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Chicago Health Dept

2807 N SHEFFIELD AVE · LAKEVIEW, CHICAGO

Last inspected 2019.

10 inspections on record since 2011 · Last inspected Sep 2019.

Last inspected Sep 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2019

INSPECTION HISTORY

SEP 4

2019

PASS 11 violations

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED - -

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( EGGS, ETC) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD STORED INSIDE THE STORAGE AREA MUST BE LABELED WITH A COMMON NAME -

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

REPLACE SPLASH GUARD AT HAND WASHING SINK AND COOKING EQUIPMENT.PROVIDE A SPLASH GUARD AT HANDWASHING SINK BY THE JUICE AREA ON BOTH SIDE OF SAID SINK

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THREE COMPARTMENT SINK WITH NO STOPPERS(PRESENTLY USING PLASTIC WRAPS)AT THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE TO BE ABLE PROPER WASH,RINSE AND SANITIZE -

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

GROCERY PLASTIC BAGS ARE USED TO STORE COOKED AND RAW FOOD,INSTRUCTED TO PROVIDE FOOD CONTAINER BAGS OR CONTAINERS WITH LIDS.

Serious Employee Hygiene

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND SHELVES INSIDE THE FRONT COUNTER CABINET BROKEN,ROUGH SURFACE,INSTRUCTED TO REPAIR/REPLACE.SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.INCLUDED UNDER BOTH HANDWASHING SINKS AT FRONT AREA.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

STAFF AND CUSTOMER'S WASHROOM NOT COMPLETELY SELF CLOSING,INSTRUCTED TO REPAIR CAUSE

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESS DEBRIS ON FLOOR AT REAR STORAGE AREA UNDER SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN,ALSO ELEVATE SHELVES 6" OFF THE FLOOR FOR GOOD HOUSEKEEPING.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE

AUG 28

2019

FAIL 16 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. -

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

WE OBSERVED ENCRUST BROWN SUBSTANCE AT WATER RESERVOIR OF INTERIOR IF ICE MACHINE.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN SAID UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005.CITATION ISSUED

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD STORED INSIDE THE STORAGE AREA MUST BE LABELED WITH A COMMON NAME

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

REPLACE SPLASH GUARD AT HAND WASHING SINK AND COOKING EQUIPMENT.PROVIDE A SPLASH GUARD AT HANDWASHING SINK BY THE JUICE AREA ON BOTH SIDE OF SAID SINK

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THREE COMPARTMENT SINK WITH NO STOPPERS(PRESENTLY USING PLASTIC WRAPS)AT THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE TO BE ABLE PROPER WASH,RINSE AND SANITIZE

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

GROCERY PLASTIC BAGS ARE USED TO STORE COOKED AND RAW FOOD,INSTRUCTED TO PROVIDE FOOD CONTAINER BAGS OR CONTAINERS WITH LIDS.

Serious Employee Hygiene

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ALL THREE DRAIN PIPES UNDER THREE COMPARTMENT SINK ARE HEAVILY LEAKING,INSTRUCTED TO REPAIR

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

STAFF AND CUSTOMER'S WASHROOM NOT COMPLETELY SELF CLOSING,INSTRUCTED TO REPAIR CAUSE

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESS DEBRIS ON FLOOR AT REAR STORAGE AREA UNDER SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN,ALSO ELEVATE SHELVES 6" OFF THE FLOOR FOR GOOD HOUSEKEEPING.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE

Minor Food Storage & Handling

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-6-18,REPORT #2241202 #47) 4-101.11(B, C, D, E)OBSERVED TORN GASKETS ON 2 DOOR REACH IN REAR. REPLACE AND MAINTAIN. - #56) 6-202.11:OBSERVED LIGHT SHIELD BROKEN IN DRY STORAGE. REPLACE AND MAINTAIN. #58) OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

DEC 6

2018

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON 2 DOOR REACH IN REAR. REPLACE AND MAINTAIN.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHEILD BROKEN IN DRY STORAGE. REPLACE AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.

MAY 31

2017

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE MISSING COVING UNDER PREP COUNTER ACROSS FROM GRILL.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED PLASTIC WRAP BEING USED TO PLUG THE 3 COMPARTMENT SINK DRAINS. MUST PROVIDE PROPER STOPPERS FOR EACH COMPARTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR LEAK IN WASTE PIPING UNDER RIGHT COMPARTMENT OF 3 COMPARTMENT SINK. MUST REPAIR LEAK AT FAUCET OF REAR HAND SINK.

MAY 11

2016

PASS W/ CONDITIONS 6 violations 3 CRITICAL

Critical Food Temperature

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES. UPON ARRIVAL, WITNESSED EMPLOYEE SHREDDING READY TO EAT LETTUCE INSIDE THE COLD HOLDING UNIT FOR READY TO PREPARE SALADS WITH BARE HANDS. REVIEWED GOOD HYGIENIC PRACTICES OF NO BARE HAND CONTACT WITH READY TO EAT FOODS. LETTUCE DISCARDED. CRITICAL VIOLATION 7-38-010(A).

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED INADEQUATE SANITIZING AT THE THREE COMPARTMENT SINK. SINK FOUND SET TO WASH, RINSE AND SANITIZE WITH DISHES INSIDE THE THIRD BASIN OF FILLED SINK WITHOUT CHLORINE SANITIZER. FOUND 0 PPM CHLORINE. REVIEWED PROPER SANITIZING PROCEDURE AND INSTRUCTED TO PROPERLY SET SINK. CRITICAL VIOLATION 7-38-030.

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE FRONT PREP EXPOSED HAND SINK. CRITICAL CITATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT. MUST BE A SMOOTH CLEANABLE SURFACE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES IN THE REAR DRY FOOD STORAGE CLOSET. MUST REPLACE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE REAR FOOD/DISH PREP AREA.

show all 10 inspections →

JUL 7

2015

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: 2 LBS OF FETA CHEESE 50.5F, 1 1/2 LBS OF CHEDDAR CHEESE 60.3F, 1 1/2LBS OF PARMASAN CHEESE 60.8F, 1LBS OF BOILED EGGS 52.3, 4LBS OF CUT LEAFY GREENS 49.3-58.1, 1 1/2 LBS SLICED TOMATOES 52.7. MANAGER VOLUNTEERILY DISCARDED AND DENATURED SAID ITEMS. CRITICAL VIOLATION 7-38-005(A)

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES. OBSERVED AN EMPLOYEE HANDLING READY TO EAT CARROTS, WITH BARE HANDS, TO BE USED IN A JUICER (FOR A CUSTOMER) WHILE TALKING ON THE PHONE, HANDLING OTHER OBJECTS AND NOT WASHING HANDS IN BETWEEN OR APPLYING GLOVES. INSTRUCTED TO WASH HANDS AND APPLY GLOVES IN BETWEEN TASK AND BEFORE HANDLING READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010(A)

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD OUT OF THE ORIGINAL CONTAINERS AND NOT LABELED. INSTRUCTED TO LABEL ALL FOODS OUT OF THE ORIGINAL CONTAINERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS BEHIND AND UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN UNDER AND AROUND ALL OF THE COOKING EQUIPMENT AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MINOR ACCUMULATED DUST ABOVE THE STOVE AND GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO SINK STOPPERS AT THE 3 COMPARTMENT SINK AND PREMISES WAS USING PLASTIC AS SINK STOPPERS. INSTRUCTED TO PROVIDE SINK STOPPERS AND MAINTAIN. OBSERVED MINOR LEAK UNDER EACH COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED A REFRIGERATOR WITHOUT A THERMOMETER LOCATED IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE A THERMOMETER AND MAINTAIN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE'S WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR EMPLOYEES.

SEP 5

2014

PASS · 0 violations

AUG 28

2014

FAIL 4 violations 3 CRITICAL

Critical Food Temperature

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED NO TEMPERED/HOT WATER AT EMPLOYEES/CUSTOMERS WASHROOM HANDWASH SINK. WATER TEMPERATURE WAS 67.6F. INSTRUCTED TO REPAIR/MAINTAIN. MANAGER IMMEDIATELY CALLED PLUMBER. PLUMBER ON SITE HOT WATER HAS BEEN RESTORED DURING INSPECTION. WATER TEMPERATURE 128.5F. CRITICAL VIOLATION 7-38-030.

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO SOAP OR PAPPER TOWELS AT THE FRONT EXPOSED HAND WASH SINK AT THE FRONT FOOD PREP AREA AND DIRTY UTENSILS BEING STORED INSIDE. INSTRUCTED THAT HAND SOAP AND PAPER TOWELS MUST BE AVAILABLE AT ALL HANDWASH SINKS. MANAGER POVIDE SOAP AND PAPER TOWELS AND REMOVED UTENSILS. CRITICAL VIOLATION 7-38-030.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF FLYING INSECTS. OBSERVED LIVE FRUIT FLIES ON THE WALLS CEILING AND EQUIPMENTIN FRONT AND REAR PREP AREAS. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALL IN DINING AREA REMOVE DUST ACCUMULATION.

OCT 18

2013

PASS 7 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food stored in coolers must be dated & labeled. Bulk food containers must be labeled to identify foods stored.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

All clean multi-use utensils and food equipments must be stored with handles up.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FAN COVER INSIDE THE FRONT PREP 2 DOOR COOLER REQUIRES A DETAIL CLEANING.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULB ABOVE THE COOKING EQUIPMENTS MUST BE SHIELDED OR PROVIDE A SHATTER PROOF LIGHT BULB.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE,MAINTAIN ADEQUATE WORKING STOPPERS FOR THE KITCHEN 3 COMPARTMENT SINK,ELECTRIC FLAT TOP GRILL FRONT PREP MUST UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS,A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.

OCT 3

2011

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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