Barraco'S Pizza

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY VIOLATION,( IMPROPER TEMPERATURES). PRIORITY FOUNDATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD TEMPERATURES OF FOODS ON CUSTOMER SELF SERVE BUFFET TABLE. APPROX 2-LBS OF COLE SLAW AT 48.8F,2-LBS CUT MELON( CANTALOPE) 46.8F, 2-LBS RANCH DRESSING. MANAGER REMOVED AND DISCARDED FOODS AT COST APPROX $10.00, COS. INSTRUCTED T...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE OR REMINDER STATEMENT ON MENU FOR UNDERCOOKED FOODS,(STEAK,ETC). INSTRUCTED THAT ALL MENUS MUST HAVE A DISCLOSURE OR REMINDER FOR ANY RAW OR UNDERCOOKED FOODS SERVED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW DEVICE LOCATED ON COFFEE MACHINES, ICE MACHINES. INSTRUCTED THAT BACKFLOW DEVICE MUST BE LOCATED TO BE MAINTAINED AND SERVICED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN WOMEN'S WASHROOM . INSTRUCTED ANY WASHROOM THAT IS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.

56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

ALLERGEN TRAINING AS REQUIRED

OBSEREVED NO FOOD HANDLERS TRAINING FOR MANAGERS. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREMISES WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 51.2F COOLER MUST MAINTAIN TEMPERATURE OF 40.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST NOT USE COOLER UNTIL REINSPECTED BY THE HEALTH DEPT.. MUST USE ADDITIONAL WALK ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE PREP COOLERS 1ST FLOOR AND INSIDE BASEMENT WALK IN COOLER.APPROX 80-LBS OF PORK SAUSAGE IN COOLER AT 47.8F,47.5, 20-LBS OF COOKED BEEF IN PREP COOLER AT 46.7F, ALSO APPROX (4) CONTAINERS-160LBS...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE,( DUTY) WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND HANDLED IE ( MEATBALLS-142.8F, POTATOES-140.4F,ETC) SERIOUS VIOLATION 7-38-012.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING NOT SEALED IN BASEMENT AREA BY PREP TABLE.MUST REPAIR/SEAL ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HAND SINK IN BASEMENT PREP AREA.MUST INSTALL IN AREA NEAR 2- COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

COLD WATER HANDLE OF SPRAYER AT DISH MACHINE HARD TO OPEN.MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BASEMENT STORAGE CLUTTERED,NOT PROPERLY ORGANIZED . STORAGE SUPPLIES STORED ON UNUSED STAIR WAY AND ON FLOORS IN OFFICE AREA OF BASEMENT.MUST PROPERLY ORGANIZE OFF FLOORS,STAIRWAY TO PREVENT A PEST HARBORAGE AREA.