BARRACO'S PIZZA.

Chicago Health Dept

3043-3047 W 111TH ST · MOUNT GREENWOOD, CHICAGO

Passed most recent inspection (Mar 2026).

23 inspections on record since 2014 · Last inspected Mar 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

170

total on record

LAST INSPECTED

MAR 2026

INSPECTION HISTORY

MAR 16

2026

PASS 4 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE SAUSAGE PREP MACHINE FOR PIZZA'S WITH FOOD DEBRIS. MUST WASH AND SANITIZE ON A REGULAR SCHEDULE AND/OR AS NEED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE INTERIOR OF ALL PREP COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. NOTED SHELVES RUSTED INSIDE WALK IN COOLER COOLER IN THE REAR. MUST REPLACE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS AND DEBRIS, ESPECIALLY ALONG THE WALL BASE AND IN CORNERS. ALSO CLEAN THE FLOORS IN THE WALK IN COOLERS AND FREEZER.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN THE FILTERS ABOVE COOKING EQUIPMENT TO REMOVE DEBRIS.

AUG 19

2025

PASS 6 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MULITPLE DEAD BUGS ON GLUE TRAPS THROUGHOUT REAR FOOD PREP AND DISH WASHING AREAS. INSTRUCTED TO REMOVE ALL AS A MEANS OF PREVENTING POSSIBLE FEEDING OF OTHER INSECTS.

Minor Pest Activity

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THE SAUSAGE MACHINE IN THE REAR PIZZA MAKING AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION AND PEST OR INSECT ACTIVITY.

Minor Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALL OF THE REAR REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING. ****ALL UNITS**** MUST CLEAN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A BUILD UP OF DIRT, GREASE, FOOD DEBRIS AND FOOD SPLATTER IN REAR FOOD PREP AREA, UNDER DEEP FRYERS AND GRILL AREA, THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BOTH THE WALK IN COOLING UNIT AND THE WALK IN FREEZER UNIT WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR AND UNDER THE SHELVINGS OF BOTH. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR IN THE REAR FOOD SERVICE AREA, DISH WASHING AREA, PIZZA MAKING AREA,REAR STORAGE AND ICE MACHINE AREA WITH A BUILD UP OF DIRT, DEBRIS AND STANDING WATER IN CORNERS OF THE ICE MACHINE AREA AND THE REAR DISH WASHING AREA ALONG THE WALL WHERE THE 10LB CANS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING ANY POSSIBLE PEST AND OR INSECT ACTIVITY.

APR 3

2025

PASS 8 violations

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL PREP TABLE SHELVES, TABLE LEGS, OUTSIDE OF FRYERS, AND PREP SINKS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT ICE MACHINE AREA, AND LEAK AT DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. CLEAN IN REAR AREA BY ICE MACHINE AND DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR TILES IN POOR REPAIR IN DISH MACHINE AREA, REAR PIZZA AREA AND FRONT PREP LINE. INSTRUCTED TO REPAIR AND MAINTAIN

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

ALL HOOD VENTS IN NEED OF DETAIL CLEANING INSTRUCTED TO CORRECT AND MAINTAIN.

NOV 7

2024

PASS 1 violation

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF REPLACING WHEN WORN OR DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.

MAR 5

2024

PASS 16 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL LARGE CONTAINERS OF FOOD PRODUCTS IN NEED OF LABELING. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPNG CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL PLATEWARE MUST BE INVERTED TO AVOID ANY CONTAMINATION. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES UP. CORRECT AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BOTH LARGE CAN OPENERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD AT BLADE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUBBER GASKETS ON VARIOUS REACH IN COOLERS IN POOR REPAIR OR IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO REPLACE AND OR DETAIL CLEAN. CORRECT AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STORAGE RACKS IN NEED OF DETAIL CLEANING OR REPLACING WHERE WORN AND RUSTING. INSTRUCTED TO REPLACE AND OR DETAL CLEAN. CORRECT AND MAINTAIN.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE BUILD UP ON WHEELS OF EQUIPMENT INSTRUCTED TO DETAIL CLEAN AND MAITAIN CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE PIZZA AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SPACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STANDING WATER AT DISHMACHINE AND 3 COMPARTMENT SINK AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INTRUCTED TO HAVE MOPS INVERTED TOO PROPERLY DRY. CORRECT AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTILATION FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

show all 23 inspections →

MAR 24

2023

PASS W/ CONDITIONS 10 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED DESSERTS DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED DESSERTS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER, STORAGE, AND PREP AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, FOOD DEBRIS, GREASE AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNTIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN AND STAFF UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING FLOOR DRAIN COVERS, MISSING GROUT ON FLOOR TILES, IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

MAR 17

2023

FAIL 13 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED DESSERTS DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED DESSERTS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER, STORAGE, AND PREP AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST KIT OR IRREVERSIBLE INDICATOR TO MEASURE UTENSIL SURFACE TEMPERATURE IN HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK UNDER HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN AND STAFF UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING FLOOR DRAIN COVERS, MISSING GROUT ON FLOOR TILES, DAMAGED AND MISSING FLOOR TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

MAY 25

2022

PASS 6 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT WASHROOM SINKS THROUGHOUT FACILITY, OBSERVED NO HANDWASHING SIGNAGE AT BANQUET BAR SINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN COOLING EQUIPMENT NOT OUTFITTED WITH EXTERNAL THERMOMETER. INSTRUCTED PERSON IN CHARGE TO OBTAIN INTERNAL THERMOMETER AND MAINTAIN.

Minor Documentation & Training

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF SAUCE NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF INGREDIENTS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS ATTACHED TO DELI COOLERS TO HAVE DEEP DARK GROOVES. INSTRUCTED PERSON IN CHARGE TO REPLACE OR REPLANE AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON COOKING EQUIPMENT THROUGHOUT KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GRIME, FOOD DEBRIS, AND LITTER UNDER EQUIPMENT AND SHELVING ON FLOORS THROUGHOUT KITCHEN PREP AREA AND REAR STORAGE/DISH AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.

APR 21

2021

PASS W/ CONDITIONS 10 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE. PROIRITY FOUNDATION 7-38-005

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED WITH INGREDIENTS, NET WEEIGHT, ALLERGENS, BUSINESS NAME, ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS FOR CUSTOMER SELF SERVICE.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES IN PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON CEILING VENTS, CEILING TILES AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

SEP 15

2020

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION FOOD CERTIFICATE POSTED FOR PIC ON DUTY,(GRAVY,ETC) FOOD BEING PREPARED AND HANDLED, PRIORITY FOUNDATION ISSUED 7-38-012.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR ENTRY DOOR IN DISHMACHINE AREA NOT RODENT PROOF APPROX 1/4 INCH AT BOTTOM AREAS. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SLIGHT BUILD UP ON INSIDE UPPER PANEL OF ICE MACHINE. INSTRUCTED TO CLAEN.MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS INSIDE 2NDFL LIQUOR STORAGE ROOM NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO VENTILATION INSIDE EMPLOYEES WASHROOM. INSTRUCTED TO INSTALL

AUG 19

2020

PASS 4 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR ENTRY DOOR IN DISHMACHINE AREA NOT RODENT PROOF APPROX 1/4 INCH AT BOTTOM AREAS. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SLIGHT BUILD UP ON INSIDE UPPER PANEL OF ICE MACHINE. INSTRUCTED TO CLAEN.MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS INSIDE 2NDFL LIQUOR STORAGE ROOM NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO VENTILATION INSIDE EMPLOYEES WASHROOM. INSTRUCTED TO INSTALL

AUG 12

2020

FAIL 9 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PIC IN CHARGE HAS NO . INSTRUCTED THAT PIC MUST HAVE A VALID CITY OF CHICAGO FOOD CERTIFICATE PRIORITY FOUNDATION

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED PIC ON DUTY AT THIS TIME HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. TCS FOODS BEING PREPARED AND HANDLED ( REHEATING SAUCES ETC, FOODS COOK TO ORDER). ALFREDO PRIORITY FOUNDATION ISSUED 7-38-012

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE DISH MACHINE BEING USED SANITIZING AT FINAL RINSE OF 144.0F. INSTRUCTED TO REPAIR. MUST SANITIZE AT FINAL RINSE OF 180.0F. INSTRUCTED TO USE ADDITIONAL DISHMACHINE AND 3- COMPARTTMENT SINK TO CLEAN/ SANITIZING FOOD EQUIPMENT. PRIORITY FOUNDATION ISSUED 7-38-025

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROX 1-LB OF CUP COLESLAW AT IMPROPER COLD TEMPERATURES OF 49.0F, 50.0F,3-LB CUPS OF HOMEMADE RANCH SALAD DRESSING AT 50.0F. INSTRUCTED TO MAINTAIN COLD ( TCS) FOODS AT 41.0F OR BELOW. FOODS WAS REMOVED AND DISCARDED BY PIC AT COST APPROX $ 35.00. PRIORITY VIOLATION ISSUED 7-38-005

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSER ED COOLER BEING USED MAINTAINING IMPROPER TEMPERATURE OF 50.0F. INSTRUCTED THAT COOLER MUST MAINTAIN 41.0F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLER THATS 41.0F OR BELOW-COS.COOLER WILL BE TAG HELD FOR INSPECTION. MUST CONTACT HEALTH DEPT FOR TAG REMOVAL. PRIORITY VIOLATION ISSUED 7-38-005

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR ENTRY DOOR IN DISHMACHINE AREA NOT RODENT PROOF APPROX 1/4 INCH AT BOTTOM AREAS. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SLIGHT BUILD UP ON INSIDE UPPER PANEL OF ICE MACHINE. INSTRUCTED TO CLAEN.MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS INSIDE 2NDFL LIQUOR STORAGE ROOM NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO VENTILATION INSIDE EMPLOYEES WASHROOM. INSTRUCTED TO INSTALL.

APR 16

2019

PASS 1 violation

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED DESSERTS DISPLAYED FOR SALE IN COOLER AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL PACKAGED ITEMS WITH NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME, ADDRESS, ALLERGENS.

APR 9

2019

FAIL 12 violations 2 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK MOLD LIKE SUBSTANCE AND RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF SLICED MELON(CANTALOUPE, HONEYDEW, WATERMELON) 65.7F AND PASTA SALAD 65.1F DISPLAYED FOR SERVICE ON BUFFET LINE. OBSERVED 4 LARGE BAGS OF RAW SAUSAGE 51.4F AND 5 CONTAINERS OF COOKED BEEF 51.4F STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER IN PIZZA PREP AREA. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $50 AND 30LBS OF FOOD. ALL COLD TCS FOOD SHALL MAINTAIN 41F OR BELOW DURING SERVICE, STORAGE, AND PREPARATION. PRIORITY CITATION ISSUED 7-38-005

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT POSTED ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COLD BUFFET LINE 61.9F AND REACH-IN COOLER IN PIZZA PREP AREA 48.4F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. PRIORITY CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED DESSERTS DISPLAYED FOR SALE IN COOLER AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL PACKAGED ITEMS WITH NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME, ADDRESS, ALLERGENS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TILES MISSING IN SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON CEILING VENTS, CEILING TILES, AND LIGHT SHIELDS IN PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED CRACKED LIGHT SHIELD IN SALAD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2222311 ON 9-13-18:39-OBSERVED NO SPLASH GUARD BETWEEN BAR DUMP SINK AND ICE BIN. INSTRUCTED TO INSTALL. 58-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-42-090

SEP 13

2018

PASS W/ CONDITIONS 10 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14n OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Serious Other

PROPER DATE MARKING AND DISPOSITION

3-501.17 A OBSERVED NO DATE MARKING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 A OBSERVED NO DISCLOSURE STATEMENT ON PREMISES MENUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION .

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED NO SPLASH GUUARD BETWEEN BAR DUMP SINK/ICE BIN, INSTRUCTED TO INSTALL.

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.15 OBSERVED BOTH KITCHEN CAN OPENER CUTTING/PIERCING PART NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 OBSERVED CUTTING BOARD AT THE SALAD COOLER IN POOR REPAIR STAINED AND PITTED, INSTRUCTED TO REPLACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE DISH MACHINE, ALSO THE WALL BEHIND THE COOKING,FRYER AREA NOT CLEAN, INSTRUCTED TO CLEAN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.B OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

NOV 16

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING SPLASHGUARDS INBETWEEN BAR DUMP SINK AND ICE BINS. INSTD TO PROVIDE. CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND MAINTAIN BOARDS

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BOTTOM OF PREP TABLES WITH RUSTY SURFACES. INSTD TO REMOVE RUST.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS MISSING FOR PIZZA PREP COOLER, SALAD PREP COOLER. PROPER METAL STEM THERMOMETER MISSING FOR FOOD HANDLERS, CURRENTLY HAS THERMOMETER THAT MONITORS 50F AND ABOVE. INSTD TO PROVIDE PROPER METAL STEM THERMOMETER THAT ALSO ABLE TO VERIFY COLD AND FROZEN TEMPERATURES 40F OR BELOW.

OCT 10

2017

PASS 8 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING SPLASHGUARDS INBETWEEN BAR DUMP SINK AND ICE BINS. INSTD TO PROVIDE. CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND MAINTAIN BOARDS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR TOP OF MAIN DISHMACHINE IN REAR WITH EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR WITH STANDING WATER IN REAR BY DISHMACHINE AREA. INSTD TO MAINTAIN CLEAN AND DRY.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS THROUGH OUT PREP AREAS AND DISHMACHINE AREA NOT CLEAN, DUST/DEBRIS. INSTD TO CLEAN AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHTSHIELDS IN REAR BY PIZZA PREP AREA. INSTD TO REPLACE AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HEAVY LEAK AT DUMP SINK FAUCET IN BAR AREA. INSTD TO REPAIR AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS IMPROPERLY STORED. INSTD TO STORE PROPERLY (EMPTY CLEAN CONTAINER).

MAY 6

2016

PASS W/ CONDITIONS 9 violations

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1559463 ON 6-23-15: 45-INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. SERIOUS VIOLATION 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN WALK-IN COOLER AND FREEZER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LIGHT SHIELDS IN REAR DISH WASHING AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE SHATTERPROOF BULB OR REPLACE MISSING LIGHT SHIELDS IN FRONT VENTILATION HOOD AND REAR WALK-IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INCREASE HOT WATER PRESSURE AT LEFT SINK IN MEN WASHROOM.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL PREP COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

JUN 23

2015

PASS 9 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BULK FOOD IN THE WALK IN COOLER NOT LABELED. INSTRUCTED TO LABEL ALL FOOD THAT IS OUT OF THE ORIGINAL CONTAINER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO REPLACE OR SAND DOWN CUTTING BOARDS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN THE REAR PIZZA PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE FLOUR, BREAD CRUMBS AND FOOD DEBRIS. ALSO OBSERVE FLOORS BY THE COOKING EQUIPMENT IN THE KITCHEN WITH STANDING WATER AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN ALONG ALL WALLS AND CORNERS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED UNDERNEATH THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT WITH A MINOR LEAK IN THE DISHROOM AREA. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.

Minor Food Temperature

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED VENTILATION, ABOVE COLD HOLDING UNIT AT THE FRONT PREP AREA, WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN WHENEVER FOOD IS NOT BEING PREPPED AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND SINK AT THE FRONT BAR DRAINING SLOWLY. INSTRUCTED TO FIX AND MAINTAIN.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED TWO DOOR COOLER WITHOUT AN INTERNAL/EXTERNAL THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS NOT PROPERLY STORED BY THE ICE MACHINE LOCATED IN THE REAR AND BY THE DRINK DISPENSER IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE SANITIZED STORAGE FOR ICE SCOOPS.

Minor Other

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

JUN 16

2015

FAIL 11 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED: OBSERVED THE INTERIOR OF THE ICE MACHINE LOCATED IN THE REAR STORAGE WITH A BLACK SUBSTANCE ALL ON THE PANEL. ICE IS FOR CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A POT OF MINESTONE SOUP (WITHOUT A LID) ON THE BOTTOM SHELF IN THE WALK IN COOLER, PACKAGED RAW MEAT WAS ON THE SHELF DIRECTLY ABOVE THE OPEN POT OF SOUP. INSTRUCTED TO STORE ALL PACKAGED RAW MEAT ON THE BOTTOM SHELF TO PREVENT CROSS CONTAMINATION. SERIOUS VIOLATION 7-38-005(A) SAME CITATION AS ABOVE.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BULK FOOD IN THE WALK IN COOLER NOT LABELED. INSTRUCTED TO LABEL ALL FOOD THAT IS OUT OF THE ORIGINAL CONTAINER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO REPLACE OR SAND DOWN CUTTING BOARDS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED UNDERNEATH THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT WITH A MINOR LEAK IN THE DISHROOM AREA. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.

Minor Food Temperature

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED VENTILATION, ABOVE COLD HOLDING UNIT AT THE FRONT PREP AREA, WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN WHENEVER FOOD IS NOT BEING PREPPED AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND SINK AT THE FRONT BAR DRAINING SLOWLY. INSTRUCTED TO FIX AND MAINTAIN.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED TWO DOOR COOLER WITHOUT AN INTERNAL/EXTERNAL THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS NOT PROPERLY STORED BY THE ICE MACHINE LOCATED IN THE REAR AND BY THE DRINK DISPENSER IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE SANITIZED STORAGE FOR ICE SCOOPS.

Minor Other

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

OCT 31

2014

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND HALF OF THE SNEEZE GUARD ON THE SALAD BAR MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN SNEEZE GUARD AT THE SALAD BAR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE INTERIOR OF THE DEEP FRYERS, OVEN AND ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND THE COVER MISSING FROM THE FLOOR DRAIN IN THE REAR PIZZA PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A COVER FOR THE FLOOR DRAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND THE VENT IN THE FAMILY TOILET ROOM WITH DIRT/DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND A HOLE IN THE WALL BY THE URINAL IN THE FAMILY TOILET ROOM. INSTRUCTED TO SEAL/COVER HOLE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE PIPE UNDER THE SPRAYER 1-COMPARTMENT SINK ON THE DISH MACHINE LEAKING. ALSO, THE RIGHT (WHEN FACING THE SINK) FAUCET ON THE 3-COMPARTMENT SINK IS IN POOR REPAIR. WHEN YOU TURN IT ON, WATER SQUIRTS UP FROM THE NECK OF THE FAUCET. INSTRUCTED TO FIX THE LEAK, FAUCET AND MAINTAIN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A VERY LARGE POT STORED ON THE SHELF ABOVE THE REAR DISH WASHING MACHINE TOO BIG TO BE PROPERLY WASHED, RINSED AND SANITIZED IN THE DISH MACHINE ON 3-COMP. SINK. INSTRUCTED TO REMOVE POT OR INSTALL 3-COMP. SINK OR DISH MACHINE LARGE ENOUGH TO ADEQUATELY WASH, RINSE AND SANITIZE EQUIPMENT.

JUN 13

2014

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE INTERIOR OF THE DEEP FRYER AND EXTERIOR OF COOKING EQUIPMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND THE FLOORS IN THE CORNERS, AROUND THE HOT WATER TANK AND HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER AROUND THE REAR MOP SINK. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND KEEP AREA CLUTTER FREE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND WASH CLOTHS NOT STORED PROPERLY WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (WITH THE PPM OF SANITIZER) WHEN NOT IN USE.

MAY 8

2014

PASS 3 violations

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXPOSED HANDWASHING SINK ADJACENT TO THE 1-COMPARTMENT PREP SINK WITH NO PARTITIONER TO SEPARATE AND PREVENT SPLASHING. INSTRUCTED TO PROVIDE AND MAINTAIN A PARTITIONER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS AND SIDE PANELS UNFINISHED AT THE BAR, DOOR WAYS AND UNDER SINKS. INSTRUCTED TO SEAL ALL OPENINGS, WALLS AND WALL PANELS THROUGOUT.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER IN THE CLOSET ON THE 2ND FL. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ORGANIZE AREA.

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