minor Food Temperature
APPROVED THAWING METHODS USED
IMPROPER THAWING OF TCS FOODS. BAGS OF FROZEN CHICKEN SITTING IN WATER IN TWO OF THE COMPARTMENTS OF THE 4 COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER COOL RUNNING WATER, MICROWAVE OR IN THE COOLER. MAINTAIN SAME.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FLY STRIPS HANGING ABOVE THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE AND PLACE IN NON FOOD AREAS. MAINTAIN SAME.
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
CONTAINER OF LIME STORED IN THE ICE USED FOR CONSUMPTION INSIDE OF THE ICE MACHINE. INSTRUCTED NOT TO STORE ANYTHING IN THE ICE MACHINE. MAINTAIN SAME.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR/EXTERIOR OF THE FRYERS WITH FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF THE FRYERS.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR/EXTERIOR OF THE COOLERS/FREEZERS AND SINKS WITH FOOD, DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FIRST STALL IN THE WOMEN'S TOILET ROOM TRASH RECEPTACLE HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER STAINED CEILING TILES ABOVE THE 4-COMPARTMENT SINK IN THE REAR. INSTRUCTED TO REPLACE AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INTERIOR/EXTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER THE SINKS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS AND FLOORS. -WALLS AND CEILING WITH FOOD, DIRT AND DUST ...
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.