECTION FROM CUSTOMERS CONTAMINATION. INSTRUCTED MGR TO KEEP ALL OPEN FOOD PROTECTED FROM CUSTOMERS CONTAMINATION . ALL TRAYS OF FOOD REMOVED AT THIS TIME AND PER MGR WILL DISCONTINUE SUCH PRACTICE.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINERS NOT LABLED, INSTRUCTED TO LABEL AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLES WITH LONG HAIR AND BEARDS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR AN EFFECTIVE BEARD AND HAIR RESTRAINTS.
JUL 92013PASSED2 violationsDETAILS
JUL 9
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL A SPLASHGUARD BETWEEN THE 1 COMPARTMENT PREP SINK AND STOVE AT THE COOK'S LINE AND BETWEEN THE EXPOSED HANDSINK AND PREP TABLE IN THE REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE DIRTY LIGHT SHIELDS LOCATED ABOVE THE PREP LINE COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →