AUG 26
2010
PASS W/ CONDITIONS 0 violations
BEST SUBS #3 INC..
Chicago Health Dept
5758 W BELMONT AVE · PORTAGE PARK, CHICAGO
Last inspected 2010.
2 inspections on record since 2010 · Last inspected Aug 2010.
Last inspected Aug 2010. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
4
total on record
LAST INSPECTED
AUG 2010
INSPECTION HISTORY
JUL 27
2010
PASS W/ CONDITIONS 4 violations 1 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT IMPROPER TEMPERATURE 50.1F NOT ABLE HOLD COLD FOOD AT 40F CRITICAL VIOLATION CITATION ISSUED,INSIDE COOLER ARE NON POTENTIALLY HAZARDOUS FOODS AND SOUR CREAM 1/4 LB 49.5F-DISCARDED,TAGGED COOLER ,MUST FIX TO 40F OR BELOW
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN INSIDE COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; MUST RECAULK HANDSINK IN PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE COOLER BECOMING RUSTY MUST BE REPLACED,CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD AT THE REAR PREP AREA MUST BE REPLACED
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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