Be Juiced

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed a slight sewage smell when water is run at the three compartment sink. Instructed facility to repair and maintain.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Observed items stored in the freezer for customer grab and go. Instructed facility to label and maintain with name, date, ingredients/allergens, and location of production.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed exposed wood on the storage baskets in the prep area and on the side of the counters in the prep area. Instructed facility to seal and maintain smooth and easily cleanable surfaces.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Instructed facility to install and maintain coving along the entire wall that the three compartment sink is located against.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ADDITIONAL CLEANING, REMOVING OF UNNECESSARY ARTICLES AND REORGANIZING REAR OUTSIDE AREA AND IN BASEMENT AREA TO PREVENT PEST HARBORAGE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED PREP COOLER INTERNAL AIR TEMPERATURE OF 44.5F. INSTRUCTED TO REPAIR. MUST PROVIDE COLD HOLDING TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005 (A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INSTRUCTED TO PROVIDE SNEEZE GUARDS OR OTHER BARRIER IN FRONT PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND BOTTOM OF FRONT ENTRANCE DOOR (SIDES) AND BOTTOM AND SIDE BASEMENT DOOR NOT RODENT PROOFED AND WITH 1/4 INCH AND OVER 1/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS.-------FOUND OVER 20 RAT DROPPINGS IN BASEMENT. INS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE STORAGE SHELVES IN REAR STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO SEAL HOLES ON FLOOR IN REAR STORAGE AREA AND HOLES ON WALL INSIDE WASHROOM HAND SINK CABINET TO PREVENT PEST HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULBS MUST BE SHIELDED ABOVE PREP AREA OR PROVIDE SHATTER PROOFED LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR OUTSIDE AREA AND IN BASEMENT AREA TO PREVENT PEST HARBORAGE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.