serious Food Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND SODA GUN WASTE LINE AND HOSES INSIDE ICE BIN AND IN DIRECT CONTACT WITH ICE CUBES USED FOR PUBLIC CONSUMPTION AT BAR. I...
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL READY TO EAT, PREPARED FOOD ITEMS INSIDE REFRIGERATION UNITS.
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
minor Food Temperature
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE COVER/LID FOR ICE BIN AT BAR. PAINT RUSTY RACKS INSIDE REFRIGERATION UNIT IN KITCHEN. REMOVE ALUMINUM AND CARDBOARD LINING FROM PREP TABLE AND WINDOW LEDGE BY HOT HOLDING UNITS. REPAIR SCREEN AT REAR EXIT DOOR AND MAINTAIN IN GOOD REPAIR. DEF...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF STORAGE CABINETS AT BEHIND BAR, SODA GUN HOLDER AT BAR, NOZZLES AT COFFEE UNIT, INTERIOR OF CABINETS AT COFFEE STATION, INTERIOR OF REFRIGERATION UNIT, INTERIOR OF DEEP FRYER, UNDER AROUND BAR BY ICE MACH...
minor Food Temperature
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR SECTIONS IN POOR REPAIR AT BAR, REAR DINING AREA UNDER TABLE BY HOT HOLDING UNITS, BREAD/COFFEE PREP AREA, AND FLOOR INSIDE WA...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT CEILING AT BAR AND REPAIR UPPER WALLS WITH CHIPPING PAINT ABOVE WALK-IN COOLER. CLEAN CEILING IN KITCHE TO REMOVE SPILLS. PAINT CEILIN...
minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELD AND OR SHATTER PROOF BULB INSIDE WALK-IN COOLER. CLEAN LIGHT SHIELDS AT PREP AREA IN KITCHEN.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE DIPPER WELL WITH RUNNING WATER FOR HAND DIPPED ICE CREAM AND ITALIAN ICE SCOOPS. PROVIDE DRAIN SINK STOPPERS FOR THREE COMPARTMENT SINK AND TWO COMPARTMENT SINK. REPAIR LEAKS AT FAUCET CONNECTION AT THREE COMPARTMENT AND TWO COMPARTMENT SINKS...
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER WITH SANITZING SOLUTION FOR ICE SCOOPS AT ICE BINS.