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Found food items not properly dated in coolers, reach in freezer, must properly date food items in coolers, and reach in freezer.

Reach in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced. Bsmt storage shelving that had exposed raw wood shall be repaired/sealed.

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, needs cleaning.

Floors under heavy equipment, cooking equipment, not clean, need detailed cleaning(corners). Floors in bsmt storage area not clean, need detailed cleaning(corners).

Walls, ceiling that had exposed wallboard/plaster, and gaps shall be repaired/sealed.

Exhaust canopy not clean, had excess grease build up, needs detailed cleaning.

A SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK NEXT TO THE PRODUCE CUTTING TABLE AND PROVIDE A ICE BIN COVER FOR THE ICE BIN AT FRONT SERVICE COUNTER.

MUST CLEAN AND SANITIZE FAN COVERS INSIDE THE REFRIGERATION UNITS,COOKING STOVE/OVEN AND INTERIOR COMPARTMENT OF DEEP FRYER,INTERIOR BASINS OF THE 3 COMPARTMENT SINK ETC.

MUST REPLACE WATER STAINED CEILING TILES IN THE TOILET ROOMS.

MUST REPLACE AND MAINTAIN ADEQUATE LIGHTING INSIDE THE WEST 2 DOOR REACH-IN-COOLER.

MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE COFFEE ESPRESSO UNIT AT FRONT SERVICE COUNTER AND HOOD AND FILTERS OVER THE COOKING FOOD EQUIPMENTS REQUIRE ADETAIL CLEANING ALSO;REMOVE DUST ON VENTILATION COVERS IN THE TOILET ROOMS.