BEATRIX.
155 N WACKER DR · LOOP, CHICAGO
Passed all 5 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
APR 132026PASSED3 violationsDETAILS
OBSERVED INTERIOR FOOD- AND NONFOOD-CONTACT SURFACES OF ICE HOPPER AT THE BAR AREA TO BE SOIELD WITH DRIED FOOD DEBRIS. NO ICE IN HOPPER/NOT IN-USE AT TIME OF INSPECTION. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACE OF ICE HOPPERS, BINS, AND MACHINES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
OBSERVED HANDWASHING SINK AT THE WAREWASHING AREAS AND OTHER FOOD PREPARATION AREAS WITH FIXTURE SEALING TO WALL IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK WALL SEAL/CAULKING AND MAINTAIN ALL PLUMBING FIXTURES PROPERLY SEALED TO ADJACENT WALLS AND OTHER PHYSICAL FACILITIES TO PREVENT SEEPAGE OR SPILLAGE BEHIND FIXTURES.
OBSERVED NONFOOD-CONTACT SURFACES (INTERIOR CAVITY) OF COFFEE COOLER TO BE SOILED WITH DRIED FOOD DEBRIS AND DRIED LIQUID SPILLS. INSTRUCTED TO CLEAN INTERIOR NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, DRIED LIQUID SPILLS, AND OTHER SOILS AND MAINTAIN.
JAN 272025PASSED1 violation1 CRITICALDETAILS
Weak pressure at Prep area hand wash sink, Instructed to provide under city pressure.
JAN 232024PASSED1 violation1 CRITICALDETAILS
Slow drainage at main kitchen hand wash sink, instructed to repair and maintain.
MAR 242023PASS W/ CONDITIONS2 violationsDETAILS
OBSERVED INTERNAL TEMPERATURE OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER TO BE IMPROPER: VEGGIE TORTILLA SOUP 48.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 GAL OF PRODUCT WORTH $15.46 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED BURNT-OUT LIGHT BULB IN THE PRODUCE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →