Barbaro

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: **C** Outer Openings, Protected OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

IN-USE UTENSILS: PROPERLY STORED

3-304.12: **C** In-Use Utensils, Between-Use Storage OBSERVED CHEF KNIFE BEING STORED BETWEEN PREP TABLES WHEN NOT IN USE, INSTRUCTED HOW TO STORE KNIFE WHEN NOT IN USE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANIN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-102.11: **C** Characteristics- Single-Service and Single-Use OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON THE TABLETOP OF THE ONION CUTTER LOCATED IN THE REAR PRE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE K...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED CLUTTER STORED ON FLOOR IN REAR OF BASMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED CEILING TILE WITH BLACK MOLD-LIKE SUBSTANCE BULGING OVER PREP TABLE IN BASEMENT. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED CEILING BETWEEN DISH AND PREP CHIPPING AND IN POOR REPAIR INSTRUCTED TO REPAIR, RESURFACE, AND REPAINT CHIPPED AREAS TO ENSURE CEILING IS SEALED, SMOOTH, AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE EGGS WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IN BASMENT HANDSINK NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SINK IN DISH AREA NOT ACCESSIBLE. HAND SINK BLOCKED WITH POT, PANS, AND BUCKETS OF CHEMICALS FOR LOW TEMP DISH MACHINE STACKED HIGH. NOTED BAR SINK NOT ACCESSIBLE, BASIN FILLED WITH PLASTIC STRAINER. INSTRUCTED THAT THE HAND SINK MUST B...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED: THE LOW TEMPERATURE DISH WASHING MACHINE IN USE IS NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE THE UNIT UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH (...

PROPER HOT HOLDING TEMPERATURES

OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIREMENT OF 135�F OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: BEEF(ASADA) AT 120.9�F AND PORK(ALPASTOR) AT 102.9�F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $100.00 THROUGH T...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (12 QUARTS OF CUT PINEAPPLE) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 53.8�F LOCATED IN BASEMENT SINCE 11/18/25. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED CHEF KNIFE BEING STORED BETWEEN PREP TABLES WHEN NOT IN USE, INSTRUCTED HOW TO STORE KNIFE WHEN NOT IN USE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON THE TABLETOP OF THE ONION CUTTER LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER STORED ON FLOOR IN REAR OF BASMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES, AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TILE WITH BLACK MOLD-LIKE SUBSTANCE BULGING OVER PREP TABLE IN BASEMENT. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING BETWEEN DISH AND PREP CHIPPING AND IN POOR REPAIR INSTRUCTED TO REPAIR, RESURFACE, AND REPAINT CHIPPED AREAS TO ENSURE CEILING IS SEALED, SMOOTH, AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2607951 CONDUCTED ON 11/22/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#51)5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE). NO BACKFLOW PREVENTION DEVICES AT THE ICE MACHINE.MUS...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE.MUST PROVIDE WHER IT CAN BE LOCATED AND SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALL WITH HOLE BY DISHWASHING AREAS CLOSE TO FLOOR.MUST REPAIR TO PREVENT ROACH/MOUSE HARBORAGE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOL...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BASEMENT FLOOR CLUTTERED AROUND GAS METERS. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

ALLERGEN TRAINING AS REQUIRED

ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND WASHING SINK AND THE CLEAN DISHES ON THE STORAGE RACK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE DRAIN LINE WATER LEAKS AT THE EXPOSED HAND WASHING SINKS BEHIND THE BAR AND IN THE FOOD PREP AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN 1- DOOR GLASS REACH IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR GLASS REACH IN COOLER

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM GRILL TABLE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINKS IN LAST TOILET ROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAININGS FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE PAPER TOWELS AT HAND SINK IN PREP AREA AND DISH WASHING AREA.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE SOAP AT HAND SINK IN DISH WASHING AREA.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOMETER FOR TEMEPARTURE TAKING.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF FRONT,REAR AND BASEMENT DOORS.MUST MAKE DOORS TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED OPENINGS AND INADEQAUTE FOOD PROTECTION AT FRONT PREP AREA AND REAR ENTRY INTO PREP AREA.MUST PROVIDE A BARRIER FROM FOOD AND ENTRY INTO PREP AREA.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK DRAIN BOARD IN BAR AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR GLASS REACH IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM SHELVING UNITS IN 1- DOOR GLASS REACH IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS FROM GRILL TABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINKS IN BOTH TOILET ROOMS.MUST PROVIDE A TIGHT FITTING LID FOR SUMP PUMP IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CAULK OR GROUT OPENING ALONG TOP OF WALL BASE IN BAR AREA,OPENING AROUND FLOOR DRAIN IN DISH WASHING AREA AND BROKEN CONCRETE FLOOR IN TOILET ROOM AND DINING AREA WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE LIGHT IN MAIN PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAININGS FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.