Bareburger
3357 N Lincoln Ave, Chicago, IL 60657 · Lakeview · Restaurant · High risk
Passed most recently but 1 prior failure on record
Last Inspected
2017-11-20
What You Should Know
✓ 3 consecutive passes, most recently 2017-11-20
⚠ Failed 1 inspection (2016)
⚠ Pest Activity issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
🐀 Pest Activity critical 1×
⚠ Chemical Safety serious 1×
Inspection History
3 ▾
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE ALL PRE-SET UTENSILS ON DINING ROOM TABLES WITH USE END OF UTENSIL COVERED.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR TORN GASKETS ON LOWER PORTION OF WALK IN FREEZER DOOR.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN WHITE COLORED RESIDUE FROM FAN COVERS IN WALK IN COOLER.
2017-01-13 Pass Complaint 1 ▾
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOPS AND BROOMS BEING STORED IMPROPERLY IN THE KITCHEN. MUST STORE ALL MOPS AND BROOMS INVERTED, OR AT LEAST 6 INCHES OFF THE FLOOR.
2016-07-06 Pass License Re-Inspection 1 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SPLASH GUARDS ON THE BAR EXPOSED HAND SINK AND THE COOKS LINE HAND SINK BETWEEN BAR PREP SINK AND PREP AREA ON COOKS LINE.
CRITICAL 3 ▾
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT ENTRANCE AND REAR DOORS TO BUILDINGS EXIT DOORS NOT RODENT PROOF WITH OPEN 1/2 INCH GAPS ON THE BOTTOM OF THE DOORS. MUST PROVIDE A TIGHT FITTING SEAL ON ALL DOORS.
serious Chemical Safety
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITATION LEVELS ON BOTH DISH MACHINES. MUST PROVIDE.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SPLASH GUARDS ON THE BAR EXPOSED HAND SINK AND THE COOKS LINE HAND SINK BETWEEN BAR PREP SINK AND PREP AREA ON COOKS LINE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.