BARBARO.

6-202.15 OBSERVED EXIT DOOR ON SIDE OF BUILDING NOT RODENT PROOF. INSTURCTED TO PROVIDE AND MAINTAIN TO PREVENT PEST ENTRY

3-307.11 OBSERVED FOOD, EQUIPMENT UNTENSIL AND OTHER SINGLE USE ARTICLES STORED UNDERNEATH EXPOSED PIPING IN BASEMENT STORAGE AREA. INSTRUCTED TO RELOCATE SAID ITEMS OR PROPERLY ENCASE PIPING TO PREVENT MISCELLANEUS SOURCES OF CONTAMINATION AND MAINTAIN

2-402.11 OBSERVED 1 OF 3 FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.

6-501.12 OBSERVED FLOORS VENTS THROUGHOUT SITTING AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND MAINTAIN.

2-102.13 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN AS REQUIRED.

OBSERVED APPROXIMATELY 30 SMALL AND LARGE BLACK LIVE FLIES FLYING THROUGHOUT PREP AREA, BAR ON EXTERIOR SURFACES OF COOKING EQUIPMENT, SURFACES OF PREP TABLES 1ST FLOOR, IN BASEMENT PREP/STORAGE AND DINING AREA. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE LIVE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

OBSERVED EXIT DOOR ON SIDE OF BUILDING NOT RODENT PROOF. INSTURCTED TO PROVIDE AND MAINTAIN TO PREVENT PEST ENTRY.

OBSERVED FOOD, EQUIPMENT UNTENSIL AND OTHER SINGLE USE ARTICLES STORED UNDERNEATH EXPOSED PIPING IN BASEMENT STORAGE AREA. INSTRUCTED TO RELOCATE SAID ITEMS OR PROPERLY ENCASE PIPING TO PREVENT MISCELLANEUS SOURCES OF CONTAMINATION AND MAINTAIN

OBSERVED 1 OF 3 FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED FLOORS VENTS THROUGHOUT SITTING AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND MAINTAIN.

OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN AS REQUIRED.

6-202.15: **C** Outer Openings, Protected OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

3-304.12: **C** In-Use Utensils, Between-Use Storage OBSERVED CHEF KNIFE BEING STORED BETWEEN PREP TABLES WHEN NOT IN USE, INSTRUCTED HOW TO STORE KNIFE WHEN NOT IN USE PROPERLY.

4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

4-102.11: **C** Characteristics- Single-Service and Single-Use OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON THE TABLETOP OF THE ONION CUTTER LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.

4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED CLUTTER STORED ON FLOOR IN REAR OF BASMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE

6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED CEILING TILE WITH BLACK MOLD-LIKE SUBSTANCE BULGING OVER PREP TABLE IN BASEMENT. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED CEILING BETWEEN DISH AND PREP CHIPPING AND IN POOR REPAIR INSTRUCTED TO REPAIR, RESURFACE, AND REPAINT CHIPPED AREAS TO ENSURE CEILING IS SEALED, SMOOTH, AND EASILY CLEANABLE.

6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES, AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP/GREASE, AND CLEAN ALL FLOOR DRAINS THROUGHOUT. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE EGGS WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ARRIVED ON SITE AT THE END OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

OBSERVED HAND SINK IN DISH AREA NOT ACCESSIBLE. HAND SINK BLOCKED WITH POT, PANS, AND BUCKETS OF CHEMICALS FOR LOW TEMP DISH MACHINE STACKED HIGH. NOTED BAR SINK NOT ACCESSIBLE, BASIN FILLED WITH PLASTIC STRAINER. INSTRUCTED THAT THE HAND SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

OBSERVED IN BASMENT HANDSINK NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH VIOLATION ABOVE.

NOTED: THE LOW TEMPERATURE DISH WASHING MACHINE IN USE IS NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE THE UNIT UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIREMENT OF 135°F OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: BEEF(ASADA) AT 120.9°F AND PORK(ALPASTOR) AT 102.9°F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $100.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (12 QUARTS OF CUT PINEAPPLE) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 53.8°F LOCATED IN BASEMENT SINCE 11/18/25. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41°F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION COMBINED WITH VIOLATION ABOVE

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

OBSERVED CHEF KNIFE BEING STORED BETWEEN PREP TABLES WHEN NOT IN USE, INSTRUCTED HOW TO STORE KNIFE WHEN NOT IN USE PROPERLY.

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON THE TABLETOP OF THE ONION CUTTER LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES, AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP/GREASE, AND CLEAN ALL FLOOR DRAINS THROUGHOUT. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

OBSERVED CLUTTER STORED ON FLOOR IN REAR OF BASMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

OBSERVED CEILING TILE WITH BLACK MOLD-LIKE SUBSTANCE BULGING OVER PREP TABLE IN BASEMENT. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

OBSERVED CEILING BETWEEN DISH AND PREP CHIPPING AND IN POOR REPAIR INSTRUCTED TO REPAIR, RESURFACE, AND REPAINT CHIPPED AREAS TO ENSURE CEILING IS SEALED, SMOOTH, AND EASILY CLEANABLE.

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2607951 CONDUCTED ON 11/22/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#51)5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE). NO BACKFLOW PREVENTION DEVICES AT THE ICE MACHINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED. (#55)6-201.11: **C** Floors, Walls, and Ceilings- Cleanability FOUND WALL WITH HOLE BY DISHWASHING AREAS CLOSE TO FLOOR.MUST REPAIR TO PREVENT ROACH/MOUSE HARBORAGE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE.MUST PROVIDE WHER IT CAN BE LOCATED AND SERVICED.

FOUND WALL WITH HOLE BY DISHWASHING AREAS CLOSE TO FLOOR.MUST REPAIR TO PREVENT ROACH/MOUSE HARBORAGE.