BARTOLI'S PIZZERIA.
1955 W ADDISON ST · LAKEVIEW, CHICAGO
Passed all 13 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
MAR 72025PASSED8 violations1 CRITICALDETAILS
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
ALL STORED ITEMS IN THE BASEMENT MUST BE ELEVATED FROM THE FLOOR.
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTANERS INSIDE THE CHEST FREEZER LOCATED IN THE BASEMENT. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
OBSERVED A FEW MISSING LIGHT BULBS FRONT AND REAR OF BASEMENT. MUST REPLACE BURN OUT BULBS AND MAINTAIN ADEQUATE LIGHTING.
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD STORAGE AREAS. MUST PROVIDE DESIGNATED AREA FOR PERSONAL BELONGINGS.
OBSERVED FOOD HANDLER EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING OR CERTIFICATE. MUST PROVIDE PROOF OF CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
AUG 232024PASSED3 violationsDETAILS
PLASTIC ICE SHOOT ON THE SODA DISPENSING ICE DISPENSER NOTED DIRTY. MUST CLEAN AND MAINTAIN.
ALL FOOD HANDLERS IN THE FOOD PREPARATION AREA MUST WEAR HAIR RESTRAINT.
MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER OR THROUGHOUT.
SEP 72023PASSED2 violationsDETAILS
NOTED SLOW DRAIN AT THE HAND WASHING SINK OF THE WOMENS BATHROOM AND LEAKING PIPE AT THE BOTTOM U-JOINT OG=F THE KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY BY THE SODA DISPENSING BOXES AT THE BASEMENT FOOD PREP/DRY STORAGE AREA.
AUG 92022PASSED4 violationsDETAILS
OBSERVED A COLD HOLDING UNIT WITH NO TEMPERATURE MEASURING DEVICES INSIDE THE UNIT. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COLD HOLDING UNITS AND MAINTAIN.
OBSERVED KITCHENWARE (PIZZA DOUGH PANS) NOT PROPERLY STORED. INSTRUCTED TO INVERT SAID KITCHENWARE AND MAINTAIN.
OBSERVED SODAS STORED ON CRATES IN THE BASEMENT NEAR THE DRY STORAGE AREA. INSTRUCTED TO REFRAIN FROM USING CRATES FOR ELEVATING FOOD ITEMS AND PROPERLY STORE SAID ITEMS ON A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.
OBSERVED THE VENT COVERS IN THE MEN'S AND WOMEN'S TOILET ROOM WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENT COVERS.
show all 13 inspections →
JUL 112019PASS W/ CONDITIONS4 violationsDETAILS
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.
MUST NOT USE PLASTIC SODA CRATES AS A MEANS OF ELEVATION/SHELVING FOR STORED ITEMS UNDER THE THREE COMPARTMENT SINK. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
OBSERVED OVER-SIZED PLASTIC DOUGH CONTAINERS UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. MUST REMOVE OVER-SIZED CONTAINERS, PROVIDE A LARGER THREE COMPARTMENT SINK OR PROVIDE AN ALTERNATIVE MANUAL WARE-WASHING PROCEDURE EFFECTIVE IN WASHING, RINSING AND SANITIZING EQUIPMENT.
JUL 132018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
NOV 162017PASSED2 violationsDETAILS
FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL.
FOUND CEILING ABOVE PREPARATION TABLE AT BASEMENT NOT SEALED. MUST PAINT.
JUL 62017PASSED2 violationsDETAILS
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
FOUND SOME CLUTTER SURROUNDING WALK IN COOLER OUTSIDE/BACKYARD(OLD SHELVING UNITS). MUST DECLUTTER.
APR 272016PASSED1 violationDETAILS
OBSERVED OPENINGS INTO CEILING ON THE WEST SIDE OF BASEMENT. MUST REPAIR AND MAINTAIN.
JUL 62015PASSED2 violationsDETAILS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ON WATER TUBES. INSTRUCTED MANAGER TO REPLACE/CLEAN ICE MACHINE WATER TUBES.
NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.
JUL 152014PASSED2 violationsDETAILS
OBSERVED A CAN OPENER ATTACHED TO A PREP SINK IN THE BASEMENT. THE BASEMENT IS NOT A PREP AREA IN THAT IT DOES NOT CONTAIN A 3-COMARTMENT SINK OR EXPOSED HAND SINK. INSTRUCTED TO RELOCATE CAN OPENER AND PREP TABLE TO THE PREP AREA UPSTAIRS OR INSTALL AN EXPOSED HAND SINK AND 3-COMPARTMENT SINK IN THE BASEMENT.
DETAIL CLEAN FAN VENT COVER IN THE WALK-IN COOLER AND RUBBER GASKETS AROUND THE REFRIGERATOR LOCATED NEXT TO THE COOKING EQUIPMENT.
JUN 42013PASSED2 violationsDETAILS
WASHROOMS DOORS MUST HAVE A SELF-CLOSING DEVICE.
SMALL LEAK AT DRAIN PIPE UNDERNEATH 3-COMPARTMENT SINK LOCATED ON WEST SIDE WALL IN FRONT KITCHEN. MUST REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →