JUN 4
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
3 M RESTAURANT, INC..
YOUR CALL. 73/100
5910 N CLARK ST · EDGEWATER, CHICAGO
Last inspected June 4, 2025 · passed
4 of 7 inspections passed, 2 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
4 passed · 1 w/ conditions · 2 failed
VIOLATIONS
24
includes 6 critical
RECORDS COVER
3 YEARS
since Oct 2021
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS BELOW THREE COMPARTMENT SINK. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
SEP 232024PASSED2 violationsDETAILS
SEP 23
2024
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SHELVING UNDER THE FLAT TOP GRILL AND AROUND THE DEEP FRYER WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNKNOWN WHITE POWDER ALONG THE BASEBOARDS ON FLOORS THROUGHOUT THE KITCHEN. MUST REMOVE.-----NOTED EXPANDING SPRAY FOAM BEING USED TO SEAL CRACKS/CREVICES ON WALLS AT THE THREE COMPARTMENT SINK. MUST SMOOTH/CUT DOWN TO BE SMOOTH AND CLEANABLE.
NOV 152023PASSED1 violation1 CRITICALDETAILS
NOV 15
2023
PASSED
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HAND WASHING SIGN AT THE HANDWASH SINK. INSTRUCTED TO HAVE HAND WASHING SIGN AT THE HAND WASH SINK.
OCT 202022PASSED1 violationDETAILS
OCT 20
2022
PASSED
1 violationDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
: 4-602.13-- MUST NOT USE A PLASTIC CURTAIN AS A SPLASH GUARD FOR THE CLEAN STORED DISHES. SPLASH GUARDS MUST BE SMOOTH AND EASILY CLEANABLE.
OCT 132022FAILED5 violationsDETAILS
OCT 13
2022
FAILED
5 violationsDETAILS
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST NOT STORE CLEAN POTS/PANS ON THE FLOORS THROUGHOUT.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF THE MICROWAVE OVEN WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE A PLASTIC CURTAIN AS A SPLASH GUARD FOR THE CLEAN STORED DISHES. SPLASH GUARDS MUST BE SMOOTH AND EASILY CLEANABLE.----METAL SPICE SHELVING IN THE KITCHEN NOTED DIRTY. MUST CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 10-14-21 REPORT #2534725 WERE NOT CORRECTED. #56- 4-202.18 INSTRUCTED TO PROVIDE FILTERS FOR THE HOOD ABOVE THE COOKING EQUIPMENT. #58- 2-102.13 NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
show all 7 inspections →
OCT 142021PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
OCT 14
2021
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18 INSTRUCTED TO PROVIDE FILTERS FOR THE HOOD ABOVE COOKING EQUIPMENT
ALLERGEN TRAINING AS REQUIRED
2-102.13 NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
OCT 72021FAILED9 violations3 CRITICALDETAILS
OCT 7
2021
FAILED
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOGBOOK NOR SERVICE PROVIDED ON-SITE. INSTRUCTED TO CONTACT A CERTIFIED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-40-060, NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST STRIPS ON-SITE TO CHECK SANITIZING LEVELS FOR THE THREE-COMPARTMENT SINK.MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN AND MISSING WEST WALL UNDER THREE-COMPARTMENT SINK AROUND PIPES BROKEN AND NOT EASILY CLEANABLE. REPAIR WITH A SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.MUST CAULK/SEAL OPENING AND CREVICES ON WALL BEHIND THREE-COMPARTMENT SINK
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO PROVIDE FILTERS FOR THE HOOD ABOVE COOKING EQUIPMENT
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →