NOV 20
2017
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BE JUICED.
EAT. 79/100
6046 N AVONDALE AVE · EDISON PARK, CHICAGO
Last inspected November 20, 2017 · passed
3 of 4 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
13
includes 3 critical
RECORDS COVER
1 YEAR
since Nov 2016
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed a slight sewage smell when water is run at the three compartment sink. Instructed facility to repair and maintain.
MAR 242017PASSED3 violationsDETAILS
MAR 24
2017
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed items stored in the freezer for customer grab and go. Instructed facility to label and maintain with name, date, ingredients/allergens, and location of production.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed exposed wood on the storage baskets in the prep area and on the side of the counters in the prep area. Instructed facility to seal and maintain smooth and easily cleanable surfaces.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Instructed facility to install and maintain coving along the entire wall that the three compartment sink is located against.
NOV 152016PASSED1 violationDETAILS
NOV 15
2016
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ADDITIONAL CLEANING, REMOVING OF UNNECESSARY ARTICLES AND REORGANIZING REAR OUTSIDE AREA AND IN BASEMENT AREA TO PREVENT PEST HARBORAGE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
NOV 92016FAILED8 violations2 CRITICALDETAILS
NOV 9
2016
FAILED
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED PREP COOLER INTERNAL AIR TEMPERATURE OF 44.5F. INSTRUCTED TO REPAIR. MUST PROVIDE COLD HOLDING TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005 (A)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INSTRUCTED TO PROVIDE SNEEZE GUARDS OR OTHER BARRIER IN FRONT PREP AREA.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND BOTTOM OF FRONT ENTRANCE DOOR (SIDES) AND BOTTOM AND SIDE BASEMENT DOOR NOT RODENT PROOFED AND WITH 1/4 INCH AND OVER 1/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS.-------FOUND OVER 20 RAT DROPPINGS IN BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE STORAGE SHELVES IN REAR STORAGE ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO SEAL HOLES ON FLOOR IN REAR STORAGE AREA AND HOLES ON WALL INSIDE WASHROOM HAND SINK CABINET TO PREVENT PEST HARBORAGE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS MUST BE SHIELDED ABOVE PREP AREA OR PROVIDE SHATTER PROOFED LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR OUTSIDE AREA AND IN BASEMENT AREA TO PREVENT PEST HARBORAGE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →