SUBWAY.

Chicago Health Dept

6072-6074 N NORTHWEST HWY · EDISON PARK, CHICAGO

Passed most recent inspection (Feb 2026), 1 critical violation noted.

25 inspections on record since 2012 · Last inspected Feb 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 3

2026

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, TUNA, BEEF,ETC) MUST BE ON SITE AT ALL TIMES. AT 2:40PM CERTIFIED MANAGER PINKI PATEL ARRIVED ON SITE.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

JAN 3

2025

PASS 1 violation

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED 2 OF 3 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

JAN 10

2024

PASS 1 violation

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED 1 OF 2 CERTIFIED MANAGERS WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

FEB 24

2023

PASS 2 violations

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTER ON SHELVING UNITS.(CLOTHES, TOOLS,ETC.)MUST REMOVE.

Minor Other

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

JAN 24

2022

PASS 1 violation

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT OUT IN WALK IN COOLER. REPLACE AND MAINTAIN.

show all 25 inspections →

JAN 29

2021

PASS · 0 violations

JAN 22

2021

FAIL 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED WATER NOT DRAINING AT HAND WASHING SINK IN REAR PREP AREA. MUST USE FRONT PREP HAND WASHING SINK UNTIL HAND SINK IN REAR IS REPAIRED. MUST REPAIR HAND SINK IN REAR AND WATER MUST FULLY DRAIN FOR EMPLOYEES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER DRAINING SLOWLY AT THE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. MUST REPAIR.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET. MUST REPAIR.

JAN 9

2020

PASS 3 violations

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO LOCATE OR INSTALL A BACKFLOW DEVICE AT ICE MACHINE.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DRIPPING AT HOOD ABOVE OVEN AT FRONT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD.

Minor Plumbing & Waste

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION IN WOMEN'S AND MEN'S RESTROOMS NO FUNCTIONING PROPERLY.INSTRUCTED MANAGEMENT TO REPAIR VENTILATION.

OCT 9

2019

PASS 4 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE OPEN PREP COOLER IN FRONT PREP/SERVICE AREA.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK AND HAND SINK ON PREMISE.

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE. MUST STORED CLEANING CHEMICAL (DETERGENT, SANITIZER, CLEANER ETC) OFF THE FLOOR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND STORAGE RACKS IN REAR DISH WASHING/STORAGE AREA.

MAY 3

2019

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROPERLY MARKED ALL HAND WASHING SINKS

Serious Food Storage & Handling

FOOD SEPARATED AND PROTECTED

MUST KEEP DIFFERENT TYPE OF FOOD IN DIFFERENT STORAGE CONTAINERS

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN FOOD PREP COOLER AND WALK IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Minor Employee Hygiene

PERSONAL CLEANLINESS

MUST PROVIDE EFFECTIVE HAIR RESTRAIN WHEN WORKING WITH EXPOSED FOOD

Minor Pest Activity

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST

Minor Other

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MAY 8

2018

PASS · 0 violations

APR 30

2018

FAIL 2 violations 1 CRITICAL

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRONT ENTRANCE BOTTOM BETWEEN 2 DOORS NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

APR 27

2018

FAIL 5 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND FACILITIES (OPEN SANDWICH PREP COOLER) WITH POTENTIALLY HAZARDOUS FOODS IN FRONT PREP/SERVICE LINE NOT MAINTAINING PROPER TEMPERATURE. WITH AN AIR TEMPERATURE OF 56.2F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40.0 F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY INSIDE OPEN PREP COOLER (IN FRONT PREP/SERVICE AREA) WITH AN AIR TEMPERATURE OF 56.2F. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING PRODUCTS: SLICED HAM AT 46.4F, ROTISSERIE CHICKEN AT 48.4F, ROAST BEEF AT 54.4F, SLICED TURKEY AT 46.7F, CUBED CHICKEN AT 45.9F, PEPPERONI AT 46.4F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40.0F OR BELOW AND HOT HOLDING TEMPERATURE OF 140.0F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 400.00 TOTAL WEIGHT 40 LBS. CRITICAL VIOLATION 7-38-005(A)

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRONT ENTRANCE BOTTOM BETWEEN 2 DOORS NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN REORGANIZE REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.

JAN 5

2018

PASS 3 violations

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULB NOT WORKING ABOVE FRONT OVEN. INSTRUCTED TO REPLACE NON-WORKING BULB AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED LOCATION,NOT HANGING ON DRY STORAGE SHELFS AND MAINTAIN.

AUG 22

2017

PASS 1 violation

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Observed no working thermometer in the front 2 door refrigerator. Instructed facility to install and maintain.

JAN 24

2017

PASS · 0 violations

JAN 17

2017

FAIL 2 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Observed food not protected: ice machine has a black, mold-like substance built up on the interior food contact portions. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed dirt and debris accumulated in the gaskets of the front 2 door prep cooler. Instructed facility to clean and maintain.

OCT 25

2016

PASS 1 violation

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING INTERNAL THERMOMETER FOR THE FRONT TWO DOOR REACH-IN COOLER. MUST REPLACE.

APR 14

2016

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) FLOOR DRAINS WITH EXCESSIVE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND BOXES STORED ON TOP OF WALK-IN COOLER IN REAR AREA TO PREVENT PEST HARBORAGE.

JAN 20

2015

PASS 4 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULB NOT WORKING ABOVE FRONT OVEN. INSTRUCTED TO REPLACE NON-WORKING BULB.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER IN PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED THAT ALL EMPLOYEES IN PREP AREA MUST WEAR PROPER HAIR RESTRAINTS.

Minor Other

FOOD HANDLER REQUIREMENTS MET

ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

MAY 15

2014

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FRONT PREP AREA BACK UP REACH IN COOLER THERMOMETER BROKEN. MUST PROVIDE WORKING THERMOMETER FOR COOLER.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGER FOOD HANDLER(S) MUST ALWAYS WEAR HAIR RESTRAINTS WHILE HANDLING FOOD.

AUG 21

2013

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN.

FEB 21

2013

PASS W/ CONDITIONS 3 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED ICE MACHINE ABOVE SODA DISPENSER MACHINE AT THE FRONT SELLING AREA NOT MAINTAINED WITH PINKISH YELLOWISH SLIM ON INNER LINING OF MACHINE DRIPPING ONTO ICE. MANAGER IMMEDIATELY REMOVED THE ICE WASHED AND SANITIZED THE EQUIPMENT. INSTRUCTED TO MAINTAIN ON REGULAR BASES. CITATION ISSUED FOR SERIOUS VIOLATION # 7-38-005(A).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE NOZZLES OF SODA DISPENSING MACHINE AT THE FRONT SELLING COUNTER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOOR DRAINS AT THE REAR FOOD PREP AREA AND FLOORS BETWEEN CHAIRS AT THE SITTING AREA.

FEB 19

2013

PASS W/ CONDITIONS 3 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED ICE MACHINE ABOVE SODA DISPENSER MACHINE AT THE FRONT SELLING AREA NOT MAINTAINED WITH PINKISH YELLOWISH SLIM ON INNER LINING OF MACHINE DRIPPING ONTO ICE. MANAGER IMMEDIATELY REMOVED THE ICE WASHED AND SANITIZED THE EQUIPMENT. INSTRUCTED TO MAINTAIN ON REGULAR BASIS. CITATION ISSUED FOR SERIOUS VIOLATION # 7-38-005A.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE NOZZLES OF SODA DISPENSING MACHINE AT THE FRONT SELLING COUNTER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOOR DRAINS AT THE REAR FOOD PREP AREA AND FLOORS BETWEEN CHAIRS AT THE SITTING AREA.

JAN 19

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Must provide splash guard to prep sink in kitchen prep area.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of front prep counter behind equipment(toaster ovens)not clean need detailed cleaning.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Must provide thermometers to all coolers.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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