PITA O' GRILLE.
1103 W BRYN MAWR AVE · EDGEWATER, CHICAGO
Failed 3 of 6 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
MAY 42018FAILED10 violations3 CRITICALDETAILS
EXPOSED HAND SINK NOT ACCESSIBLE. FOUND EXPOSED HAND SINK COVERED WITH ONE SIDE OF SWING DOOR; ALSO IN FRONT OF THE SINK A LARGE BAG OF DIRTY LINENS AND ON FLOOR A BAG WITH TOOLS. ON 9-21-17, INSPECTION #2088872 SWING DOORS WERE REMOVED SO EXPOSED HAND SINK WILL BE ACCESSIBLE FOR BOTH PREP AREAS. DOORS HAVE BEEN RE-INSTALLED WITHOUT CDPH APPROVAL. MUST INSTALL AN EXPOSED HAND UNDER CITY PLUMBING CODE AT FRONT PREP AREA. MUST PROVIDE SOAP AND PAPER TOWELS AT SAID SINK. CRITICAL VIOLATION:7-38-030.
HAND SOAP DISPENSER BROKEN UNABLE TO DISPENSE SOAP FOR HAND WASHING. HAD TO USE DISH SOAP FOR HAND WASHING. EMPLOYEE TRIED TO REPAIR WITH NEGATIVE RESULT. INSTRUCTED TO REPAIR AND MAINTAIN SOAP DISPENSER. CRITICAL VIOLATION:7-38-030
NO PEST CONTROL LOG BOOK PROVIDED ON SITE AT THE TIME OF INSPECTION. MANAGER STATED OWNER HAS IT WITH HIM. INSTRUCTED TO PROVIDE AND KEEP ACCESSIBLE ON SITE FOR REVIEW AT ALL TIMES. SERIOUS VIOLATION:7-38-020.
NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED, COOKED AND SERVED: CHICKEN, BEEF HUMMUS ETC. NO ONE PRESENT WITH A VALID CITY SANITATION CERTIFICATE. A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED, HANDLED OR SERVED. SERIOUS VIOLATION:7-38-012(A).
NO CHEMICAL TEST KIT PROVIDED ON SITE.INSTRUCTED TO PROVIDE ACCORDING TO SANITIZER SOLUTION USED. SERIOUS VIOLATION:7-38-030
CHEMICALS NOT PROPERLY STORED.OBSERVED WINDOW CLEANER STORED ON TOP THE KNIFE RACKS WITH CLEAN KNIVES INSIDE. ALSO FOUND A WHITE PLASTIC BOTTLE WITH RUBBING ALCOHOL STORED ON SHELF WITH ALL SPICES. TOXIC ITEMS MUST BE STORED AWAY FROM FOOD, UTENSILS AND FOOD PRODUCTS. SERIOUS VIOLATION:7-38-005(A)
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-26-17, REPORT#2088872: #32-GREASE ON FILTERS AND HOOD ABOVE THE COOKING EQUIPMENTS,NEED TO CLEAN AND MAINTAIN #34-FLOOR DRAIN UNDER THREE COMPARTMENT SINK WITH DEBRIS BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. #34-WATER ON FLOOR BY THE HOT WATER TANKS. KEEP FLOOR DRY IN THE BASEMENT TODAY 5-4-18 OBSERVED SAME VIOLATIONS. MUST CORRECT. SERIOUS VIOLATION:7-42-090
BROKEN CEILING WALL IN DINING AREA AND WATER LEAKING FROM THE OPENING IN CEILING. INSTRUCTED TO REPAIR CAUSE OF LEAK AND REPAIR CEILING.
EMPLOYEE DID NOT HAVE HAIR RESTRAINT. HAIR RESTRAINT WAS PUT ON DURING INSPECTION.
NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL FOOD/UTENSIL HANDLERS.
SEP 262017PASSED3 violationsDETAILS
GREASE ON FILTERS AND HOOD ABOVE THE COOKING EQUIPMENTS,NEED TO CLEAN AND MAINTAIN
FLOOR DRAIN UNDER THREE COMPARTMENT SINK WITH DEBRIS BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.REMOVE WATER AND KEEP SAME AREA DRY
WATER ON FLOOR BY THE HOT WATER TANKS.KEEP FLOOR DRY IN THE BASEMENT
SEP 212017FAILED7 violations2 CRITICALDETAILS
POOR HYGIENIC PRACTICES. OBSERVED ONE EMPLOYEE WITH GLOVED HANDS GIVING THE OTHER EMPLOYEE A CAP IN PREP AREA,THAN REMOVED GLOVES AND GLOVED HIS HANDS AGAIN, RETURNED TO FRONT PREP AREA AND HANDLE READY TO EAT FOOD: LETTUCE,TOMATOES ,FALAFEL MIXTURE,ETC. SAME EMPLOYEE CONTINUED TO CHANGE GLOVES BETWEEN TASK, HOWEVER WITHOUT HAND WASHING PRIOR TO GLOVE HANDS.INFORMATION GIVEN ON HAND WASHING AND GLOVES PROCEDURE CRITICAL VIOLATION:7-38-010(A)
EXPOSED HAND SINK BETWEEN THE PRPE AREAS NOT ACCESSIBLE DUE TO AFTER THE LICENSE INSPECTION A SWING DOOR WAS INSTALLED BETWEEN PREP AREAS,WHEN SWING DOORS ARE OPENED(WHICH PRESENTLY DOOR WAS OPENED),EXPOSED HAND SINK NOT ACCESSIBLE FOR HAND WASHING.ALSO NO PAPER TOWELS FOUND AT SAID SINK. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT FRONT PREP AREA OR REMOVE SWING DOORS. PAPER TOWEL WAS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED:HUMMUS,PASTOR,KABOB ETC.AT LEAST ONE CERTIFIED FOOD HANDLE MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED. SERIOUS VIOLATION:7-38-012(A)
GREASE ON FILTERS AND HOOD ABOVE THE COOKING EQUIPMENTS,NEED TO CLEAN AND MAINTAIN
FLOOR DRAIN UNDER THREE COMPARTMENT SINK WITH DEBRIS BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.REMOVE WATER AND KEEP SAME AREA DRY
PIPES UNDER THE THREE COMPARTMENT SINK HEAVILY LEAKING,INSTRUCTED TO REPAIR CAUSE. PROVIDE WORKING STOPPERS FOR THE THREE COMPARTMENT SINK,REMOVE PLASTIC BAGS.
REMOVE ALL BROKEN DRY WALL/CEMENT FROM FLOOR IN BASEMENT AREA,THROUGHOUT UNABLE TO CHECK VIOLATION DUE TO BASEMENT KEY NOT PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDED SAID KEY ON RE-INSPECTION
APR 102017PASSED4 violationsDETAILS
OBSERVED SOAP DISPENSER AND PAPER TOWELS INSTALLED ABOVE THE ONE PREP COMPARTMENT SINK,INSTRUCTED TO RELOCATE SOAP DISPENSER AND PAPER TOWELS.
MISSING COVING/BASEBOARD WALL ON FLOOR BEHIND AND BESIDE COOKING EQUIPMENT.NEED TO INSTALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
MISSING LIGHT BULB UNDER THE HOOD IN PREP AREA.INSTRUCTED TO PROVIDE
REMOVE ALL BROKEN DRY WALL/CEMENT FROM FLOOR IN BASEMENT AREA,THROUGHOUT
show all 6 inspections →
APR 62017FAILED6 violations1 CRITICALDETAILS
NO SNEEZE GUARD PROVIDED AT FRONT PREP.SERVING AREA.SNEEZE GUARD IS NEEDED AROUND FRONT COUNTER TOP:PREP COOLER AND STEAM TABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION:7-38-005(A).
FRONT DOOR NOT ABLE TO CLOSE,ALSO 1/4' TO 1/2" GAP AT BOTTOM.DOOR MUST BE RODENT INSECT PROOF. SERIOUS VIOLATION:7-38-020
OBSERVED SOAP DISPENSER AND PAPER TOWELS INSTALLED ABOVE THE ONE PREP COMPARTMENT SINK,INSTRUCTED TO RELOCATE SOAP DISPENSER AND PAPER TOWELS.
MISSING COVING/BASEBOARD WALL ON FLOOR BEHIND AND BESIDE COOKING EQUIPMENT.NEED TO INSTALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
MISSING LIGHT BULB UNDER THE HOOD IN PREP AREA.INSTRUCTED TO PROVIDE
REMOVE ALL BROKEN DRY WALL/CEMENT FROM FLOOR IN BASEMENT AREA,THROUGHOUT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →