Beatrix
834-842 W Fulton Market, Chicago, IL 60607 · West Loop · Restaurant · High risk
Clean record — passed all 9 inspections
Last Inspected
2025-08-26
What You Should Know
✓ 9 consecutive passes, most recently 2025-08-26
✓ No failures across all 9 inspections on record
⚠ Sanitation issues found across 17 inspections
⚠ Food Temperature issues found across 2 inspections
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Types of Issues Found
🌡 Food Temperature critical 2×
📦 Food Storage & Handling minor 1×
🐀 Pest Activity critical 1×
📋 Documentation & Training critical 1×
🧼 Employee Hygiene critical 1×
🔧 Facility Condition minor 1×
🚰 Plumbing & Waste minor 1×
Inspection History
2025-08-26 Pass Short Form Complaint 3 ▾
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 OBSERVED HEAVILY SCORED AND DISCLORED CUTTING BOARDS BEING USED IN THE SANDWICH PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 OBSERVED THE LEFT DOOR OF THE 3-DOOR PREP COOLER AT THE GRILL AND SAUTE STATION WITH A TORN DOOR GASKET INSIDE OF THE DOOR. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET SO THAT THE PREP COOLER DOOR CLOSES PROPERLY.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 CLEAN THE FOOD DEBRIS AND SPLATTER FROM THE CEILING TILES IN THE FOOD PREP AREA.
2025-07-14 Pass w/ Conditions Canvass 5 ▾
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED MOLD-LIKE GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINES. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR CONTACT SURFACES OF BOTH ICE MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED HEAVILY SCORED AND DISCLORED CUTTING BOARDS BEING USED IN THE SANDWICH PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE LEFT DOOR OF THE 3-DOOR PREP COOLER AT THE GRILL AND SAUTE STATION WITH A TORN DOOR GASKET INSIDE OF THE DOOR. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET SO THAT THE PREP COOLER DOOR CLOSES PROPERLY.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FOOD DEBRIS AND SPLATTER FROM THE CEILING TILES IN THE FOOD PREP AREA.
minor Other
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO INSPECTION REPORT SUMMARY POSTED IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
1 ▾
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). I INSTRUCTED THE PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS THAT MUST BE LABELED WITH THE CONTENTS' NAMES.
2023-04-26 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER WATER TEMPERATURE AT 78F AT THE HANDWASHING SINK IN THE MARKETPLACE BUFFET AREA; IMPROPER WATER TEMPERATURE AT THE HANDWASHING SINKS IN THE PREP AREAS NEXT TO THE COOKS LINE AND SANDWICH PREP AT 83-94F, AND WATER TEMPERATURE AT 85F ...
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A PEST CONTROL LIGHT DEVICE INSTALLED ON THE WALL DIRECTLY ABOVE WALL-MOUNTED FOOD MIXERS. INSTRUCTED MANAGEMENT THAT PEST CONTROL LIGHTS SHALL NOT BE INSTALLED OVER FOOD CONTACT SURFACES. MUST RELOCATED MIXERS OR LIGHT DEVICES AND MAINTAINE...
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD BEING USED AS A SHELF LINER IN THE REAR DRY STORAGE AREA. MUST REMOVE CARDBOARD AND PROVIDE SHELVING FOR FOOD, NON-ABSORBENT AND EASILY CLEANABLE.
2022-04-27 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38...
critical Sanitation
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEE TOUCHING REGISTER THEN IMMEDIATELY WENT TO PREPARE COFFEE WITHOUT WASHING HANDS. MUST WASH HANDS BEFORE ENGAGING IN FOOD PREP. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT BARISTA STATION. INSTRUCTED TO PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER WATER TEMPERATURE AT 89.1F AT HAND WASHING SINK IN REAR COFFEE PREP AREA. IMPROPER WATER TEMPERATURE AT HAND SINKS IN GUESTS WOMEN'S BATHROOM AT 86.3F AND 97.7F. WATER TEMPERATURE AT HAND SINK IN FAMILY BATHROOM FOUND AT 88.5F AND W...
2 ▾
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE CONTAINERS OF FLOUR, RICE, BROWN SUGAR NOT PROPERLY LABELED WITH THE COMMON NAME. INSTRUCTED THAT WHEN OUT OF THE ORIGINAL CONTAINER, FOODS MUST BE LABELED WITH THE COMMON NAME.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BLACK MILK CRATES USED TO STORE FOOD ITEMS THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.
4 ▾
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4.501.12 MUST REPLACE ALL WHITE CUTTING BOARDS IN REAR PREP AREAS, DUE TO DARK GROOVES AND STAINS PRESENT ON CUTTING BOARDS. INSTRUCTED TO MAINTAIN.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4.602.13 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES AND STORAGE COMPARTMENTS, IN THE REAR PREP, BAR, AND BARISTA AREAS. INSTRUCTED TO MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6.201.11 MUST DETAIL; CLEAN FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO MAINTAIN.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6.303.11 MUST REPLACE BURNED OUT LIGHT HANGING OVER BARISTA AREA. INSTRUCTED TO MAINTAIN.
5 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE CUTTING BOARDS THROUGHOUT PREP AREA, DARK SPOTS AND GROOVES ARE PRESENT.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS UNDER HOOD.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR DRAINS THROUGHOUT PREP AREA. ALSO, CLEAN EXCESSIVE DEBRIS FROM FLOOR IN SMALL PREP AREA BEHIND BARISTA PREP AREA.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE AND DUST ACCUMULATION FROM KITCHEN HOOD FILTERS.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR NON-WORKING HAND SINK IN SMALL PREP AREA BEHIND THE BARISTA PREP AREA, ADDITIONAL HAND SINKS NEAR BY.
▾
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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