NONNO PINO.

NOTED AN OPENING AT THE BOTTOM OF ENTRANCE DOOR. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOOR TO PREVENT PEST ENTRY.

INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS FOR PANS AND POTS IN PREP/STORAGE AREA.

INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS WITH DEEP SEAMS ON TOP OF (2) PREP COOLER IN PREP/COOKING AREA.

INSTRUCTED TO CLEAN AND MAINTAIN UNDER AND AROUND COOKING EQUIPMENT/GRILL EXTERIOR SIDES WITH GREASE ACCUMULATION IN PREP/COOKING LINE.

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA TO PREVENT PEST HARBORAGE.

INSTRUCTED TO REPAIR OR REPLACE FLICKERING LIGHTBULBS ABOVE REAR PREP/STORAGE AREA.

OBSERVED INCOMPLETE CLEAN UP KIT ON NSITE .INSTRUCTED MANAGEMENT TO GET A COMPLETE CLEAN UP. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED NO HANDWASHING SIGNAGE AT ANY OF THE EXPOSED HAND SINK.INSTRUCTED MANAGEMENT TO PROVIDE HANDWASHING SIGNAGE

OBSERVED WASTEWATER PIPE OVER DRY STORAGE IN BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE DRY STORAGE AWAY FROM WASTEWATER PIPES.

OBSERVED DRY STORAGE PRODUCT NOT PROPERLY ELEVATED.INSTRUCTED MANAGEMENT TO PROPERLY ELEVATE PRODUCTS 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALL

OBSERVED GASKETS WORN AWAY AT DRAINS UNABLE TO HOLD SINK STOPPERS.INSTRUCTED MANAGEMENT TO REPLACE DRAIN GASKETS.

OBSERVED LIGHT BURN'T OUT OVER ICE MACHINE.INSTRUCTED TO REPLACE BURN'T OUT LIGHT.

MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME.

CAULK AROUND THE PREP SINK IN THE KITCHEN AND CAULK AROUND THE WASHBOWL SINK IN MEN'S WASHROOM WORN OUT .INSTRUCTED TO RE CAULK AND MAINTAIN.

MISSING FLOOR DRAIN COVER IN THE BASEMENT.INSTRUCTED TO PROVIDE FLOOR DRAIN COVER.

FILTERS ON THE HOOD WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

TWO BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.

SOME OF THE FOOD HANDLER TRAINING CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLING TRAINING CLASS AND PROVIDE THE CERTIFICATE.

ADDITIONAL HAND WASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE SIDE SERVICE STATION AREA. MUST INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED.

OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (MEAT BALLS,PASTAS ETC) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

OBSERVED RUSTS ON SHELVES IN WALK-IN-COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.

BACK FLOW PREVENTION DEVICE NOT LOCATED AT COFFEE ESPRESSO UNIT IN FOOD PREP AREA AND AT REAR ICE MACHINE.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

OBSERVED ACCUMULATION OF DUSTS ON WALL ABOVE THE COFFEE ESPRESSO UNIT IN FOOD PREP AREA.INSTRUCTED TO REMOVE DUSTS AND MAINTAIN WALL TO SMOOTH,EASILY CLEANABLE SURFACE.

PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND WORKS IN CATEGORY 1 RESTAURANTS MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN.

Observed bulk food items not in original containers stored in basement area without labels. Must provide.

Observed multi-use utensils stored in utensil basket not inverted. Must provide.

Observed inside of the fryer encrusted with excess food debris. Must remove debris, clean, and maintain. Observed grease trap in basement encrusted with a layer of excess food debris. Must remove debris, clean, and maintain area.

Observed excess dust/debris on the ventilation covers in the toilet rooms. Must remove dust/debris, clean, and maintain.

Observed torn refrigeration gaskets on the 2 door prep cooler in the kitchen. Instructed facility to replace and maintain. Observed a waste water pipe above the to go packaging on the first floor near the men's washroom. Instructed to shield pipe and maintain.

INSTRUCTED TO CLEAN AND REPAINT OR REPLACE STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND FLOOR DRAINS (UNDERNEATH 3 COMPARTMENT SINK AND UNDERNEATH DISH MACHINE) IN REAR PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN FLOOR BEHIND/UNDER FREZZER WITH EXCESSIVE DRIED FOOD DEBRIS IN PREP AREA.

INSTRUCTED TO SEAL HOLES ON WALL BEHIND 3 COMPARTMENT SINK AND BEHIND DISH MACHINE.--------MUST SEAL OPENING/GAP ON WALL CORNER IN DISH WASHING AREA.---------NOTED WALL BEHIND EXPOSED HAND SINK IN PREP/COOKING AREA IN POOR REPAIR. MUST REPAIR OR INSTALL FRP PANEL OR STAINLESS SHEETS.

INSTRUCTED TO PROVIDE END CAPS FOR LIGHT SHIELDS ABOVE DISH WASHING AREA.----------LIGHT BULB MUST BE SHIELDED ABOVE MEAT SLICER IN PREP/COOKING AREA OR PROVIDE SHATTER PROOFED LIGHT BULB.

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER INSIDE STORAGE ROOM IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.

FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

MULTI AND SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

ICE BINS IN BAR NOT PROVIDED WITH COVERS. INSTRUCTED TO PROVIDE COVERS FOR ICE BIN.

FILTERS ON EXHAUST HOOD, SLICER, CAN OPENER ATTACHED TO PREP TABLE, UTENSILS, PREP TABLES, COUNTER, INTERIOR OF COOLERS, AND EXTERIOR OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOOR ALONG WALBASE, UNDER EQUIPMENT AND IN BASEMENT NEAR SODA SYRUPS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

OBSERVED STANDING WATER ON BASEMENT FLOOR ADJACENT TO GREASE TRAP. MUST KEEP BASEMENT FLOOR DRY THROUGHOUT.

WALL SURFACE IN POOR REPAIR BEHIND DISHWASH 3-COMPARTMENT SINK ALSO OBSERVED HOLE IN WALL BEHIND BASEMENT DOOR (DUE TO DOOR HANDLE). INSTRUCTED MANAGER TO REPAIR WALL/MAKE WALL SMOOTH AND EASY TO CLEAN.

CEILING LIGHT COVER END CAP MISSING ABOVE DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE END CAPS FOR LIGHT BULBS/COVERS FOR LIGHTS.

NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE ALSO WOMENS WASHROOM VENTILATION NOT WORKING. INSTRUCTED MANAGER TO REPAIR VENTILATION IN WOMENS WASHROOM ALSO MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE/MAKE VISIBLE SAID BACKFLOW DEVICE.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 42.9F TO 44.3F INSIDE SERVING LINE COOLER AT THE FRONT PREP AREA.MEAT BALLS 43.7, LASAGNIA 42.9F.EGG PLANT 43.5F,ONIONS (CAMILIZED)44.3F, GOAT CHEESE 43.0F ETC. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS AT 15LBS WORTH $300.00 THROUGH DENATURING PROCESS. TEMPERATURE OF EQUIPMENT WAS 42.0F. INSTRUCTED TO MONITOR AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED DISH MACHINE AT THE REAR NOT PROPERLY SANITIZING. FINAL RINSE WAS 165F. (NORMAL 180F OR ABOVE). NO COOKING, PREPING OR DISH WASHING IS DONE AT THIS TIME OF INSPECTION. MANAGER IMMEDIATELY CALLED THE COMPANY FOR CONSULTATION. INSTRUCTED NOT TO USE MACHINE UNTIL THE PROPER TEMPERATURE OF 180F OR ABOVE IS ATTAINED. BY END OF INSPECTION TECH ARRIVED AND REPAIRED THE DISH MACHINE. TEMPERATURE OF MACHINE NOW READS 195F. NO CITATION ISSUED TODAY.

NOTED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING AND PREVENTING PROPER LID CLOSURE. THIS IS FOOD SOURCE FOR RODENTS AND OTHER PESTS. BY END OF INSPECTION DUMPSTER COMPANY ARRIVED AND PICKED UP THE GARBAGE. INSTRUCTED TO MONITOR AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS INSIDE DEEP FREEZER AND UPRIGHT FREEZER AT THE BASEMENT STORAGE AREA.

INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS DURING STORAGE ON SHELVING TO PREVENT DIRT ACCUMMULATION AND CONTAMINATION.

NOTED DEEP CUTS ON CUTTING BOARDS AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPLACE OR RESURFACE TO PREVENT FOOD CONTAMINATION.

Exterior of cooking equipment, can opener and soda gun holder not cleaned. Instructed to detail clean and sanitize daily.

Baseboard on right side of bar not sealed. Instructed to replace coving and seal opening.

Facilities not maintained proper temperature. Two-door prep cooler not maintaining proper temperature while being used. Internal temperature at 50.8 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" placed on cooler.

Potentially hazardous foods not maintaining proper temperature. Found 5 lbs of Calamari at 51.2 F and 5 lbs of Crabcakes at 52.3 F in cooler stated above. Instructed manager that potentially hazardous foods must maintain 40 F or below during storage, preparation, display and service. Manager voluntarily denatured and discarded food items. Critical citation issued 7-38-005(A). Value $100, 10 lbs.

Exterior of cooking equipment, can opener and soda gun holder not cleaned. Instructed to detail clean and sanitize daily.

Baseboard on right side of bar not sealed. Instructed to replace coving and seal opening.

X2 REACH IN FREEZER NEED DEFROSTING, WITH HEAVY ICE ACCUMULATED.

MUST CLEAN IN DETAIL THE ICE MACHINE INTERIOR PANEL AND SANITIZE AND MAINTAIN.

FLOOR NEEDS DETAIL CLEANING UNDER AND BEHIND THE COOKING STOVES AND MAINTAIN.

WALLS BY THE DISHWASHING AREA NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

BURNED OUT LIGHT BULBS IN THE DISHWASHING AREA. MUST REPLACE BURNED OUT LIGHT BULB.

MUST PROVIDE 3 DRAIN STOPPER FOR THE 3 COMPT SINK.