FEB 3
2026
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 63/100
6072-6074 N NORTHWEST HWY · EDISON PARK, CHICAGO
Last inspected February 3, 2026 · passed with conditions
17 of 25 inspections passed, 4 failed, 4 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
25
17 passed · 4 w/ conditions · 4 failed
VIOLATIONS
61
includes 9 critical
RECORDS COVER
14 YEARS
since Jan 2012
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, TUNA, BEEF,ETC) MUST BE ON SITE AT ALL TIMES. AT 2:40PM CERTIFIED MANAGER PINKI PATEL ARRIVED ON SITE.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
JAN 32025PASSED1 violationDETAILS
JAN 3
2025
PASSED
1 violationDETAILS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 2 OF 3 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
JAN 102024PASSED1 violationDETAILS
JAN 10
2024
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
OBSERVED 1 OF 2 CERTIFIED MANAGERS WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
FEB 242023PASSED2 violationsDETAILS
FEB 24
2023
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND CLUTTER ON SHELVING UNITS.(CLOTHES, TOOLS,ETC.)MUST REMOVE.
ALLERGEN TRAINING AS REQUIRED
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
JAN 242022PASSED1 violationDETAILS
JAN 24
2022
PASSED
1 violationDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT OUT IN WALK IN COOLER. REPLACE AND MAINTAIN.
show all 25 inspections →
JAN 222021FAILED3 violations1 CRITICALDETAILS
JAN 22
2021
FAILED
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED WATER NOT DRAINING AT HAND WASHING SINK IN REAR PREP AREA. MUST USE FRONT PREP HAND WASHING SINK UNTIL HAND SINK IN REAR IS REPAIRED. MUST REPAIR HAND SINK IN REAR AND WATER MUST FULLY DRAIN FOR EMPLOYEES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER DRAINING SLOWLY AT THE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. MUST REPAIR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET. MUST REPAIR.
JAN 92020PASSED3 violationsDETAILS
JAN 9
2020
PASSED
3 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO LOCATE OR INSTALL A BACKFLOW DEVICE AT ICE MACHINE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DRIPPING AT HOOD ABOVE OVEN AT FRONT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENTILATION IN WOMEN'S AND MEN'S RESTROOMS NO FUNCTIONING PROPERLY.INSTRUCTED MANAGEMENT TO REPAIR VENTILATION.
OCT 92019PASSED4 violationsDETAILS
OCT 9
2019
PASSED
4 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE OPEN PREP COOLER IN FRONT PREP/SERVICE AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK AND HAND SINK ON PREMISE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND STORAGE RACKS IN REAR DISH WASHING/STORAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE. MUST STORED CLEANING CHEMICAL (DETERGENT, SANITIZER, CLEANER ETC) OFF THE FLOOR.
MAY 32019PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
MAY 3
2019
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROPERLY MARKED ALL HAND WASHING SINKS
FOOD SEPARATED AND PROTECTED
MUST KEEP DIFFERENT TYPE OF FOOD IN DIFFERENT STORAGE CONTAINERS
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN FOOD PREP COOLER AND WALK IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PERSONAL CLEANLINESS
MUST PROVIDE EFFECTIVE HAIR RESTRAIN WHEN WORKING WITH EXPOSED FOOD
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
APR 302018FAILED2 violations1 CRITICALDETAILS
APR 30
2018
FAILED
2 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRONT ENTRANCE BOTTOM BETWEEN 2 DOORS NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
APR 272018FAILED5 violations3 CRITICALDETAILS
APR 27
2018
FAILED
5 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND FACILITIES (OPEN SANDWICH PREP COOLER) WITH POTENTIALLY HAZARDOUS FOODS IN FRONT PREP/SERVICE LINE NOT MAINTAINING PROPER TEMPERATURE. WITH AN AIR TEMPERATURE OF 56.2F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40.0 F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY INSIDE OPEN PREP COOLER (IN FRONT PREP/SERVICE AREA) WITH AN AIR TEMPERATURE OF 56.2F. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING PRODUCTS: SLICED HAM AT 46.4F, ROTISSERIE CHICKEN AT 48.4F, ROAST BEEF AT 54.4F, SLICED TURKEY AT 46.7F, CUBED CHICKEN AT 45.9F, PEPPERONI AT 46.4F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40.0F OR BELOW AND HOT HOLDING TEMPERATURE OF 140.0F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 400.00 TOTAL WEIGHT 40 LBS. CRITICAL VIOLATION 7-38-005(A)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRONT ENTRANCE BOTTOM BETWEEN 2 DOORS NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN REORGANIZE REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.
JAN 52018PASSED3 violationsDETAILS
JAN 5
2018
PASSED
3 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULB NOT WORKING ABOVE FRONT OVEN. INSTRUCTED TO REPLACE NON-WORKING BULB AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED LOCATION,NOT HANGING ON DRY STORAGE SHELFS AND MAINTAIN.
AUG 222017PASSED1 violationDETAILS
AUG 22
2017
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Observed no working thermometer in the front 2 door refrigerator. Instructed facility to install and maintain.
JAN 172017FAILED2 violationsDETAILS
JAN 17
2017
FAILED
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed food not protected: ice machine has a black, mold-like substance built up on the interior food contact portions. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed dirt and debris accumulated in the gaskets of the front 2 door prep cooler. Instructed facility to clean and maintain.
OCT 252016PASSED1 violationDETAILS
OCT 25
2016
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING INTERNAL THERMOMETER FOR THE FRONT TWO DOOR REACH-IN COOLER. MUST REPLACE.
APR 142016PASSED2 violationsDETAILS
APR 14
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) FLOOR DRAINS WITH EXCESSIVE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND BOXES STORED ON TOP OF WALK-IN COOLER IN REAR AREA TO PREVENT PEST HARBORAGE.
JAN 202015PASSED4 violationsDETAILS
JAN 20
2015
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULB NOT WORKING ABOVE FRONT OVEN. INSTRUCTED TO REPLACE NON-WORKING BULB.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER IN PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED THAT ALL EMPLOYEES IN PREP AREA MUST WEAR PROPER HAIR RESTRAINTS.
FOOD HANDLER REQUIREMENTS MET
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
MAY 152014PASSED3 violationsDETAILS
MAY 15
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FRONT PREP AREA BACK UP REACH IN COOLER THERMOMETER BROKEN. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGER FOOD HANDLER(S) MUST ALWAYS WEAR HAIR RESTRAINTS WHILE HANDLING FOOD.
AUG 212013PASSED1 violationDETAILS
AUG 21
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN.
FEB 212013PASS W/ CONDITIONS3 violationsDETAILS
FEB 21
2013
PASS W/ CONDITIONS
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED ICE MACHINE ABOVE SODA DISPENSER MACHINE AT THE FRONT SELLING AREA NOT MAINTAINED WITH PINKISH YELLOWISH SLIM ON INNER LINING OF MACHINE DRIPPING ONTO ICE. MANAGER IMMEDIATELY REMOVED THE ICE WASHED AND SANITIZED THE EQUIPMENT. INSTRUCTED TO MAINTAIN ON REGULAR BASES. CITATION ISSUED FOR SERIOUS VIOLATION # 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE NOZZLES OF SODA DISPENSING MACHINE AT THE FRONT SELLING COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOOR DRAINS AT THE REAR FOOD PREP AREA AND FLOORS BETWEEN CHAIRS AT THE SITTING AREA.
FEB 192013PASS W/ CONDITIONS3 violationsDETAILS
FEB 19
2013
PASS W/ CONDITIONS
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED ICE MACHINE ABOVE SODA DISPENSER MACHINE AT THE FRONT SELLING AREA NOT MAINTAINED WITH PINKISH YELLOWISH SLIM ON INNER LINING OF MACHINE DRIPPING ONTO ICE. MANAGER IMMEDIATELY REMOVED THE ICE WASHED AND SANITIZED THE EQUIPMENT. INSTRUCTED TO MAINTAIN ON REGULAR BASIS. CITATION ISSUED FOR SERIOUS VIOLATION # 7-38-005A.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE NOZZLES OF SODA DISPENSING MACHINE AT THE FRONT SELLING COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOOR DRAINS AT THE REAR FOOD PREP AREA AND FLOORS BETWEEN CHAIRS AT THE SITTING AREA.
JAN 192012PASSED3 violationsDETAILS
JAN 19
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Must provide splash guard to prep sink in kitchen prep area.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of front prep counter behind equipment(toaster ovens)not clean need detailed cleaning.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Must provide thermometers to all coolers.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →