DEC 30

2025

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN WINGS, CHICKEN SANDWICHES, FRIES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AN ACCUMULATION OF FOOD DEBRIS AND DIRT IN THE FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPILLED FOOD DEBRIS ON THE FLOORS IN THE DISHWASHING AND REAR PREP AREA UNDERNEATH THREE COMPARTMENT SINK AND ON THE FLOORS IN THE FRONT PREP AREA NEAR FOOD STORAGE BINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN HEAVY DUST ACCUMULATION FROM THE MECHANICAL VENTILATION FAN IN THE RESTROOM.

OCT 28

2024

PASS 13 violations 2 CRITICAL

Critical Other

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES EATING ON THE COOKS LINE. REVIEWED GOOD HYGIENIC PRACTICES. OWNER REMOVED EMPLOYEES FOOD FROM THE FOOD PREP AREA.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

BROKEN/MISSING HAND WASHING SIGNAGE AT THE REAR PREP/DISH HAND WASHING SINK. MUST REPLACE.

Minor Food Temperature

APPROVED THAWING METHODS USED

OBSERVED FROZEN RAW CHICKEN BEING IMPROPERLY STORED ON CARDBOARD BOXES IN THE REAR PREP. REVIEWED PROPER THAWING METHODS OF THAWING UNDER REFRIGERATION OR COLD RUNNING WATER AT THE PREP SINK.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Minor Food Temperature

IN-USE UTENSILS: PROPERLY STORED

NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 67.8F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC TAPE AS A MEANS OF REPAIR ON THE HANDLES OF THE DEEP FRYER BASKETS OR DUCT TAPE ON THE REAR THREE DOOR TALL REACH-IN COOLER DOOR HANDLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MISSING BASEBOARD WALL COVING/TILE BEHIND THE TOILET. MUST REPLACE.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL CONSTRUCTION MATERIAL ie: PAINTING EQUIPMENT, MUST BE REMOVED FROM ALL FOOD PREP AREAS.----UNUSED EQUIPMENT STORED AT THE REAR EXIT DOOR MUST BE REMOVED TO PREVENT PEST HARBORING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEAD NOTED IMPROPERLY STORED. MUST STORE INVERTED INSIDE THE UTILITY SERVICE SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CRACKED/DAMAGED WALL CAULKING AT THE WASHBOWL IN THE WASHROOM. MUST REPLACE/REPAIR.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

BB. Q CHICKEN EDGEWATER.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN EDGEWATER