Chicago Health Dept
1132 S WABASH AVE · SOUTH LOOP, CHICAGO
Last inspected 2024.
12 inspections on record since 2017 · Last inspected Feb 2024.
Last inspected Feb 2024. Records may not reflect current conditions.
OBERSERVED NO HAND WASHING SIGNAGE AT REAR FOOD PREP HANDWASHING SINK. INSTRUCTED TO POST SIGNAGE AT ALL HAND WASHING SINKS.
OBSERVED LARGE BLENDER THAT DOES NOT BREAKDOWN TO FIT IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A CLEAN IN PLACE PROCEDURE.
3-601.11 OBSERVED FACILITY PREPACKAGING FRESHLY SQUEEZED LEMONADE USING A CAN SEALER AND WITHOUT PROPER LABELS CONTAINING BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO ALWAYS PROVIDE PROPER LABELS FOR ALL PREPACKAGED ITEMS.
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. PERSON IN CHARGE HAD A SERVSAFE CERTIFICATE POSTED WITH AN EXAMINATION DATE OF 11/2/22 AT THE TIME OF THE INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND HAVE AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. PERSON IN CHARGE HAD A SERVSAFE CERTIFICATE POSTED WITH AN EXAMINATION DATE OF 11/2/22 AT THE TIME OF THE INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND HAVE AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
3-601.11 OBSERVED FACILITY PREPACKAGING FRESHLY SQUEEZED LEMONADE USING A CAN SEALER AND WITHOUT PROPER LABELS CONTAINING BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO ALWAYS PROVIDE PROPER LABELS FOR ALL PREPACKAGED ITEMS.
4-302.13 OBSERVED THE FACILITY DOES NOT HAVE AN IRREVERSIBLE THERMOMETER NOR HIGH TEMPERATURE DISH MACHINE TEST STRIPS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
FLOOR AREA AROUND THE ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL WATER AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
INSTRUCTED TO CLEAN THE FAN COVERS IN THE WALK-IN COOLER TO REMOVE DUST.
INSTRUCTED TO CLEAN THE CEILING VENTS AND LIGHT SHIELDS IN THE KITCHEN TO REMOVE DUST OBSERVED.
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED FACILITY MECHANICAL HIGH TEMPERATURE WARE WASHING MACHINE NOT MEETING REQUIREMENTS IN REAR PREP WARE WASHING ARE. FINAL RINSE AT 155 DEGREES F AT TIME OF INSPECTION. INFORMED PERSON IN CHARGE TO REPAIR AND MAINTAIN. TAGGED MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED. EMPLOYEE ARRIVED AT END OF INSPECTION AND REPAIRED MACHINE FINAL RINSE REACHED 180 DEGREES F
OBSERVED COLD HOLDING UNIT IN DISREPAIR WALK IN FREEZER HOLDING AT 34 DEGREES F IN REAR PREP AREA OF FACILITY WITH FOOD STORED INSIDE. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT (WALK IN FREEZER) AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED UNIT
4-203.11 OBSERVED FACILITY WITHOUT THERMOMETER (TEMPERATURE MEASURING DEVICE) FOR MEASURING (PROBING) FOOD ITEMS/ PRODUCTS IN FACILITY FOR ACCURACY. INFORMED PERSON IN CHARGED THERMOMETERS ARE REQUIRED FOR MEASURING FOOD ACCURACY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE COOKIN EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED FLOORS BY THE DISH WASHING AREA NEED TO BE RE-GROUTED. INSTRUCTED TO REPAIR AND MAINTAIN.
Observed prep areas not protected. Observed open ceiling (with several pipes, air ducts, etc.) above kitchen prep area and dish area. Must provide a smooth and easily cleanable barrier between pipes, and air ducts and prep /dish area for protection. Serious violation 7-38-005(a).
Observed raw wood on corner shelving units (for chips, grab and go items, etc.) in dining room. Observed raw wood on wall behind beer taps. Must seal or paint these surfaces to make non-porous, smooth and easily cleanable. Must maintain same.
Observed open ceiling above ice machine in rear hallway. Must provide smooth and easily cleanable barrier above ice machine. Must maintain same.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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