SANITARY INSPECTION RECORD — CITY OF CHICAGO

BEATRIX MARKET.

EAT. 82/100

155 N WACKER DR · LOOP, CHICAGO

Last inspected April 13, 2026 · passed

Passed all 10 inspections, but 4 critical violations on file.

THE NUMBERS

INSPECTIONS
10
6 passed · 4 w/ conditions
VIOLATIONS
23
includes 4 critical
RECORDS COVER
8 YEARS
since Sep 2017

INSPECTION HISTORY

APR 13
2026
PASSED
1 violation
DETAILS
MINORSanitation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FOLLOWING PLUMBING FIXTURES NOT EASILY CLEANABLE: SOILED PLASTIC TAPE USED TO JOIN DISCHARGE PIPES AT THE COFFEE AREA FLOOR DRAIN, PLASTIC WRAP USED TO JOIN PIPES BENEATH THE DISH MACHINE IN THE WAREWASHING AREA. INSTRUCTED TO REMOVE TAPE AND PLASTIC AND REPLACE WITH FIXTURES THAT ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN ALL PLUMBING FIXTURES EASILY CLEANABLE.

JAN 27
2025
PASSED
2 violations
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers ( salt ) not labeled, Instructed to label and maintain.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Packaged food labels missing content weight, Instructed to provide.

JAN 8
2024
PASSED
2 violations
DETAILS
MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

Wiping cloth in-use placed on cutting board, instructed to keep in sani bucket

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Brooms stored too close to open food. Instructed to keep away.

APR 4
2023
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CONTAINER OF ORZO RICE) AT IMPROPER COLD HOLDING TEMPERATURES AT 55.4F LOCATED IN A WALK-IN COOLER. INSTRUCTED TO DISCARD AND DENATURE TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 40F OR BELOW AT ALL TIMES. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 1/2LBS OF PRODUCTS WORTH $5.75 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WOMEN AND MEN'S TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAINED.

MAY 31
2022
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HADLER TASTE FOOD WITH GLOVES ON, FOOD HANDLER THEN PROCCEDDED TO GRAB A CLEAN FOOD BIN, WIPED HANDS ON APRON AND THEN HANDLE FOOD. INSTRUCTED FOOD HANDLER TO WASH HANDS AFTER TASTING FOOD AND WHEN CHANGING TASK. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (QUINOA, BULGAR WHEAT, CHICKEN, AND COUS COUS) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 53F - 51F LOCATED AT SALAD BAR COLD HOLDING UNIT. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. FACILITY DISCARDED APPROXIMATELY 10LBS OF FOOD AT $30. INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND STORAGE RACKS LABELED WITH COMMON FOOD NAME, NOTED SOME FOOD ITEMS NOT STORED IN DESIGNATED AREA. INSTRUCTED MANAGER TO LABEL BULK FOOD CONTAINERS WITH COMMON FOOD NAME WHEN TAKEN OUT OF ORIGINAL CONTAINER.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND RINSE BASIN AT 3 COMPARTMENT SINK UNABLE TO HOLD WATER. FOUND BUILT IN STOPPER INOPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND ALL CUTTING BOARDS STAINED BLACK WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE ALL CUTTING BOARDS.

SERIOUSPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE FOLLOWING FLOOR DRAINS FILLED WITH AN ACCUMILATION OF A BLACK, PINK AND YELLOW UNKNOWN SUBSTANCE: 3 COMPARTMENTSINK AND 2 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN TO PREVENT PEST HARBORAGE.

show all 10 inspections →
JAN 20
2021
PASSED
1 violation
DETAILS
MINOROther
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN

OCT 15
2020
PASSED
1 violation
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE SANDWICH PREP COOLER TO BE SOILED. INSTRUCTED TO CLEAN AND MAINTAIN.

JUN 25
2019
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FACILITY HAND SINK IN REAR PREP AREA WITHOUT HAND DRYING PROVISION (NO PAPER TOWELS). INFORMED PERSON IN CHARGE HAND DRYING PROVISION ARE REQUIRED AT ALL TIME AT ALL HAND SINKS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(B:5) OBSERVED FACILITY NOT MEETING LABELING REQUIREMENTS, GRAB AND GO ITEMS MISSING ALLERGEN REQUIREMENT ( PUDDING, PARFAIT, BLUEBERRY SMOOTHIE, ETC.) MADE AND PACKAGED IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THREE COMPARTMENT SINK SPRING SPRAYER HOSE REAR PREP AREA OF FACILITY IN DISREPAIR (HOSE AS HOLE WATER LEAKING OUT). MUST REPAIR AND MAINTAIN.

APR 10
2018
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD TEMPERATURES . APPROX 2 PANS/ APPROX 8-LBS OF TUNA SALAD AT IMPROPER COLD TEMPERATURES OF 48.0F, 53.0F. INSTRUCTED THAT COLD FOODS MUST BE MAINTAINED AT 40.0F OR BELOW. FOOD REMOVED AND DISCARDED BY MANAGER AT APPROX COST $ 40.00- CDI. CRITICAL VIOLATION 7-38-005A.

CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF. NO PAPER TOWELS AT EXPOSED HAND SINK. INSTRUCTED THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND HAND DRYING DEVICES CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA AT ALL TIMES,. MAMAGER PROVIDED PAPER TOWELS-CDI. CRITICAL VIOLATION 7-38-030

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED COVING AND FLOOR AREAS UNDER BEHIND DISH MACHINE NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

SEP 19
2017
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED INADQUATE 54" WALL NOT PROTECTING FOOD PREP AREA. INSTRUCTED TO INCREASE HEIGHT OF THE WALL TO AT LEAST 60" AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOOP