Chicago Health Dept
6319 N RIDGE AVE · EDGEWATER, CHICAGO
Last inspected 2020.
6 inspections on record since 2017 · Last inspected Jun 2020.
Last inspected Jun 2020. Records may not reflect current conditions.
OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET. MUST PROVIDE.
OBSERVED EXCESSIVE CLUTTER IN REAR BY BACK DOOR. MUST REMOVE ALL UNNECESSARY ITEMS AND CLEAN AREA.
OBSERVED MINOR FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
FOUND NO VOMIT SPILL KIT INCLUDING SOLUTION EFFECTIVE FOR NOROVIRUS.PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.7-38-005.
FOUND BULK FOOD NOT LABELED, FLOUR.
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
NO FOOD STEM THERMOMETER PROVIDE ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE.INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION NOT ISSUED:7-38-005(A) 90 DAY GIVEN TO COMPLY
LID FROM THE GREASE TRAP UNDER THREE COMPARTMENT SINK IS RUSTY AND SOILED,INSTRUCTED TO CLEAN AND MAINTAIN
OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
OBSERVED A LADY BRINGING IN ESTABLISHMENT FROM REAR DOOR A PLASTIC CONTAINER WITH 10 POUNDS OF MADE SAMOSA(COOKED GROUND BEEF,ONIONS ETC). FOOD WAS MADE AT HOME BY THE SISTER OF BUSINESS OWNER,PER MANAGER/PIC STATEMENT.FOOD DISCARDED AND DENATURED.ALL FOOD MUST BE OBTAIN FROM SOURCE THAT COMPLY WITH LAW/RETAIL FOOD OR MADE AT ESTABLISHMENT IN QUESTION. PRIORITY VIOLATION ISSUED:7-38-005
NO FOOD STEM THERMOMETER PROVIDE ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE.INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION NOT ISSUED:7-38-005(A) 90 DAY GIVEN TO COMPLY
FOUND WATER TEMPERATURE AT 91.4F AT THREE COMPARTMENT SINK IN PREP AREA.MUST MAINTAIN TEMP OF 110F. PRIORITY FOUNDATION VIOLATION ISSUED:7-38-025
LID FROM THE GREASE TRAP UNDER THREE COMPARTMENT SINK IS RUSTY AND SOILED,INSTRUCTED TO CLEAN AND MAINTAIN
FLOOR WITH EXCESS WATER ON FLOOR INSIDE THE STAFF WASHROOM.CLEAN AND MAINTAIN DRY.ALSO FLOOR UNDER THE PREP COOLER IS POROUS NOT SMOOTH AND CLEANABLE(UNIT IS RAISED BY A RAW WOOD PLATFORM),SURFACE MUST BE SMOOTH AND EASILY CLEANABLE MUST CLEAN AND MAINTAIN ALL.
OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
SWEEP REAR AREA BY THE REAR ENTRANCE DOOR.ANY ITEMS STORED IN IT MUST BE ELEVATED 6" OFF THE FLOOR
SURFACE PROVIDED ON WALL AT REAR PREP/STORAGE AREA.MUST PAINT A PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
COLD UNIT ACROSS FROM COOKING EQUIPMENT MAINTAINS AIR TEMP OF 50F.UNIT MUST MAINTAIN AIR TEMP OF 40F AND BELOW CRITICAL VIOLATION:7-38-005(A)
NO EXPOSED HAND SINK AT PREP AREA,INSTRUCTED TO INSTALL SAID SINK UNDER CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS CRITICAL VIOLATION:7-38-030
OVER 30 MICE DROPPINGS ON PREMISES,DIFFERENT LOCATION: INSIDE MOP STORAGE AREA,STAFF/CUSTOMER WASHROOM, BEHIND THE COOKING EQUIPMENT AND COOLERS,UNDER AND ABOVE SHELVES IN DRY FOOD STORAGE,INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE MENTIONED AREA. SERIOUS VIOLATION:7-38-020
BROKEN STOPPERS AT THREE COMPARTMENT SINK. PRVIDE WORKING STOPPERS AT SAID SINK
SEAL OPENINGS BETWEEN THE COVING AND WALL IN PREP AREA. SWEEP REAR AREA BY THE REAR ENTRANCE DOOR.ANY ITEMS STORED IN IT MUST BE ELEVATED 6" OFF THE FLOOR
HOLES ON CEILING TILES AND AROUND PIPES THROUGHOUT THE PREMISES,INSTRUCTED TO SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO SURFACE PROVIDED ON WALL AT REAR PREP/STORAGE AREA(RAW EXPPOSE WOOD AND COMPRESSED CARDBOARD WITH FOOD STAINS)MUST PROIVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
DUST BUILD-UP INSIDE THE SURFACE OF THE LIGHT SHIELD IN DINING AREA AND THROUGHOUT,NEED TO CLEAN AND MAINTAIN
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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