APR 29
2025
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BULERIAS NORTH AVENUE.
YOUR CALL. 76/100
2507 W NORTH AVE · LOGAN SQUARE, CHICAGO
Last inspected April 29, 2025 · passed
4 of 7 inspections passed, 1 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
4 passed · 2 w/ conditions · 1 failed
VIOLATIONS
16
includes 4 critical
RECORDS COVER
8 YEARS
since Mar 2017
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE, DRIP COFFEE MACHINE, AND ICE MACHINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
AUG 272024PASSED1 violationDETAILS
AUG 27
2024
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FAN GUARD MISSING INSIDE WALK IN COOLER.MUST PROVIDE.
DEC 42023PASS W/ CONDITIONS2 violationsDETAILS
DEC 4
2023
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE 100 PPM CHLORINE AT THE FINAL RINSE. PRIORITY VIOLATION 7-38-025.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTILATION FAN IS NOT OPERATIONAL IN THE WASHROOM WITH THE BLUE DOOR. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN.
JUN 102022FAILED2 violationsDETAILS
JUN 10
2022
FAILED
2 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOOD ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOOD ITEMS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PLATES AND DISHES NOT STORED COVERED OR INVERTED IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO COVER OR INVERT ALL DISHES.
show all 7 inspections →
JUL 242019PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
JUL 24
2019
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN BREAD/SOUP PREP AREA ON THE OTHER SIDE OF MAIN PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER DATE MARKING AND DISPOSITION
OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP ON INTERIOR PANEL AND PARTS OF ICE MACHINE
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
MAR 142017PASSED1 violationDETAILS
MAR 14
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REMOVE PLUMER'S PUTTY FROM 3-COMPARTMENT SINKS AND ALL SINKS IN FRONT BAR AREA AND REAR KITCHEN FOOD PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →