BEATRIX.

Chicago Health Dept

155 N WACKER DR · LOOP, CHICAGO

Passed most recent inspection (Apr 2026).

5 inspections on record since 2022 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
7
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 13
2026
PASS 3 violations
Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR FOOD- AND NONFOOD-CONTACT SURFACES OF ICE HOPPER AT THE BAR AREA TO BE SOIELD WITH DRIED FOOD DEBRIS. NO ICE IN HOPPER/NOT IN-USE AT TIME OF INSPECTION. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACE OF ICE HOPPERS, BINS, AND MACHINES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

Serious Employee Hygiene
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HANDWASHING SINK AT THE WAREWASHING AREAS AND OTHER FOOD PREPARATION AREAS WITH FIXTURE SEALING TO WALL IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK WALL SEAL/CAULKING AND MAINTAIN ALL PLUMBING FIXTURES PROPERLY SEALED TO ADJACENT WALLS AND OTHER PHYSICAL FACILITIES TO PREVENT SEEPAGE OR SPILLAGE BEHIND FIXTURES.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED NONFOOD-CONTACT SURFACES (INTERIOR CAVITY) OF COFFEE COOLER TO BE SOILED WITH DRIED FOOD DEBRIS AND DRIED LIQUID SPILLS. INSTRUCTED TO CLEAN INTERIOR NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, DRIED LIQUID SPILLS, AND OTHER SOILS AND MAINTAIN.

JAN 27
2025
PASS 1 violation 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Weak pressure at Prep area hand wash sink, Instructed to provide under city pressure.

JAN 23
2024
PASS 1 violation 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Slow drainage at main kitchen hand wash sink, instructed to repair and maintain.

MAR 24
2023
PASS W/ CONDITIONS 2 violations
Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED INTERNAL TEMPERATURE OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER TO BE IMPROPER: VEGGIE TORTILLA SOUP 48.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 GAL OF PRODUCT WORTH $15.46 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT-OUT LIGHT BULB IN THE PRODUCE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.

MAY 17
2022
PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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