JAN 3
2020
PASS W/ CONDITIONS
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NOOKIES CAFE & RESTAURANT.
BEAT. 45/100
1100 W BRYN MAWR AVE · EDGEWATER, CHICAGO
Last inspected January 3, 2020 · passed with conditions
Failed 4 of 20 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
20
12 passed · 4 w/ conditions · 4 failed
VIOLATIONS
72
includes 7 critical
RECORDS COVER
8 YEARS
since Aug 2011
INSPECTION HISTORY
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE STATEMENT ON MENU FOR CONSUMER ADVISORY. MUST PROVIDE AN ASTERIK ON THE FOOD ITEM ALONG WITH THE STATEMENT "COOKED TO ORDER". PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PREP COOLER HANDLES MISSING FROM SLIDING DOOR. INSTRUCTED TO REPAIR AND INSTALL NEW HANDLE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INSIDE OF COOKING FRYERS FILLED WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOORS BEHIND COOKING EQUIPMENT IN KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 10-16-18 REPORT # 2229720. VIOLATION 58.PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090.
FEB 152019PASS W/ CONDITIONS2 violationsDETAILS
FEB 15
2019
PASS W/ CONDITIONS
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT FOUND FOR ICE TEA MACHINE AND COFFEE MACHINES. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
PREVIOUS CORE VIOLATION CORRECTED
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 10-16-18 REPORT # 2229720. VIOLATION 58.PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090.
NOV 212018PASSED2 violationsDETAILS
NOV 21
2018
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/MISSING. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
OCT 162018PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
OCT 16
2018
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A) OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES- LIQUID EGGS AT 49.4 F, CHEESE AT 49.0 F AND PICO DE GALLO AT 47.6 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY 7-38-005.
PROPER DATE MARKING AND DISPOSITION
3-501.17 INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE OF REFRIGERATED READY-TO-EAT TCS FOODS WHICH WERE PREPARD ON SITE AND HELD FOR GREATER THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENUS. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENUS OR MUST HAVE ON PLACARDS ON EACH DINING ROOM TABLE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 SAUTE PREP REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.0 F. FOUND LIQUID EGGS, CHEESE, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR SAUTE REACH IN COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY 7-3-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/MISSING. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 OBSERVED SOME BURNED OUT CEILING LIGHT BULBS ABOVE PREP AREA. INSTRUCTED MANAGER MUST REPLACE WITH WORKING LIGHT BULBS.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
show all 20 inspections →
SEP 262017FAILED4 violations1 CRITICALDETAILS
SEP 26
2017
FAILED
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 5# OF COOKED RICE STORED INSIDE THE WALK-IN COOLER WITH LABEL/DATE OF 9-25-17 AT TEMP OF 47.5F TO 47.7F; INSIDE THE WALK-IN COOLER FOUND A CONTAINERS OF 12# OF BLENCHED POTATOES AT TEMP OF 44.5F TO 46.7F,(NO LABEL/NO DATE ON WHEN PRODUCT WAS COOKED).COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER ON DUTY.POUNDS 17,VALUE 25.CRITICAL VIOLATION:7-38-005(A)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-8-17,REPORT #1982813 #32-RE-INSTALL MISSING SPLASH GUARD BETWEEN EXPOSED HAND SINK AND CUTTING BOARD IN PREP AREA.ALSO ON BOTH SIDE OF EXPOSED HAND SINK IN COFFEE STATION.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. #34- UNEVEN FLOOR UNDER THE FLOOR METAL CRATES IN FRONT OF THE COOKING EQUIPMENT AT WEST SIDE OF THE KITCHEN,WATER UNABLE TO DRAIN TO FLOOR DRAINS. DETAIL CLEANING BEHIND, UNDER COOKING EQUIPMENTS AND CORNERS. ALSO UNDER SHELVES IN STORAGE AREA BY AND UNDER THE METAL STAIRCASE(REMOVE EXCESS FOOD DEBRIS). TODAY WE OBSERVED SAME VIOLATIONS. SERIOUS VILATION:7-42-090
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BLACK SLIME ON WALL TILES ABOVE AND UNDER THE HIGH TEMP DISH MACHINE.ALSO APPLIED CAULKING BETWEEN THE WALL AND DISH MACHINE WITH BLACK SLIME SUBSTANCE.REPLACE CAULKING, CLEAN AND MAINTAIN WALL TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
TWO BURNED LIGHT BULB UNDER THE HOOD ABOVE THE CHARCOAL GRILL AND FLAT GRILL,REPLACE
FEB 82017PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
FEB 8
2017
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED POT ROAST STORED INSIDE THE WALK-IN COOLER AT TEMP OF 47.8F TO 50.1F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. PER CHEF STATEMENT FOOD WAS COOKED LATE IN NIGHT ON 2-7-17. FOOD DISCARDED AND DENATURED. PRESENTLY WALK-IN COOLER MAINTAINS AIR TEMP OF 38F.POUNDS 40,VALUE 135. CRITICAL VIOLATION: 7-38-005(A)
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. OBSERVED ONE THE COOK WITH ONE GLOVED HAND MAKING/COOKING FRENCH TOAST ON FLAT GRILL AND WITH BARE HAND HANDLED THE MENTIONED PRODUCTS,A READY TO EAT PRODUCT. THE OTHER COOK HAD GLOVED HANDS HOWEVER AFTER EACH TASK WIPED GLOVED HANDS TO APRON,NO HAND WASHING NOR CHANGING OF FOOD GLOVES. HAND WASHING PROCEDURE GIVEN TO MANAGER,WHICH HE CORRECTED THE ISSUE. CRITICAL VIOLATION:7-38-010(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RE-INSTALL MISSING SPLASH GUARD BETWEEN EXPOSED HAND SINK AND CUTTING BOARD IN PREP AREA.ALSO ON BOTH SIDE OF EXPOSED HAND SINK IN COFFEE STATION.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. EXCESS ICE BUILD-UP AT PIPES BESIDE THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER,NEED TO REPAIR ISSUE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESS MINERAL BUILD-UP(PINK SUBSTANCE) ON POP GUN HOLDER BEHIND THE BAR AND SERVER STATION (FOR WATER AND JUICE),NEED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
UNEVEN FLOOR UNDER THE FLOOR METAL CRATES IN FRONT OF THE COOKING EQUIPMENT AT WEST SIDE OF THE KITCHEN,WATER UNABLE TO DRAIN TO FLOOR DRAINS.ALSO SOLID PIECES OF GREASE ON FLOOR UNDER THE METAL CRATES IN FRONT OF SOUP CATTLE.INSTRUCTED TO CLEAN AND MAINTAIN. DETAIL CLEANING BEHIND, UNDER COOKING EQUIPMENTS AND CORNERS. ALSO UNDER SHELVES IN STORAGE AREA BY AND UNDER THE METAL STAIRCASE(REMOVE EXCESS FOOD DEBRIS).ESCESS WATER ON FLOOR INSIDE THE WALK-IN COOLER UNDER THE SHELVES(EAST SIDE OF THE UNIT).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE BROKEN LIGHT SHIELD IN PREP AREA ,ALSO NEED TO REMOVE DUST AND OTHER DEBRIS AT SAID LIGHT SHIELD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HOT WATER PROVIDED AT MIDDLE WASH BOWL IN WOMEN'S WASHROOM INSTRUCTED TO PROVIDE. HOT WATER PROVIDED AT OTHER TWO WASH BOWLS SAME WASHROOM.
DEC 12016PASSED3 violationsDETAILS
DEC 1
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOOR DRAIN PANS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALL WITH BROKEN BASE COVE AT FRONT OF MAIN KITCHEN AREAS. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY.(HANGING AGAINST WALL DRIPPING ONTO FLOOR). MUST RELOCATE.
APR 142016PASSED4 violationsDETAILS
APR 14
2016
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED. MUST PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, 3 COFFEE MACHINES, AND 1 ICE TEA MACHINE. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, 3 COFFEE MACHINES, AND 1 ICE TEA MACHINE. MUST PROVIDE.
FEB 92016PASSED4 violationsDETAILS
FEB 9
2016
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED. MUST PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, 3 COFFEE MACHINES, AND 1 ICE TEA MACHINE. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MOPS AND BROOMS NOT STORED PROPERLY(DIRTY WET MOP STORED ON WALL DRIPPING ONTO FLOOR). MUST STORE ABOVE MOP SINK OR INSIDE MOP BUCKET.
AUG 72015PASSED2 violationsDETAILS
AUG 7
2015
PASSED
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
CORRECTED, INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AT THIS TIME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE/REPAIR ALL DAMAGE DOOR RUBBER GASKETS.
JUL 312015FAILED3 violationsDETAILS
JUL 31
2015
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED PINK AND BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. TOP LAYERS OF ICE HAS BEEN VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE/REPAIR ALL DAMAGE DOOR RUBBER GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED SYRUP/FOOD DEBRIS ON SHELVES IN PREP AREA AND UNDER SODA MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SHELVES.
DEC 292014PASSED4 violationsDETAILS
DEC 29
2014
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND POTS NOT STORED PROPERLY.(MUST STORE INVERTED)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND EXTERIOR OF ICE MACHINE NOT CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: MAIN PREPARATION, PRODUCE WALK IN COOLER, AND FOOD STORAGE AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASHCLOTHS NOT PROPERLY STORED.
APR 32014PASSED3 violationsDETAILS
APR 3
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DRIED FOOD DEBRIS ON THE SHELVING UNITS AND FOOD SPLATTER ON THE CEILING OF THE WALK-IN MEAT COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALK-IN MEAT COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS UNDERNEATH THE DRY FOOD STORAGE RACKS TO REMOVE FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CEILING VENTS ABOVE THE FOOD PREP AREA TO REMOVE DUST/DIRT ACUUMULATION.
DEC 42013PASSED4 violationsDETAILS
DEC 4
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
COOKLINE PREP COOLERS DOOR RUBBER GASKETS RIPPED/MISSING. MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS INSIDE UNUSED ICE BIN AT COFFEE STATION, CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD/DUST BUILD UP ON SHELVES AT COFFEE STATION. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED LITTER/FOOD DEBRIS ON FLOOR UNDER SHELVES/ALONG CORNERS AT DRY STORAGE ROOM. MUST CLEAN FLOOR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MENS WASHROOM LEFT SIDE HANDWASH BOWL IN POOR REPAIR, WATER OFF. MUST REPAIR SINK.
AUG 72013FAILED7 violations1 CRITICALDETAILS
AUG 7
2013
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED SOME FLYING INSECTS ON WALLS AND SHELVES AT THE REAR FOOD STORAGE BY THE SODA BOXES, ON BAGS WITH ONIONS AND ON WALLS AT THE FRONT BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED WITH NAME, DATE ETC. INSTRUCTED TO LABEL ALL FOOD ITEMS DURING STORAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTIPLE SERVING UTENSILS (PLATES, CUPS, BOWLS ETC ON SHELVING AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS OR COVER WITH A CLEAN CLOTH TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN DRY AND FREE OF DIRT IN THE FOLLOWING AREAS: FLOORS ALONG DRAIN BY THE COOKING AREA, FLOORS UNDERNEATH DISH MACHINE, INSIDE WALK IN COOLER, ALONG WALL BASE BY DRY STORAGE AND AT THE ALONG AT THE FRONT BAR PREP AREA. ALSO INSTRUCTED TO CLEAN FLOOR DRAINS AT THE KITCHEN FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO CLEAN AND MAINTAIN FREE OF DIRT AND DUST FANS AND CEILINGS AT THE REAR BY THE ICE MACHINE, FANS INSIDE WALK IN COOLERS AND INSIDE BATHROOMS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED WASH CLOTHS SCATTERED THROUGH OUT PREP TABLES AT KITCHEN PREP AREA. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
JUN 42012PASSED3 violationsDETAILS
JUN 4
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF OVEN, BURNED FOOD INSIDE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER THE DEEP FRYER, COOKING EQUIPMENT,CORNERS AND ALONG THE WALLS: FOOD DEBRIS,AND OTHER ITEMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING WALL TILES BEHIND THE FLAT GRILL, IN PREP AREA
MAY 222012FAILED6 violations1 CRITICALDETAILS
MAY 22
2012
FAILED
6 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED GARBAGE DIRTY: FOOD GLOVES,FOOD, PAPERS AND OTHER DEBRIS ON GROUND BEHIND AND UNDER THE GARBAGE CONTAINERS. INSTRUCTED TO CLEAN, ELEVATE WOOD PALLETS( IF NEEDED) 6" OFF THE CEMENT FLOOR OR REMOVE THEM. ALSO ONE GARBAGE CONTAINER NOT ABLE TO CLOSE LID DUE TO OVERFLOWING GARBAGE. MUST MAINTAIN AREA CLEAN AT ALL TIMES TO MINIMIZE RODENT/INSECTS ACTIVITIES. KEEP GARBAGE LID COMPLETELY CLOSED AT ALL TIMES. SERIOUS VIOLATION: 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROPERLY STORED ALL CLEAN DISHES IN PREP/SERVING AREA:COVER OR INVERT THEM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF OVEN, BURNED FOOD INSIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER THE DEEP FRYER, COOKING EQUIPMENT,CORNERS AND ALONG THE WALLS: FOOD DEBRIS,AND OTHER ITEMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING WALL TILES BEHIND THE FLAT GRILL, IN PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
WORKING/VISIBLE THERMOMETERS IS NEEDED IN ALL COOLERS AND FREEZERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →