TONY'S STEAK & WINGS.

REPAIR/REPLACE SMALL BOX FREEZER LID, FRONT RUSTY STORAGE SHELVES NEED TO REMOVE RUST. WALK-IN FREEZER PEELING PAINT NEED TO REMOVE AND RESEAL.

THE FOLLOWING NEEDS CLEANING INTERIOR OF ALL COOLERS, STORAGE SHELVES, RUBBER GASKETS, CLEAN GRILL DRIP TRAY CLEAN AND SANITIZE PREP TABLES, #10 CAN OPENER, REAR SLICER CLEAN TABLE STORAGE SHELF.

CLEAN FLOOR IN ALL STORAGE ROOMS, COOLER AND PREP AREA.

REPAIR REAR PREP AREA CEILING (POOR REPAIR)

NEED TO REPAIR/REPLACE SPRAYER HANDLE LEAKING.

REPAIR/REPLACE SMALL BOX FREEZER LID. FRONT RUSTY STORAGE SHELVES NEED TO REMOVE RUST.WALK-IN FREEZER PEELING PAINT NEED TO REMOVE AND RESEAL.

THE FOLLOWING NEEDS CLEANING INTERIOR OF ALL COOLERS, STORAGE SHELVES, RUBBER GASKETS. CLEAN GRILL DRIP TRAY. CLEAN AND SANITIZE PREP TABLES, #10 CAN OPENER, AND REAR SLICER. CLEAN TABLE STORAGE SHELF NEXT TO FRYER.

CLEAN FLOOR IN ALL STORAGE ROOMS, COOLERS, AND PREP AREA.

REPAIR REAR PREP AREA CEILING (POOR REPAIR).

SPRAYER HANDLE LEAKING NEED TO REPAIR OR REPLACE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CARDBOARD FROM GRILL STORAGE SHELVES.

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN FANGUARD COVERS IN ALL COOLERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE CARDBOARD FROM WALK-IN COOLER.

The walls and ceilings shall be in good repair and easily cleaned.FRONT DINNING AREA WATER DAMAGED CEILING TILE NEED TO REPLACE.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING LIGHT SHIELD IN FOOD PREP AREA FRONT NEED TO REPLACE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF PREP COOLERS (GASKETS), FRYER CABINETS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR IN WALK-IN FREEZER AND STORAGE AREAS.

The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST BUILDUP ON CEILING TILES IN PREP AREA.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN REAR DISH WASHING AREA. REPLACE DAMAGED LIGHT SHIELD IN FRONT PREP AREA.

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN REAR PREP AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE PEELING PAINT ON CEILING INSIDE WALK-IN FREEZER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF FRYER CABINETS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR. REMOVE SOILED CARDBOARD ON FLOOR IN PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK AND RIGHT BASIN.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE UNUSED EQUIPMENT ON TOP OF WALK-IN FREEZER. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.