Barwaqo Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNAGE AT THE WASHROOM HALLWAY HAND SINK.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST NOT STORE CLEAN UTENSILS ABOVE THE UTILITY MOP SINK OR HANGING ON THE MOP SINK SPLASH GUARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKET ON THE KITCHEN TALL REACH-IN TWO DOOR COOLER. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

PEELING PLASTIC TACT PAPER LINER ON THE BOTTOM SHELVING OF THE COOKS LINE METAL PREP TABLE. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

SEWAGE & WASTE WATER PROPERLY DISPOSED

NO GREASE TRAP ATTACHED TO THE DISH THREE COMPARTMENT SINK. MUST INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING/DAMAGED BASEBOARD COVING THROUGHOUT THE WASHROOM, DISH AREA AND FOOD PREP AREA. MUST REPLACE/PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER DAMAGED CEILING TILES THROUGHOUT THE FACILITY MUST BE REPLACED.----MISSING/DAMAGED FLOOR TILES AT THE THREE COMPARTMENT SINK. MUST REPLACE TO BE SMOOTH AND CLEANABLE.----EXPANDING SPRAY FOAM USED AS WALL SEALANT THROUGHOUT THE PREMISES NOTED BU...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE GREASE ON THE ELECTRICAL CONDUITS AND PIPING IN THE EXHAUST HOOD AND BEHIND THE COOKS LINE. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INOPERABLE MECHANICAL VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CERTIFIED FOOD MANAGER.