FEB 8
2024
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LOWCOUNTRY 2.
YOUR CALL. 67/100
1132 S WABASH AVE · SOUTH LOOP, CHICAGO
Last inspected February 8, 2024 · passed
7 of 12 inspections passed, 2 failed, 3 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
7 passed · 3 w/ conditions · 2 failed
VIOLATIONS
29
includes 9 critical
RECORDS COVER
6 YEARS
since Nov 2017
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBERSERVED NO HAND WASHING SIGNAGE AT REAR FOOD PREP HANDWASHING SINK. INSTRUCTED TO POST SIGNAGE AT ALL HAND WASHING SINKS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED LARGE BLENDER THAT DOES NOT BREAKDOWN TO FIT IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A CLEAN IN PLACE PROCEDURE.
APR 252023PASSED1 violationDETAILS
APR 25
2023
PASSED
1 violationDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-601.11 OBSERVED FACILITY PREPACKAGING FRESHLY SQUEEZED LEMONADE USING A CAN SEALER AND WITHOUT PROPER LABELS CONTAINING BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO ALWAYS PROVIDE PROPER LABELS FOR ALL PREPACKAGED ITEMS.
APR 182023FAILED5 violations2 CRITICALDETAILS
APR 18
2023
FAILED
5 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. PERSON IN CHARGE HAD A SERVSAFE CERTIFICATE POSTED WITH AN EXAMINATION DATE OF 11/2/22 AT THE TIME OF THE INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND HAVE AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. PERSON IN CHARGE HAD A SERVSAFE CERTIFICATE POSTED WITH AN EXAMINATION DATE OF 11/2/22 AT THE TIME OF THE INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND HAVE AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-601.11 OBSERVED FACILITY PREPACKAGING FRESHLY SQUEEZED LEMONADE USING A CAN SEALER AND WITHOUT PROPER LABELS CONTAINING BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO ALWAYS PROVIDE PROPER LABELS FOR ALL PREPACKAGED ITEMS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.13 OBSERVED THE FACILITY DOES NOT HAVE AN IRREVERSIBLE THERMOMETER NOR HIGH TEMPERATURE DISH MACHINE TEST STRIPS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
APR 202022PASSED1 violationDETAILS
APR 20
2022
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR AREA AROUND THE ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL WATER AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 12 inspections →
SEP 42020PASSED2 violationsDETAILS
SEP 4
2020
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE FAN COVERS IN THE WALK-IN COOLER TO REMOVE DUST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE CEILING VENTS AND LIGHT SHIELDS IN THE KITCHEN TO REMOVE DUST OBSERVED.
MAY 12019PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
MAY 1
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
APR 292019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
APR 29
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED FACILITY MECHANICAL HIGH TEMPERATURE WARE WASHING MACHINE NOT MEETING REQUIREMENTS IN REAR PREP WARE WASHING ARE. FINAL RINSE AT 155 DEGREES F AT TIME OF INSPECTION. INFORMED PERSON IN CHARGE TO REPAIR AND MAINTAIN. TAGGED MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED. EMPLOYEE ARRIVED AT END OF INSPECTION AND REPAIRED MACHINE FINAL RINSE REACHED 180 DEGREES F
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COLD HOLDING UNIT IN DISREPAIR WALK IN FREEZER HOLDING AT 34 DEGREES F IN REAR PREP AREA OF FACILITY WITH FOOD STORED INSIDE. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT (WALK IN FREEZER) AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED UNIT
THERMOMETERS PROVIDED & ACCURATE
4-203.11 OBSERVED FACILITY WITHOUT THERMOMETER (TEMPERATURE MEASURING DEVICE) FOR MEASURING (PROBING) FOOD ITEMS/ PRODUCTS IN FACILITY FOR ACCURACY. INFORMED PERSON IN CHARGED THERMOMETERS ARE REQUIRED FOR MEASURING FOOD ACCURACY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
AUG 312018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
AUG 31
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE COOKIN EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS BY THE DISH WASHING AREA NEED TO BE RE-GROUTED. INSTRUCTED TO REPAIR AND MAINTAIN.
NOV 92017FAILED3 violationsDETAILS
NOV 9
2017
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed prep areas not protected. Observed open ceiling (with several pipes, air ducts, etc.) above kitchen prep area and dish area. Must provide a smooth and easily cleanable barrier between pipes, and air ducts and prep /dish area for protection. Serious violation 7-38-005(a).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed raw wood on corner shelving units (for chips, grab and go items, etc.) in dining room. Observed raw wood on wall behind beer taps. Must seal or paint these surfaces to make non-porous, smooth and easily cleanable. Must maintain same.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed open ceiling above ice machine in rear hallway. Must provide smooth and easily cleanable barrier above ice machine. Must maintain same.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →