Benny'S Chophouse

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- MUST PROVIDE HANDWASH SIGNAGE AT ALL HANDWASH SINKS AND MAINTAIN. -

PROPER DATE MARKING AND DISPOSITION

- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

- MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT

- OBSERVED A 1/2" GAP ALONG THE BOTTOMS OF THE ROTATING DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

- OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

- OBSERVED THE LEFT SIDE VENTILATION HOOD GRATE IN DISREPAIR WITH HOLES AND RUST. MUST REPLACE/REPAIR AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED MISSING AND STAINED CEILING TILES IN THE GUEST TOILET ROOMS AND IN THE KITCHEN ON THE COOK LINE. MUST REPLACE AND MAINTAIN. OBSERVED GAPS/HOLES IN THE WALL AND CEILING BY THE HIGH TEMP DISH MACHINE. MUST REPAIR AND MAINTAIN. -

ALLERGEN TRAINING AS REQUIRED

- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES INSIDE PANTRY COOLER- MILK AT 47.1 F, CHOPPED TOMATOES AT 47.9 F, MAYONNAISE AT 47.9 F. HOWEVER FOUND PANTRY REACH IN COOLER AMBIENT AIR TEMPERATURE AT 40.0 F. INSTRUCTED ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PANTRY REACH IN COOLER AND 1-DOOR REACH IN SERVICE COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR RUBBER GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT AT KITHCEN FLOOR TILES NEXT TO DISH WASHING AREA, INSTRUCTED TO RE-GROUT. STANDING WATER UNDER DISH MACHINE WITH ORGANIC MATTER, INSTRUCTED TO CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

COOKS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DEEP DARK GROOVES IN THE CUTTING BOARDS IN THE COOK LINES. INSTRUCTED TO REPAIR OR REPLACE THE BOARDS TO BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNT OUT LIGHT BULBS IN THE DISH WASHING AREA. REPLACE THE BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE BAKERY HAND SINK FAUCET, AT THE GOOSENECK FAUCET IN THE DISH WASHING AREA, AND AT THE LEFT DRAINBOARD SEAM ON THE MAIN THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL LEAKS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A BUILD-UP OF MOLD LIKE SUBSTANCE IN THE UPPER COMPARTMENT OF THE RIGHT ICE MACHINE AND THE LOWER COMPARTMENT OF THE LEFT ICE MACINE. INSTRUCTED TO CLEAN AND MAINTAIN THESE SURFACES. SERIOUS CITATION ISSUED: 7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED GARBAGE OVERFLOWING AND TRASH LITTER UNDERNEATH THE BINS. THE GREASE CONTAINER HAS BUILD-UP OF GREASE ON THE LID. INSTRUCTED TO NOTIFY DISPOSAL COMPANY FOR SERVICE AND TO CLEAN AND MAINTAIN THE AREA. SERIOUS CITATION ISSUED: 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DEEP DARK GROOVES IN THE CUTTING BOARDS IN THE COOK LINES. INSTRUCTED TO REPAIR OR REPLACE THE BOARDS TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING AREAS TO BE SOILED: BUILD UP OF MOLD-LIKE SUBSTANCE ON THE CAULKING ABOVE THE THREE COMPARTMENT SINK AND RESIDUE ON THE CAN OPENER. INSTRUCTED TO CLEAN AND MAINTAIN THESE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BUILD UP OF MOISTURE AND FOOD DEBRIS AROUND THE DISH MACHINE AND THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATION OF DUST ON THE CEILING VENTS NEAR THE ELEVATOR. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNT OUT LIGHT BULBS IN THE DISH WASHING AREA. REPLACE THE BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE BAKERY HAND SINK FAUCET, AT THE GOOSENECK FAUCET IN THE DISH WASHING AREA, AND AT THE LEFT DRAINBOARD SEAM ON THE MAIN THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL LEAKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER OF LIGHT GREASE BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT EXPOSED HAND WASH SINK BEHIND THE BAR. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ICE SCOOP TO PREVENT HANDLE CONTACT WITH ICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD AT KITCHEN LIGHT FIXTURE, INSTRUCTED TO REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED MGR TO WEAR.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISHMACHINE LOCATED BEHIND THE BAR. UNIT TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE SO THAT THE FINAL RINSE CONCENTRATION OF CHLORINE REACHES...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED CURING SALT STORED ON THE DRY STORAGE SHELF AND CURED PORK BELLY STORED IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED THAT AN APPROVED HACCP PROGRAM IS NEEDED TO CURE MEAT IN THE RES...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE TEMPORARY LIDS FOR THE GREASE TRAP CONTAINERS BELOW THE 2 COMPARTMENT AND 3 COMPARTMENT SINKS IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE ICE MACHINES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL PREP COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BELOW THE DISHMACHINE & AROUND CEILING VENTS MUST BE FREE OF DUST OR FOOD STAINS. The walls and ceilings shall be in good repair and easily cleaned.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING BY THE 3-COMP SINK IN DISHROOM AREA-MUST REPLACE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW-DRAINING 1-COMP SINK AT MIDDLE SECTION OF THE BAR MUST BE ADDRESSED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accorda...