OCT 30
2025
PASS 4 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HANDWASHING SIGNAGE FOR THE HANDWASHING SINK IN THE DISHWASHING/PREP AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKING PIPE UNDERNEATH HANDWASHING SINK IN THE DISHWASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WET MOP STORED ON THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATE(S) FOR FOOD EMPLOYEE(S) PREPPING IN THE KITCHEN AT THE TIME OF INSPECTION. ANY FOOD EMPLOYEE THAT IS NOT A CERTIFIED FOOD PROTECTION MANAGER MUST COMPLETE BASIC FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AND KEEP CERTIFICATES ON SITE.