JANSON'S DRIVE IN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, SHELVES UNDER FRONT COUNTER, COOKING EQUIPMENT, STEAM TABLES, CONE DISPENSER, ICE CREAM MACHINES, MIXERS, PREP TABLES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVING IN WALK-IN COOLER, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, NEAR ICE CREAM MACHINES, BEHIND FREEZERS, COOKING EQUIPMENT, SODA DISPENSER UNITS, ETC.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS, UNDER SINKS, AROUND PIPE FITTINGS ETC IN ALL AREAS. REPLACE STAINED CEILING TILES AND CLEAN WALLS IN ALL AREAS. CEILING NEED REPAIR IN OFFICE.

PROVIDE LIGHT SHIELDS IN REAR. CLEAN ALL LIGHT COVERS (DUST BUILDUP).

INCREASE HOT WATER PRESSURE ON EXPOSED SINK. REPAIR LEAKING FAUCET ON 3-COMP SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE AREAS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT SHELVES UNDER FRONT COUNTER AND IN STORAGE AREA NEAR WASHROOMS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ICE MACHINES, FRYER CABINETS (GREASE BUILDUP), COOLERS, FREEZERS, SHAKE MACHINE, ELECTRO FREEZE MACHINE (DUST BUILDUP), ICE CREAM CONE HOLDER(DEBRIS, DUST, ETC), SHELVES, TOILET SEAT (CIGARETTE ASHES), ETC

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS, NEAR ELECTRO FREEZE MACHINE, SODA DISPENSER UNIT (SPILLS, DEAD INSECTS), AND BEHIND UPRIGHT FREEZER (DEBRIS).

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS UNDER SINK AND TOILET IN WASHROOM, AND IN ALL AREAS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA. CLEAN LIGHT SHIELDS AS NEEDED.

REPAIR HOT WATER LEAK ON EXPOSED SINK. REPAIR LEAKING FAUCETS ON 3-COMP SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE EAST STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT SHELVES UNDER FRONT COUNTER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ICE MACHINES, FRYER CABINETS, COOLERS, FREEZERS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS, NEAR ELECTRO FREEZE MACHINE, SODA DISPENSER UNIT (SPILLS), AND BEHIND UPRIGHT FREEZER.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING IN PREP AND STORAGE AREAS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA.

REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE EAST STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT SHELVES UNDER FRONT COUNTER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ICE MACHINES, FRYER CABINETS, COOLERS, FREEZERS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS, NEAR ELECTRO FREEZE MACHINE, SODA DISPENSER UNIT (SPILLS), AND BEHIND UPRIGHT FREEZER.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING IN PREP AND STORAGE AREAS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA.

REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE EAST STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER POP DISPENSER UNITS (SYRUP SPILLS).

The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN PREP AREA.