Bb.q Chicken Edgewater

WIPING CLOTHS: PROPERLY USED & STORED

SOILED WIPING CLOTHS MUST NOT BE STORED INSIDE COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXTERIOR GREASE TRAP LOCATED IN THE BASEMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN PLASTIC DOOR HANDLE ON THE THREE DOOR TALL REACH-IN COOLER IN THE REAR. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TIN FOIL OR PLASTIC WRAP AS LINER FOR SHELVING ON THE COOKS LINE FOOD CART.----EXTERIOR OF ALL COOLERS NOTED DIRTY. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED A PLASTIC DRAIN PIPE FROM THE CEILING TO THE REAR PREP SINK. MUST REMOVE.----ALSO NOTED UTILITY SERVICE SINK DRAINING SLOWLY. MUST REPAIR TO PROPERLY DRAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

NOTED OPEN FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK UNABLE TO DRAIN WASTE WATER FROM THE SINK. ALSO NOTED WASTE WATER BACKING UP FROM THE COOKS LINE FLOOR DRAIN ONTO THE PREP AREA FLOOR WHEN THE WATER IS BEING USED/DRAINED AT THE COOKS LINE HAND ...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 5-3-23 REPORT #2575306 NOT CORRECTED. #58- 2-102.13 Inspector Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO H...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.