PAISANOS PIZZA & WINGS.

Chicago Health Dept

3500 W MONTROSE AVE · NORTH CENTER, CHICAGO

Passed most recent inspection (May 2025).

3 inspections on record since 2023 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2025

INSPECTION HISTORY

MAY 1

2025

PASS 4 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CONDENSER UNIT INSIDE THE WALK-IN COOLER AT REAR STORAGE ARE DISCHARGE HOSE IS LEAKING.INSTRUCTED TO REPAIR ISSUE. NO FOOD UNDER THE UNIT.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

PROVIDE MISSING SINK STOPPERS FOR THE THREE COMPARTMENT SINK.

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEMENT APPLIED ON FLOOR AND AROUND THE GREASE TRAP UNDER THREE COMPARTMENT SINK SURFACE NOT SMOOTH AND CLEANABLE(ROUGH/UNEVEN SURFACE).INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. GRIMES ON WALL UNDER HANDWASHING SINK BY THREE COMPARTMENT SINK.CLEAN AND MAINTAIN.SEAL BROKEN CEILING TILES AROUND PIPES AT REAR PREP AREA ABOVE MOP SINK AND PREP TABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

NOV 15

2024

PASS 1 violation

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE ON HOOD OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

DEC 12

2023

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVIES AS THEY RELATE TO DISEASE TRNSMISSIBLE THROUGH FOOD. MUST PROVIDE AND MAINTAIN VERIFICATION FOR EACH FOOD EMPLOYEE . PRIORITY FOUNDATION VIOLATION 7-38-010

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP, WASHROOMS)

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO SEAL OR PAINT RAW WOOD BEHIND COUNTER TOP INFRONT PREP SERVING AREA.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOPSINK IN REAR PREP (DISHWASHING AREA). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED TO PROVIDE COVERED TOILET ROOM RECEPTACLE INSIDE WOMEN'S WASHROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL HOLES ON WALL AROUND FRONT AND IN REAR PREP/DISHWASHING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO INSTALL FLOOR BASEBOARD INSIDE/AROUND MEN AND WOMEN'S WASHROOM.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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