PASS W/ CONDITIONS 8 violations 3 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Serious Food Storage & Handling
PROPER DATE MARKING AND DISPOSITION
Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Minor Other
ALLERGEN TRAINING AS REQUIRED