NOV 30
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SKADDEN ARPS.
EAT. 85/100
155 N WACKER DR · LOOP, CHICAGO
Last inspected November 30, 2023 · passed
Passed all 11 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
11
9 passed · 2 w/ conditions
VIOLATIONS
26
includes 3 critical
RECORDS COVER
13 YEARS
since Sep 2010
INSPECTION HISTORY
OCT 12019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
OCT 1
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THAT FRONT 27TH FLOOR FOOD PREP AREA LIGHT IS VERY LOW. MUST PROVIDE PROPER LIGHTNING INTENSITY 20-50 CNDL/FT2 ON ALL FOOD PREP AND SERVICE AREAS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
MAY 152018PASSED1 violationDETAILS
MAY 15
2018
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNCLEAN STORED DUST PAN IN CATERING AREA, 28TH FL. INSTRUCTED TO CLEAN ALL CLEANING EQUIPMENT BEFORE STORAGE.
JUN 82016PASSED2 violationsDETAILS
JUN 8
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED RE-GROUTING IN FRONT OF MOP SINK.MUST REPAIR. ALSO SOME FOOD STORAGE BOXES OF BOTTLE WATER ON FLOOR IN WALK IN COOLER, MUST PROPERLY ELEVATE STORAGE OFF FLOORS ON DEQUATE SHELVING AT LEAST 6-INCHES OFF FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY FAN GUARDS INSIDE PRODUCE WALK IN COOLER AND FILTERS OVER OVENS IN KITCHEN.MUST CLEAN/MAINTAIN.
show all 11 inspections →
NOV 62015PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
NOV 6
2015
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE COLD HOLDING UNIT TO BE IMPROPER:-TURKEY 46.9F, SALAMI 51.2F, HAM 51.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LB OF PRODUCTS WORTH $3.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED A PINKISH, SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS CITATION #7-38-005(A)
AUG 52014PASSED2 violationsDETAILS
AUG 5
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE POOLING WATER ON FLOOR UNDER DISH MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN CEILING/LIGHT PANELS IN DISH ROOM OF DUST BUILD UP.
OCT 302012PASSED6 violationsDETAILS
OCT 30
2012
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PRE-PACKAGED FOOD IN 'TO-GO' CONTAINERS MUST BE PROPERLY LABELED & DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL CUTTING BOARDSS WITH DEEP, DARK GROOVES MUST BE REPLACED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: INTERIOR FLOORS OF COOLERS, CAN OPENER, FILTERS ABOVE COOKING EQUIPMENT, DUE TO DEBRIS, DUST OR DIRT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AROUND THE GREASE TRAP, ALONG THE WALLBASE UNDER THE DISHWAHING EQUIPMENT & IN WALK-IN FREEZER MUST BE KEPT CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES AT THE STOCK ROOM & CAULKING AROUND THE DISHMACHINE WALL WITH EVIDENCE OF MILDEW MUST BE ADDRESSED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER LEAKING UNDER THE RIGHT PANEL OF THE DISHMACHINE & AT A WATER SUPPLY UNDER THE RIGHT DRAINBOARD OF THE SAME MACHINE, MUST FIX.
JUL 202011PASSED2 violationsDETAILS
JUL 20
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AT 28TH FLOOR AND FOOD DEBRIS INSIDE UNUSED REACH IN COOLER AT MAIN KITCHEN BY SPICES. MUST CLEAN AND MAINTAIN UNCLEAN EQUIPMENT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE AT 28TH FLOOR. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
SEP 22010PASSED4 violationsDETAILS
SEP 2
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET UNDER FRONT SERVING LINE NEED CLEANING & BETTER ORGANIZING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG EAST WALL OF WALK-IN COOLER & BEHIND DISHMACHINE AT 28TH FLOOR NEED CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DUSTY FAN GUARDS OR COMPRESSORS OF COOLERS & SOME GREASE/DUST BUILD-UP ON FILTERS OF COOKING EQUIPMENT MUST BE KEPT CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER LEAK OBSERVED UNDERNEATH DISHMACHINE (AFTER RINSE CYCLE) AT MAIN KITCHEN; OBSERVED WATER DISPENSING ON TOP A DISHMACHINE DOOR (28TH FLOOR) WHEN THE WASH CYCLE STARTS-MUST FIX & MAINTAIN BOTH. MUST PROVIDE A HOT/COLD WATER LINE ABOVE A NEWLY INSTALLED SOFT-SERVE MACHINE (TOP LOADER). UNIT TAGGED UNTIL ADEQUATE PLUMBING IS INSTALLED. NOT IN USE DURING INSPECTION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →