Chicago
69
YOUR CALL

Beat Kitchen

600 E Grand Ave, Chicago, IL 60611 · Streeterville · Restaurant · High risk
YOUR CALL
69/100

Mostly clean — 4 of 7 passed, one prior failure

Inspections
7
4 passed
Last Inspected
2026-03-05
Pass Rate
57%
1 failure
Score
69/100
YOUR CALL
Passed most recent inspection (2026-03-05)
Failed 1 inspection (2026)
Other issues found across 3 inspections
Sanitation issues found across 3 inspections
Issues were corrected on re-inspection
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📌
Other critical
🧽
Sanitation critical
🌡
Food Temperature critical
🧼
Employee Hygiene critical
🚰
Plumbing & Waste critical
📋
Documentation & Training critical
2026-03-05 Pass Canvass Re-Inspection

No violations found.

2026-02-26 Fail Canvass
1
minor Other

PREVIOUS CORE VIOLATION CORRECTED

THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2610897 DATED ON 01/23/25 NOT CORRECTED-#52 OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK, INSTRUCTED TO INSTALL AND MAINTAIN BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

2025-01-23 Pass Canvass
CRITICAL 1
critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK, INSTRUCTED TO INSTALL AND MAINTAIN.

2024-04-25 Pass w/ Conditions Canvass
CRITICAL 5
critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, PORK, AND BEEF) ARE BEING PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOOD...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED PREP TABLE IN FRONT OF HAND SINK IN FRONT PREP MAKING HAND SINK INACCESSIBLE, INSTRUCTED HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOOD HELD AT IMPROPER TEMPERATURES ON SERVING LINE: APPROXIMATELY 2.5LBS OF BEEF AT 67.8F & 64.2F AND 2.5 LBS OF PORK AT 122.2F. MANAGER VOLUNTARILY DISCARD & DENATURED FOOD WITH VALUE OF $15.00. INSTRUCTED TO HOLD HOT TCS...

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE AMOUNT OF FOOD DEBRIS IN FRONT AND REAR PREP, INSTRUCTED TO CLEAN AND MAINTAIN

minor Other

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO VERIFIABLE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

2023-05-24 Pass Canvass
CRITICAL 2
critical Other

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Open employees drinks at rear prep table, Instructed to keep away from open foods.

minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

Keeping utensils in-use in a standing water container. Instructed to keep according to health code.

2022-03-29 Pass Canvass

No violations found.

2021-05-06 Pass w/ Conditions License
CRITICAL 3
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNAGE AT ALL EXPOSED HAND SINKS.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.