SCOFFLAW.

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY BY PERSON IN CHARGE.MUST PROVIDE AND MAINTAINED.(PRIORITY FOUNDATION 7-38-010)

OBSERVED TCS FOODS (LAMB,CHICKEN,RIBS,DOUGH,)PACKAGED BY REDUCED OXYGEN PACKAGING (ROP) EQUIPMENT INSIDE OF CHEST FREEZER AND WALK IN COOLER.ALSO OBSERVED 1 ROP MACHINE IN BASEMENT FOOD PREP AREA ON PREP TABLE.PREMISES DOES NOT HAVE AN APPROVED HACCP PLAN FOR ROP.MANAGEMENT IS INSTRUCTED TO HAVE A CDPH APPROVED HACCP PLAN BEFORE USING ROP METHODS ON THE PREMISES.MANAGEMENT VOLUNTARILY DISCARDED APPX.15LBS.$70.COS(PRIORITY FOUNDATION 7-38-005)

OBSERVED VACUUM PACKAGED TCS FOODS(CHICKEN,LAMB,RIBS,ETC) IN THE WALK IN COOLER AND CHEST FREEZER WITHOUT A CDPH APPROVED VARIANCE.MANAGEMENT INSTRUCTED THAT A HACCP PLAN AND A VARIANCE MUST BE APPROVED BY CDPH BEFORE FOODS CAN BE PACKAGED WITH PROPER ROP METHODS.(PRIORITY FOUNDATION 7-38-005)SEE VIOLATION #29 FOR CITATION.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST REPAIR OR REPLACE WORN DOOR SWEEP ON REAR DOOR.MUST PROVIDE A SWEEP TO ADJACENT DOOR IN BASEMENT TO APARTMENT STORAGE AREA.

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN LIQUOR STORAGE AREA.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER.

MUST CLEAN GREASE AND FOOD DEBRIS FROM ALL WHEEL BASES,FRYER CABINETS,OVEN,PREP COOLERS,PREP TABLES,POTATOE PEELER.

MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.

MUST PROVIDE A SMOOTH AND EASILY CLEANABLE CEILING IN BAR BASEMENT PREP AREA OVER FOOD STORAGE AREA SHELVING UNITS AND CONCRETE PAINTED FLOOR IN FOOD PREP AREA IN BASEMENT.

MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS IN 1ST FL. PREP AREA.

MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN 1ST FL. PREP AREA.

MUST CLEAN DEBRIS BUILD UP FROM HOOD AT COOKING EQUIPMENT.

2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 OBSERVED NO CLEAN UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-501.17 OBSERVED READY-TO-EAT, TCS FOODS NOT DATE MARKED IN THE COOLERS. MANAGEMENT INSTRUCTED THAT ALL READY-TO-EAT, TCS FOODS MUST BE DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED (MAXIMUM 7 DAYS AFTER DATE OF PREPARATION, WITH DATE OF PREPARATION COUNTING AS DAY 1). PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-603.11 MUST PROVIDE A CONSUMER ADVISORY DISCLOSURE ON THE MENU WHICH STATES WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT WHICH INDICATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

4-101.19 MUST PAINT OR SEAL THE WOOD WALLS AND CEILING PANELS IN THE BASEMENT FOOD PREP AREA.

4-602.13 CLEAN THE PREP TABLES IN THE BASEMENT AND THE POTATO SLICER.

2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

PA 100-0367 OBSERVED CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE INSIDE 2-DOOR COOLER IN KITCHEN FOOD PREP AREA. OBSERVED APPLE WOOD SMOKE BACON AT 47.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED FOOD ITEM APPROXIMATELY 4LBS VALUE OF $33.80.CRITICAL VIOLATION 7-38-005(A)

FOOD (ICE)NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED VIOLATION 7-38-005(A).

OBSERVED EAST SIDE DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME. WHEN FILING LEFT COMPARTMENT SINK AND RELEASE CLEAR WATER BACKING UP FROM THE MIDDLE SINK COMPARTMENT. ALSO OBSERVED 3-COMPARTMENT SINKS DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030

MUST PROVIDE SPASHGUARDS AT THE EXPOSED HAND WAHING SINK LOCATED IN BASEMENT FOOD PREP AREA.

OBSERVED DIRT ON BOTTOM OF PREP TABLE IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED EXPOSED HAND WASHING SINK IN FRONT BAR AREA AND IN BASEMENT FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR COOLER LOCATED IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

OBSERVED ICE SCOOPS STORED ON TOP OF FRONT COUNTER ABOVE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

NOTED BROKEN LID OF CHEST FREEZER AT THE BEER BASEMENT AREA. INSTRUCTED TO REPAIR AND MAINTAIN OF REPLACE.

NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

INSTRUCTED TO CLEAN AND SEAL/RE CAULK GAP/OPENING BEHIND FAUCET AT 3 COMPARTMENT BAR SINK BEHIND BAR.

MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.

FLOORS NEED CLEANING UNDER SHELVING NEXT TO THE ICE MACHINES IN THE BASEMENT AND INSIDE THE WALK IN COOLER TO REMOVE DEBRIS. OBSERVED THE BASEBOARDS UNDER THE 3 COMP SINK MISSING AND/OR LOOSE. MUST REPAIR/REPLACE AND MAINTAIN BASEBOARDS.

NOTED A LEAK AT THE BASE OF THE EXPOSED HAND SINK FIXTURE. MUST REPAIR AND MAINTAIN.

FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT THE PREMISES INCLUDING BAR/BASEMENT REQUIRE A DETAIL CLEANING,SEAL OPENINGS ON GROUND WHERE NOTED IN BASEMENT.

FOUND THE LOW TEMPERATURE DISHMACHINE IN USE DURING THIS INSPECTION DISPENSING "0" PPM OF QUAT SANITIZER.INSTRUCTED MANAGER THAT IT MUST DISPENSE 200 PPM OF QUAT SANITIZER FOR PROPER SANITIZING OF MULTI-USE UTENSILS.TAGGED HELD FOR INSPECTION.MUST NOT USE UNTIL REPAIRED,THE CDPH OFFICE IS NOTIFIED FOR TAG REMOVAL 312-746-4240 ATTN: A.LOPEZ. FAX REQUEST FOR TAG REMOVAL.CRITICAL VIOLATION 7-38-030.

FOUND THE REAR EAST SIDE DOOR NOT RODENT-PROOFED APPROX 1/4" MODE OF ENTRY ALL ACCROSS THE BOTTOM,PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS I.E.IDPH LICENSE,MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES.SERIOUS VIOLATION 7-38-020.

MUST LABEL,DATE ALL PREPARED FOODS INSIDE THE REFRIGERATION UNITS.

MUST DETAIL CLEAN,SANITIZE SIDES OF HOT COOKING EQUIPMENTS,INTERIORS/EXTERIORS OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,DEEP FRYERS,ETC.

FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT THE PREMISES INCLUDING BAR/BASEMENT REQUIRE A DETAIL CLEANING,SEAL OPENINGS ON GROUND WHERE NOTED IN BASEMENT.

MUST PROVIDE,MAINTAIN THERMOMETERS VISIBLE IN COOLERS.

HAIR RESTRAINTS ARE NEEDED FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.

VIOLATION STILL PENDING

VIOLATION STILL PENDING

VIOLATION STILL PENDING

VIOLATION STILL PENDING

SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF BOTH MACHINES AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, AND RUST, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)

PREVIOUS SUMMARY SHEET NOT POSTED FOR CUSTOMER VIEWING AT THIS TIME OF INSPECTION, SERIOUS CITATION ISSUED: 7-42-010 (B)

MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK, IN FIRST FLOOR KITCHEN AREA,

MUST CLEAN FLOORS FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL TRASH AND DEBRI FROM BASEMENT FLOOR

MUST CLEAN AND REPAIR WALL IN FIRST FLOOR KITCHEN AREA, AND REPLACE BROKEN CEILING TILE IN KITCHEN AREA

REMOVE ALL CLUTTER FROM BASEMENT AREA, POSSIBLE RODENT HARBORAGE, INSTRUCTED TO CLEAN AND BETTER ORGANIZE AREA

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST CONNECT DRAIN LINES AT BAR GUNS SUCH THAT IT LEADS DIRECTLY INTO FLOOR DRAIN.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.LARGE AMOUNTS OF MOLD INSIDE ICE MACHINE//TAGGED HELD FOR INSPECTION.MUST CLEAN,SANITIZED ICE MAKER AND NOTIFY THE CDPH VIA FAX 312-746-4240 FOR TAG REMOVAL.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 30 RODENT MICE DROPPINGS IN CLUTTERED BASEMENT FOOD PREP/DRY STORAGE AREAS,SIDE EAST DOOR NOT RODENT-PROOFED 1/4" OPENING AT BOTTOM LEFT CORNER OF DOOR,PEST CONTROL CO SERVICE NOW RECCOMENDED.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON SITE AS REQUIRED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED,SERVED DURING THIS INSPECTION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST CONNECT DRAIN LINES AT BAR GUNS SUCH THAT IT LEADS DIRECTLY INTO FLOOR DRAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SIDES OF HOT COOKING EQUIPMENTS,POTATO PEELER EQUIPMENTS,BAR GUNS,HOUSINGS ATTACHED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT FOOD PREP/DRY STORAGE AREAS REQUIRE A DETAIL CLEANING,REPLACE BROKEN FLOOR TILE BY KITCHEN.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT FOOD PREP/DRY STORAGE AREAS.

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST PROVIDE LABEL ON PREPARED / READY TO EAT FOODS IN COOLERS WITH DATE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK IN KITCHEN ON 3COMP.SINK SIDE.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR DAMAGING BRICK WALLS IN WEST CORNER DINING AREA BY FIRE PLACE,AND REPLACE WATER DAMAGED CEILING TILES IN KITCHEN ABOVE PREP AREAS.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE OUT LIGHT BULB IN BOYS TOILET,AND CLEAN WATER SOILED LIHGT SHIELD IN KITCHEN ABOVE PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SENSOR FLUSH HEAD ON URINAL BOWL #2 IN BOYS TOILET.