PASS 1 violation
OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS BELOW THREE COMPARTMENT SINK. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
Chicago Health Dept
5910 N CLARK ST · EDGEWATER, CHICAGO
Passed most recent inspection (Jun 2025).
7 inspections on record since 2021 · Last inspected Jun 2025.
OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS BELOW THREE COMPARTMENT SINK. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
SHELVING UNDER THE FLAT TOP GRILL AND AROUND THE DEEP FRYER WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
UNKNOWN WHITE POWDER ALONG THE BASEBOARDS ON FLOORS THROUGHOUT THE KITCHEN. MUST REMOVE.-----NOTED EXPANDING SPRAY FOAM BEING USED TO SEAL CRACKS/CREVICES ON WALLS AT THE THREE COMPARTMENT SINK. MUST SMOOTH/CUT DOWN TO BE SMOOTH AND CLEANABLE.
NOTED NO HAND WASHING SIGN AT THE HANDWASH SINK. INSTRUCTED TO HAVE HAND WASHING SIGN AT THE HAND WASH SINK.
: 4-602.13-- MUST NOT USE A PLASTIC CURTAIN AS A SPLASH GUARD FOR THE CLEAN STORED DISHES. SPLASH GUARDS MUST BE SMOOTH AND EASILY CLEANABLE.
MUST NOT STORE CLEAN POTS/PANS ON THE FLOORS THROUGHOUT.
ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
INTERIOR OF THE MICROWAVE OVEN WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
MUST NOT USE A PLASTIC CURTAIN AS A SPLASH GUARD FOR THE CLEAN STORED DISHES. SPLASH GUARDS MUST BE SMOOTH AND EASILY CLEANABLE.----METAL SPICE SHELVING IN THE KITCHEN NOTED DIRTY. MUST CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATIONS FROM 10-14-21 REPORT #2534725 WERE NOT CORRECTED. #56- 4-202.18 INSTRUCTED TO PROVIDE FILTERS FOR THE HOOD ABOVE THE COOKING EQUIPMENT. #58- 2-102.13 NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
2-102.14(O)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
2-501.11 FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
4-201.11 BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
4-202.18 INSTRUCTED TO PROVIDE FILTERS FOR THE HOOD ABOVE COOKING EQUIPMENT
2-102.13 NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
NO PEST CONTROL LOGBOOK NOR SERVICE PROVIDED ON-SITE. INSTRUCTED TO CONTACT A CERTIFIED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-40-060, NO CITATION ISSUED.
BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
NO CHEMICAL TEST STRIPS ON-SITE TO CHECK SANITIZING LEVELS FOR THE THREE-COMPARTMENT SINK.MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
BROKEN AND MISSING WEST WALL UNDER THREE-COMPARTMENT SINK AROUND PIPES BROKEN AND NOT EASILY CLEANABLE. REPAIR WITH A SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.MUST CAULK/SEAL OPENING AND CREVICES ON WALL BEHIND THREE-COMPARTMENT SINK
INSTRUCTED TO PROVIDE FILTERS FOR THE HOOD ABOVE COOKING EQUIPMENT
NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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