ROLLAPALOOZA.

Chicago Health Dept

3344 N HALSTED AVE · LAKEVIEW, CHICAGO

Passed most recent inspection (Jun 2025).

17 inspections on record since 2010 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2025

INSPECTION HISTORY

JUN 18

2025

PASS 4 violations

Minor Food Storage & Handling

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED A FEW ITEMS STORED UNDERNEATH FOOD STORAGE SHELVING NOT ELEVATED FROM THE FLOOR. MST ELEVATE ITEMS AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXESSIVE AMOUNT OF ICE BUILD UP INSIDE VEGABLE CHEST FREEZER. MUST REMOVE ICE AND CLEAN FREEZER.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASHING SINK IN FRONT SUSHI PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND ICE MACHINE IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

APR 11

2024

PASS 1 violation

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER AND AROUND 3-COMPARTMENT SINK. MUST CLEAN FLOOR AND MAINTAIN.

MAY 22

2023

FAIL 6 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE SUSHI DISPLAY COOLER: FRESH TUNA AT TEMP OF 49.7F TO 50F; WHITE TUNA AT TEMP OF 46.4F,47.3F AND 48F; IMITATION OF CRAB MEET AT TEMP OF 50.5F TO 82F. FOOD DISCARDED AND DENATURED BY THE MANAGER.COLD FOOD MUST MAINTAIN TEMP OF 41F OR BELOW. TOTAL POUNDS 2,VALUE 25. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

Serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

FOUND SHELF STABILITY LABORATORY LETTER FOR SUSHI RICE DATED FROM 2013. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED. MUST OBTAIN UPDATED LETTER AND RENEW EVERY 5 YEARS.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND CLEAN LINENS MUST BE PROVIDED AT PREP TABLES

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOORS ALONG BASEBOARD WALLS AND CORNERS,CLEAN AND MAINTAIN

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

NOV 3

2021

PASS 1 violation

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ONE OF THE THREE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

OCT 26

2021

FAIL 10 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

THE MENU DOES NOT DISCLOSE OR REMIND CONSUMERS OF THE RISK OF CONSUMING RAW OR UNDERCOOKED SEAFOOD. MUST PROVIDE FOR MENU. PRIORITY FOUNDATION VIOLATION.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED LIVE ROACH AND FLY ACTIVITY IN NUMEROUS LOCATIONS. APPROXIMATELY 8 TO 10 ADULT AND BABY ROACHES IN THE FRONT SUSHI PREP, IN OPEN CREVICES OF RAW WOODEN SHELVING ABOVE THE TWO-COMPARTMENT SINK, IN BETWEEN THE WALL AND PLASTIC WALL GUARD IN THE REAR KITCHEN. NOTED LIVE SMALL FLIES THROUGHOUT THE REAR DISH/PREP, WASHROOM, FRONT SUSHI PREP. RECOMMEND HAVING PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES AND ROACHES. MUST ELIMINATE ALL PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED A BULK FOOD CONTAINER PLASTIC LID BROKEN AND REPAIRED WITH DUCT TAPE. INSTRUCTED TO REPLACE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE EXTERIOR OF THE FRONT SUCH PREP GARBAGE CONTAINERS DIRTY AND BADLY STAINED. INSTRUCTED TO CLEAN AND MAINTAIN.----RAW WOODEN SHELVING AND UNFINISHED ABSORBENT WALL ABOVE THE SUSHI PREP TWO-COMPARTMENT SINK. RAW WOODEN BLOCKS USED TO PROP SUSHI PREP CUTTING BOARDS. MUST PAINT/SEAL TO BE SMOOTH AND CLEANABLE.----ALL OPEN CREVICES IN WOODEN SHELVING AT THE FRONT SUSHI PREP MUST BE SEALED.----BLACK PLASTIC CART AT REAR PREP SHELVING DIRTY. PLASTIC SHELVING IN THE WASHROOM HALLWAY IS DIRTY. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD OR PAPER TOWELS AS LINERS FOR SHELVING THROUGHOUT.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

PEELING PLASTIC SEALANT ON THE TOP OF THE ICE MACHINE MUST BE REMOVED.

Critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNUSED COOLER ON THE REAR OUTDOOR AREA MUST BE REMOVED TO PREVENT RODENT HARBORING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE TAPE AS A MEANS OF REPAIR FOR WALLS THROUGHOUT THE FACILITY.----BASEBOARDS THROUGHOUT THE FACILITY IN ALL PREP AND DISH AREAS EMBEDDED WITH DIRT AND GREASE. FLOORS IN THE REAR DRY STORAGE AT THE WATER TANK WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL.----WALL THROUGHOUT THE REAR PREP IN POOR REPAIR WITH OPEN CREVICES, PEELING OPEN GAPS. MUST SEAL.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ONE OF THE THREE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

show all 17 inspections →

MAR 20

2019

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

Serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

NOTED EXPIRED SUSHI LAB ANALYSES TEST LETTER DATED 3/27/2013. INSTRUCTED TO UPDATE THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT. PRIORITY FOUNDATION #7-38-005

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED NO SPLASH GUARD BETWEEN FRONT SUSHI EXPOSED HAND SINK AND SUSHI PREP TABLE . MUST INSTALL A WASHABLE SPLASH GUARD.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT L AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

SEP 14

2017

PASS 1 violation

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REFINISH WALL BEHIND SUSHI LINE 2 COMPARTMENT SINK TO BE NON-ABSORBENT AND EASILY CLEANABLE. MUST REPAIR BROKEN WALL TILE AT FRONT LEFT OF SUSHI LINE. MUST CLEAN DUSTY VENTS ABOVE PREP AREA.

SEP 14

2016

PASS W/ CONDITIONS 8 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROXIMATELY 5 LBS COOKED RICE HELD AT IMPROPER TEMPERATURES OF 78.1F AND 76.7F IN CONTAINERS TO BE USED FOR SUSHI.NO DOCUMENTATION ON SITE OR AVAILABLE FOR ANY SUSHI RICE LABORATORY TESTING FOR PH ACIDITY LEVEL. ALL RICE DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO $6.00. CRITICAL VIOLATION 7-38-005(A).

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL FROZEN PREPARED FOODS MUST BE LABELED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE RAW WOODEN BLOCKS WRAPPED IN PLASTIC WRAP AS ELEVATION FOR CUTTING BOARDS IN SUSHI PREP AREA. MUST BE SMOOTH, CLEANABLE MATERIAL. MUST NOT USE PAPER TOWELS AS LINERS UNDER CLEAN GLASSWARE. MUST PROVIDE A LID/COVER FOR THE ICE CONTAINER.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE THREE COMPARTMENT SINK/ICE MACHINE AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON THE COLD HANDLE AT THE TWO COMPARTMENT PREP SINK. MUST REPAIR.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST REPLACE INACCURATE INTERNAL THERMOMETER FOR THE FRONT SUSHI DISPLAY COOLER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE DRY FOOD STORAGE AREA.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

SUSHI PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. ICE SCOOP MUST BE STORED WITH HANDLE INVERTED FROM ICE.

OCT 1

2015

PASS 1 violation

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOOD SPILLAGE ON WALLS UNDER THE SUSHI PREP COUNTER.NEED TO CLEAN AND MAINTAIN

SEP 16

2015

FAIL 4 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED EXCESS BLACK SLIME INSIDE THE ICE BIN WERE ICE CUBES ARE RELEASED DRIPPING ON ICE.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.ALSO OBSERVED WATER FROM CONDENSER UNIT DRIPPING ON FOOD CONTAINERS AND SHELVES INSIDE THE TWO DOOR REACH-IN COOLER BEHIND THE SUSHI COUNTER.INSTRUCTED TO REPAIR UNIT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET I SIDE THE TWO DOOR REACH-IN COOLER,INSTRUCTED TO REPLACE(BEHIND THE SUSHI PREP AREA BROKEN AND ALSO EXCESS BLACK SLIME BUILD UP ON WALL BETWEEN THE SPLASH GUARDS,INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.APPLICATION OF CAULKING MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WATER ON FLOOR UNDER BEHIND AND CLOSE BY THE TWO DOOR COOLER IN SUSHI PREP AREA,INSTRUCTED TO KEEP AREA DRY DEBRIS THROUGHOUT THE PREP/SUSHI AND DISH AREA SPECIALLY UNDER SHELVES, AROUND GREASE TRAP,ALONG WALLS,AND CORNERS.CLEAN AND MAINTAIN

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOOD SPILLAGE ON WALLS UNDER THE SUSHI PREP COUNTER.NEED TO CLEAN AND MAINTAIN.

OCT 21

2014

PASS 1 violation

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A SLOW DRAINING HANDWASH SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR/MAINTAIN.

APR 2

2014

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. MUST MAINTAIN GARBAGE DUMPSTERS ADEQUATELY MAINTAIN. RECOMMENDED ABOVE TO INCREASE PICK-UP SERVICE OR PROVIDE MORE DUMPSTERS. MANAGER PUSHED GARBAGE INTO DUMPSTER AND CORRECTED VIOLATION. SERIOUS VIOLATION. 7-38-020.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR SURFACES OF COCA-COLA REFRIGERATOR AND 2-DOOR REFRIGERATORS IN FOOD PREP AREA.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDWASH SINK IN FRONT FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR FOOD STORAGE ROOM TO PREVENT RODENT HARBORAGE.

JUL 30

2013

PASS 3 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

All clean multi-use utensils in throughout the food prep areas must be stored with handles up.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers must have hair restraints when working around open food.

JUL 24

2013

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE APPROXIMATELY 10# OF COOKED RICE HELD AT 115.1F-120.0F AT FRONT SUSHI PREP STATION.MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. TOTAL DOLLAR VALUE $100.00. IN ORDER TO CONTINUE HOLDING SUSHI RICE SAFELY IN THIS TEMPERATURE DANGER ZONE,YOU MUST HAVE SAID FOOD PRODUCT TESTED IN CERTIFIED LABORATORY.THE SPECIALTY FOOD HANDLING LETTER IS GIVEN TO MANAGER AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

All clean multi-use utensils in throughout the food prep areas must be stored with handles up.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers must have hair restraints when working around open food.

MAY 20

2011

PASS · 0 violations

MAY 11

2011

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED GROUND UNDER AND AROUND THE GARBAGE CONTAINER WITH A BUILD-UP OF PAPER,PLASTIC BOTTLE,FOOD SQUASHED ON CEMENT, LIQUID FOOD , CUPS AND OTHER DEBRIS,INSTRUCTED TO KEEP AREA CLEAN TO MINIMIZE RODENT ACTIVITIES.SERIOUS VIOLATION:7-38-020 H000072169-18

Serious Plumbing & Waste

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED EXPOSED HAND SINK NOT PROPERLY LOCATED. ON 7-7-2010 LICENSE INSPECTION WAS DONE AND APPROVED WITH EXPOSED HAND SINK IN PREP AREA,TODAY EXPOSED HAND SINK IS LOCATED IN HALLWAY NEXT TO WASHROOM DUE TO OWNER BUILD A WALL AFTER RETAIL LICENSE WAS APPROVED BY PUBLIC HEALTH; OBSERVED EMPLOYEE WASHING HAND ON SET UP 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE THE WALL OR RELOCATE THE EXPOSED HAND SINK WERE ORIGINALLY WAS APPROVED.(IN PREP AREA).SERIOUS VIOLATION:7-38-030 H000072169-18

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. KNIFE RACK IS NEEDED AT SUSHI AREA.DO NOT STORE KNIFE ON TOP THE REFRIGERATOR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE UNTHREAD FAUCET FOR THE 3 COMPARTMENT SINK.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE AN ICE SCOOP CONTAINER TO STORE ICE SCOOP.DO NOT STORE ICE SCOOP CONTAINER INSIDE THE ICE BIN.

JUL 7

2010

PASS · 0 violations

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