SANITARY INSPECTION RECORD — CITY OF CHICAGO

DAIFUKU RAMEN.

YOUR CALL. 52/100

2155 S CHINA PL · CHINATOWN, CHICAGO

Last inspected September 9, 2025 · passed with conditions

4 of 8 inspections passed, 2 failed, 2 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
4 passed · 2 w/ conditions · 2 failed
VIOLATIONS
31
includes 7 critical
RECORDS COVER
4 YEARS
since Mar 2021

INSPECTION HISTORY

SEP 9
2025
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

MINORFood Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GREASE SPILLED ON GROUND NEAR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. EMPLOYEE CLEANED AREA DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

JUL 3
2024
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINKS IN THE REAR FOOD PREP AREA AND THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12: OBSERVED TWO BINS AND A POT OF MEAT STORED ON THE FLOOR. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOORS AT ALL TIMES.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

2-402.11: OBSERVED TWO FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE REAR FOOD PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B): OBSERVED THE INTERIOR PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE WITH A SLIGHT BUILD UP OF A PINK AND BROWN-LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: OBSERVED THE STORAGE CLOSET BEHIND THE FRONT BEVERAGE PREP AREA WITH CLUTTER. INSTRUCTED TO ORGANIZE MENTIONED CLOSET AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13: OBSERVED THE MANAGER ON SITE WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AN UPDATED CERTIFICATE AND MAINTAIN.

JUL 2
2024
PASS W/ CONDITIONS
9 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINKS IN THE REAR FOOD PREP AREA AND THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

SERIOUSFood Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE, NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. UNIT TAGGED, PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. MUST WASH, RINSE, AND SANITIZE DISHWARE IN THE THREE COMPARTMENT SINK, UNTIL DISHWASHING MACHINE IS REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025, CITATION ISSUED

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF 30 DOZEN EGGS STORED IN THE WALK-IN COOLER. THE EGG TEMPERATURES RANGED 56.8F-63.5F AT THE TIME OF THE INSPECTION.MANAGER DISCARDED APPROXIMATELY 50LBS AT $175 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED TWO BINS AND A POT OF MEAT STORED ON THE FLOOR. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOORS AT ALL TIMES.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED TWO FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE REAR FOOD PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE WITH A SLIGHT BUILD UP OF A PINK AND BROWN-LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE STORAGE CLOSET BEHIND THE FRONT BEVERAGE PREP AREA WITH CLUTTER. INSTRUCTED TO ORGANIZE MENTIONED CLOSET AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE MANAGER ON SITE WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AN UPDATED CERTIFICATE AND MAINTAIN.

JUN 6
2023
PASSED
4 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE CORNER AREAS OF THE ICE MACHINE PANEL.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYERS TO REMOVE GREASE ON FLOOR.

MINORPest Activity
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTS IN THE HOODED SYSTEM NEED CLEANING; CLEAN VENTS. OBSERVED INSECTS INSIDE OF A LIGHT SHIELD IN THE KITCHEN; REMOVE SHIELD TO REMOVE INSECTS.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NEW EMPLOYEES DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED TRAINING.

MAR 1
2022
PASSED
1 violation
DETAILS
MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED FACILITY NOT IN COMPLIANCE WITH ILLINOIS FOOD HANDLER LAW. INSTRUCTED MANAGER TO HAVE FOOD HANDLER CERTIFICATES ON FILE AT ALL TIME.

show all 8 inspections →
APR 9
2021
PASSED
0 violations
APR 6
2021
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND TOILET ROOMS. INSTRUCTED TO PROVIDE.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDER COOKED OR RAW (SOFT BOILED EGGS). INSTRUCTED TO ADD A CONSUMER ADVISORY DISCLOSURE FOR ALL THE ITEMS ON THE MENU THAT CAN BE ORDERED UNDER COOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MAR 30
2021
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND TOILET ROOMS. INSTRUCTED TO PROVIDE.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDER COOKED OR RAW (SOFT BOILED EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A CONSUMER ADVISORY DISCLOSURE AND REMINDER FOR ALL THE ITEMS ON THE MENU THAT CAN BE ORDERED UNDER COOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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