DEC 15
2022
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TACONTENTO.
BEAT. 43/100
3500 W MONTROSE AVE · NORTH CENTER, CHICAGO
Last inspected December 15, 2022 · passed
Failed 3 of 14 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
14
7 passed · 4 w/ conditions · 3 failed
VIOLATIONS
74
includes 16 critical
RECORDS COVER
8 YEARS
since Jul 2014
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14--INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (WASHROOMS).
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B)--OBSERVED MISSING THERMOMETERS INSIDE COOLERS AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ACCURATE,VISIBLE THERMOMETERS IN COOLERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11--OBSERVED NO SPLASHGUARD AT RIGHT SIDE OF HAND SINK NEXT TO DRAINBOARD OF DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO INSTALL AND MAINTAIN A WASHABLE SPLASHGUARD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19--INSTRUCTED TO REPAIR OR REPLACE BROKEN SELF CLOSING DEVICES ON BOTH WASHROOM DOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114--INSTRUCTED TO DETAIL CLEAN AND RE-ORGANIZE BASEMENT STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11--INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN FRONT OF THE 2-DOOR PREP LINE COOLER AT FRONT PREP AREA AND REPLACE BROKEN CEILING TILE AT REAR NEAR THE UTILITY MOP SINK.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18--INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOODS/FILTERS TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND MAINTAIN.
OCT 32022PASSED8 violations1 CRITICALDETAILS
OCT 3
2022
PASSED
8 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (WASHROOMS).
THERMOMETERS PROVIDED & ACCURATE
OBSERVED MISSING THERMOMETERS INSIDE COOLERS AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ACCURATE,VISIBLE THERMOMETERS IN COOLERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASHGUARD AT RIGHT SIDE OF HAND SINK NEXT TO DRAINBOARD OF DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO INSTALL AND MAINTAIN A WASHABLE SPLASHGUARD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED TO REPAIR OR REPLACE BROKEN SELF CLOSING DEVICES ON BOTH WASHROOM DOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN FRONT OF THE 2-DOOR PREP LINE COOLER AT FRONT PREP AREA AND REPLACE BROKEN CEILING TILE AT REAR NEAR THE UTILITY MOP SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND RE-ORGANIZE BASEMENT STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOODS/FILTERS TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND MAINTAIN.
OCT 12021PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OCT 1
2021
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ONE FEMALE EMPLOYEE WITH NO FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
SEP 242021FAILED5 violations1 CRITICALDETAILS
SEP 24
2021
FAILED
5 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED ITEMS ON MENU SERVED RAW OR UNDERCOOKED SUCH AS EGGS AND CEVICHE WITH NO REMINDER, DISCLOSURE, AND DISCLAIMER. INSTRUCTED TO PROVIDE REMINDER, DISCLOSURE, AND DISCLAIMER FOR ALL ITEMS SERVED RAW OR UNDERCOOKED ON ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT AND OTHER CLUTTER IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES AND MAINTAIN IN GOOD CONDITION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ONE FEMALE EMPLOYEE WITH NO FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2500253 DATED 4/16/2021:#10 " OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN." #39 " OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD." #40 "OBSERVED FEMALE EMPLOYEE IN THE KITCHEN WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AT ALL TIMES WHILE IN FOOD PREP AREAS AND HANDLING FOOD." #53 " OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE." #55 " OBSERVED BROKEN/CRACKED FLOOR TILES IN THE DRY STORAGE AREA NEAR THE WALK-IN COOLER. INSTRUCTED TO REPLACE/REPAIR. OBSERVED STAINED CELING TILE ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN." #58 " OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
APR 162021PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
APR 16
2021
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
PERSONAL CLEANLINESS
OBSERVED FEMALE EMPLOYEE IN THE KITCHEN WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AT ALL TIMES WHILE IN FOOD PREP AREAS AND HANDLING FOOD.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE FACUET OF THE HAND SINK IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN/CRACKED FLOOR TILES IN THE DRY STORAGE AREA NEAR THE WALK-IN COOLER. INSTRUCTED TO REPLACE/REPAIR. OBSERVED STAINED CELING TILE ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
show all 14 inspections →
FEB 242020PASS W/ CONDITIONS13 violations4 CRITICALDETAILS
FEB 24
2020
PASS W/ CONDITIONS
13 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE ON SITE WITH A CITY OF CHICAGO SANITATION CERTIFICATE. A PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. FOODS SUCH AS COOKED BEEF HELD HOT AT 168.3F. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN VOMIT/DIARRHEA CLEANING PROCEDURE AND ALL REQUIRED EQUIPMENT FOR SUCH AN EVENT ON SITE. MUST PROVIDE A WRITTEN CLEANING PROCEDURE AND ALL REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE FREEZER. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A BROKEN/CRACKED BOX FREEZER LID WITH EXPOSED INSULATION IN THE REAR ADJACENT FROM THE WALK-IN FREEZER. MUST REPLACE LID LINER OR REPAIR TO BE SMOOTH AND CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE FOOD PREP AREA OR INSIDE COOLERS. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BROKEN/INOPERABLE WALL MOUNTED URINAL IN THE MEN'S WASHROOM. INSTRUCTED TO USE THE AVAILABLE OPERATING TOILET IN THE MEN'S WASHROOM UNTIL REPAIRED. MUST REPAIR BROKEN URINAL OR REMOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN/CRACKED/MISSING FLOOR TILES THROUGHOUT THE FRONT FOOD PREP AREA. MUST REPLACE/REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER DAMAGED CEILING TILES IN BOTH WASHROOMS AND AT THE DISH WASHING AREA. MUST REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SOILED MOPS MUST BE PROPERLY STORED INVERTED INSIDE THE MOP SINK. NOT ON REAR REFRIGERATION AREA FLOOR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE ADEQUATE PROTECTIVE LIGHT SHIELDING ABOVE THE THREE COMPARTMENT SINK.
MAR 212019PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
MAR 21
2019
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH AL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERED, READY-TO-EAT, TCS FOODS, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO PROTECTIVE BARRIER BETWEEN CLEAN POTS AND PANS ON SHELF RACK NEXT TO MOP SINK. MUST PROVIDE A PROTECTIVE BARRIER BETWEEN CLEAN POTS AND PANS ON SHELF RACK AND MOP SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
DIPPER WELL WATER LINE TURNED OFF/LEAKING. MUST REPAIR DIPPER WELL WATER LINE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST HAVE CERTIFICATES AND NAMES OF EMPLOYEES ON PREMISES.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
FEB 202018PASSED1 violationDETAILS
FEB 20
2018
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL THE LARGE HOLE CUTOUT IN THE BASEMENT WHERE THE PIPES RUN THROUGH THE WALL AND MAINTAIN TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
FEB 132018FAILED4 violations1 CRITICALDETAILS
FEB 13
2018
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PEST CONTROL NOT MAINTAINED ON PREMISES: OBSERVED APPROXIMATELY 10 RAT DROPPINGS AND APPROXIMATELY 5 MICE DROPPINGS IN THE SOUTHWEST CORNER OF THE BASEMENT UNDER A HOLE IN THE WALL WHERE THE PIPES RUN THROUGH THE WALL. THERE IS NO FOOD STORAGE IN THE BASEMENT AND NO DROPPINGS WERE OBSERVED ON THE MAIN FLOOR WHERE PREP AND KITCHEN IS LOCATED. INSTRUCTED TO REMOVE DROPPINGS, DETAIL CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL THE LARGE HOLE CUTOUT IN THE BASEMENT WHERE THE PIPES RUN THROUGH THE WALL AND MAINTAIN TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A WATER DAMAGED CEILING TILE IN THE MEN'S BATHROOM. INSTRUCTED TO REPLACE WATER DAMAGED TILE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REMOVE DUST BUILDUP FROM THE CEILING VENTS IN THE MEN'S AND WOMEN'S WASHROOM TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES.
FEB 242017PASSED4 violationsDETAILS
FEB 24
2017
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CRACKED FLOOR TILES AT PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED FLOOR TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED DUST BUILD UP ON PREP AREA CEILING LIGHT COVER ALONG COOKLINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN LIGHT COVER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ICE CREAM DIPPER WELL WATER DISPENSER NOT MAINTAINED (WATER DISPENSER IS SUBMERGED IN DIPPER WELL WATER). INSTRUCTED MANAGER MUST ELEVATE DIPPER WELL WATER DISPENSER ABOVE WATER LINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE COCA-COLA REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER IN COOLER.
MAY 62016PASSED3 violations1 CRITICALDETAILS
MAY 6
2016
PASSED
3 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL LARGE PLASTIC CONTAINER LOCATED UNDER THE HOT HOLDING UNIT BY THE GRILL HOLDING FLOUR. FOUND ABOVE NOT LABELED. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR/REPLACE EXTERIOR FRONT ENTRANCE DOOR. AT THIS TIME THE DOOR RODENT PROOFEF. THE DOOR IS DIFFICULT TO OPEN AND CLOSE. MUST REPAIR. MUST CLEAN AND SANITIZE REPAIR/REPLACE THE GREASE TRAP BOX LOCATED UNDER THE 3-COMP SINK. AT THIS TIME FOUND ABOVE EXCESSIVELY RUSTY, GRIMMY AND VERY OXIDIZED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND TWO SMALL PUDDLES OF STANDING WATER IN THE BASEMENT AREA.
JUL 232015PASSED3 violationsDETAILS
JUL 23
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS AND EXHAUST VENTS IN KITCHEN AREAS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE STORAGE NEAR THE WALK-IN-COOLER,BASEMENT AREA, TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE CERTIFICATES AND MAINTAIN.
JUL 132015FAILED6 violations1 CRITICALDETAILS
JUL 13
2015
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND THE FRONT ENTRANCE DOOR NOT RODENT PROOFED APPROX:1/2" MODE OF ENTRY ALL ACROSS THE BOTTOM AND EAST WALL VENT IN KITCHEN AREA NOT INSECT PROOFED APPROX:1" MODE OF ENRY.INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND INSTALL SCREEN ON SAID EXHAUT VENT TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS AND EXHAUST VENTS IN KITCHEN AREAS AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETER INSIDE THE 1 DOOR FOOD PREP COOLER IN KITCHEN AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE STORAGE NEAR THE WALK-IN-COOLER,BASEMENT AREA, TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOUND 1 FOOD HANDLER WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE HAIR RESTRAINT WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE CERTIFICATES AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →