MAY 1
2025
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PAISANOS PIZZA & WINGS.
EAT. 82/100
3500 W MONTROSE AVE · NORTH CENTER, CHICAGO
Last inspected May 1, 2025 · passed
Passed all 3 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
13
includes 2 critical
RECORDS COVER
1 YEAR
since Dec 2023
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CONDENSER UNIT INSIDE THE WALK-IN COOLER AT REAR STORAGE ARE DISCHARGE HOSE IS LEAKING.INSTRUCTED TO REPAIR ISSUE. NO FOOD UNDER THE UNIT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
PROVIDE MISSING SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEMENT APPLIED ON FLOOR AND AROUND THE GREASE TRAP UNDER THREE COMPARTMENT SINK SURFACE NOT SMOOTH AND CLEANABLE(ROUGH/UNEVEN SURFACE).INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. GRIMES ON WALL UNDER HANDWASHING SINK BY THREE COMPARTMENT SINK.CLEAN AND MAINTAIN.SEAL BROKEN CEILING TILES AROUND PIPES AT REAR PREP AREA ABOVE MOP SINK AND PREP TABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
ALLERGEN TRAINING AS REQUIRED
ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
NOV 152024PASSED1 violationDETAILS
NOV 15
2024
PASSED
1 violationDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF GREASE ON HOOD OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
DEC 122023PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
DEC 12
2023
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVIES AS THEY RELATE TO DISEASE TRNSMISSIBLE THROUGH FOOD. MUST PROVIDE AND MAINTAIN VERIFICATION FOR EACH FOOD EMPLOYEE . PRIORITY FOUNDATION VIOLATION 7-38-010
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP, WASHROOMS)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO SEAL OR PAINT RAW WOOD BEHIND COUNTER TOP INFRONT PREP SERVING AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOPSINK IN REAR PREP (DISHWASHING AREA). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED TO PROVIDE COVERED TOILET ROOM RECEPTACLE INSIDE WOMEN'S WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO SEAL HOLES ON WALL AROUND FRONT AND IN REAR PREP/DISHWASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO INSTALL FLOOR BASEBOARD INSIDE/AROUND MEN AND WOMEN'S WASHROOM.
ALLERGEN TRAINING AS REQUIRED
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →